OVER THE MOON BIRTHDAY CAKE RECIPES

Name: Moon Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: about 15 servings.
Ingredients: CRUST:; 1 cup water; 1/2 cup butter; 1 cup all-purpose flour; 4 large eggs; FILLING:; 2 packages (3.4 ounces each) instant vanilla pudding mix; 3 cups cold whole milk; 1 package (8 ounces) cream cheese, softened; TOPPING:; 1 carton (8 ounces) frozen whipped topping, thawed; Chocolate sauce; Chopped nuts

MOON CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Moon Cake Recipe: How to Make It - Taste of Home image

I have six grandchildren and this is one of their favorite desserts. If I don't take it to potlucks, I hear lots of groans! Everyone wants the recipe after they've tried it.

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield about 15 servings.

Number Of Ingredients 13

Ingredients

CRUST:
1 cup water
1/2 cup butter
1 cup all-purpose flour
4 large eggs
FILLING:
2 packages (3.4 ounces each) instant vanilla pudding mix
3 cups cold whole milk
1 package (8 ounces) cream cheese, softened
TOPPING:
1 carton (8 ounces) frozen whipped topping, thawed
Chocolate sauce
Chopped nuts

Steps:

In a saucepan, bring water and butter to a boil. Add flour all at once and stir until mixture forms a ball. Remove from heat and cool slightly. Add eggs, one at a time, beating well after each addition., Spread on a greased 15x10x1-in. jelly roll pan. Bake at 400° for 30 minutes. Cool but do not prick, leaving surface with its "moon-like" appearance. , Meanwhile, for filling, beat pudding and milk until thick. Add cream cheese; blend well. Spread on crust; refrigerate 20 minutes. Top with whipped topping. Drizzle chocolate sauce over top and sprinkle with nuts.

Nutrition Facts : Calories 253 calories, FatContent 17g fat (11g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 238mg sodium, CarbohydrateContent 19g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

OVER THE MOON WHITE ALE CUPCAKES RECIPE - BETTYCROCKER.COM

Over the Moon White Ale Cupcakes Recipe - BettyCrocker.com image

Fans of Belgian white ale will be over the moon for these ale and citrus cupcakes.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 14

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
1 1/4 cups Belgian-style wheat ale beer
1/3 cup vegetable oil
2 egg whites
1 whole egg
1/4 teaspoon ground coriander
1/4 teaspoon ground ginger
1 teaspoon grated orange peel
6 cups powdered sugar
1/2 cup butter, softened
1 teaspoon grated orange peel
1/4 cup Belgian-style wheat ale beer
1 tablespoon orange juice
Small orange wedges

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
Make cake batter as directed on box, using cake mix, 1 1/4 cups beer, the oil, egg whites and egg, coriander and ginger. Stir in 1 teaspoon orange peel. Divide batter evenly among muffin cups (about two-thirds full).
Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth and creamy. Frost cupcakes. Just before serving, garnish each with orange wedge. Store loosely covered in refrigerator.

Nutrition Facts : Calories 270 , CarbohydrateContent 47 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cupcake, SodiumContent 180 mg, SugarContent 38 g, TransFatContent 0 g

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