BROCCOLI SLAW WITH BACON RECIPE RECIPES
BROCCOLI SLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's my favorite twist on broccoli salad. It's so easy to make and has an irresistible tangy crunch. —Konny Thomas, Citrus Heights, California
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients and toss. Refrigerate, covered, at least 2 hours. Stir before serving.
Nutrition Facts : Calories 225 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 325mg sodium, CarbohydrateContent 25g carbohydrate (19g sugars, FiberContent 3g fiber), ProteinContent 3g protein.
PEARL ONION BROCCOLI BAKE RECIPE: HOW TO MAKE IT
With its creamy white cheese sauce and buttery crumb topping, this dish is great comfort food. If you’re looking for a mild way to dress up broccoli, this is the recipe. —Charles Keating, Manchester, Maryland
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook broccoli in 1 in. of water until almost tender; drain. Cook pearl onions in 1 in. of water until almost tender; drain. Transfer both to a greased 13x9-in. baking dish., In a large saucepan, melt 1/4 cup butter; whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat; stir in cream cheese until blended. Add to vegetables; stir gently to coat. Sprinkle with cheddar cheese., Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until topping is golden brown, 25-30 minutes.
Nutrition Facts : Calories 241 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 389mg sodium, CarbohydrateContent 15g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
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BROCCOLI-PASTA SIDE DISH RECIPE: HOW TO MAKE IT
I love to fix new recipes for my husband, Robert, and our children. With garlic and cheese, this broccoli pasta is a tasty way to get kids to eat their veggies. —Judi Lacourse, Mesa, Arizona
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Side Dishes
Calories 313 calories per serving
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Reviews 4.9
Total Time 25 minutes
Category Side Dishes
Calories 313 calories per serving
- Cut florets and tender parts of broccoli stems into bite-sized pieces. In a large cast-iron or other heavy skillet, saute broccoli with garlic, oil, butter, salt, pepper and cayenne over medium heat until just tender, 10 minutes, stirring frequently. Place hot pasta in a serving dish; top with the broccoli mixture. Sprinkle with cheese.
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BROCCOLI SLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's my favorite twist on broccoli salad. It's so easy to make and has an irresistible tangy crunch. —Konny Thomas, Citrus Heights, California
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Lunch
Calories 225 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Lunch
Calories 225 calories per serving
- In a large bowl, combine all ingredients and toss. Refrigerate, covered, at least 2 hours. Stir before serving.
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MARINATED BROCCOLI RECIPE: HOW TO MAKE IT
This festive side dish couldn't be easier to throw together. But because it's so pretty, it's perfect for special occasions. —Edna Hoffman, Hebron, Indiana
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch, Side Dishes
Calories 119 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch, Side Dishes
Calories 119 calories per serving
- In a jar with a tight-fitting lid, combine the first 8 ingredients; shake well. In a small bowl, combine broccoli and red pepper; add dressing and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.
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BROCCOLI SLAW RECIPE | ALLRECIPES
This is the, hands-down, best broccoli slaw recipe I've ever seen or tasted! Colorful and Delicious!! I made it for a ladies' luncheon (enough for 60 servings!) and it got rave reviews - many who said they didn't like broccoli, but LOVED the salad and wanted the recipe …
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BROCCOLI SLAW RECIPE | ALLRECIPES
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CREAMY BROCCOLI (KETO) | GIMME DELICIOUS
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