ALMOND PASTE | TART RECIPES

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HOMEMADE ALMOND PASTE RECIPE: HOW TO MAKE IT



Homemade Almond Paste Recipe: How to Make It image

When a recipe she wanted to try called for almond paste, Anne Keenan of Nevada City, California decided to make her own. "It saves the expense of the store-bought kind," she says, "and results in a lighter baked product."

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 5

1-1/2 cups blanched almonds
1-1/2 cups confectioners' sugar
1 egg white
1-1/2 teaspoons almond extract
1/4 teaspoon salt

Steps:

  • Place almonds in a food processor; cover and process until smooth. Add the confectioners' sugar, egg white, extract and salt; cover and process until smooth., Divide almond paste into 1/2-cup portions; place in airtight containers. Refrigerate for up to 1 month or freeze for up to 3 months.

Nutrition Facts : Calories 84 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

ALMOND PASTE RECIPE - FOOD.COM



Almond Paste Recipe - Food.com image

Make and share this Almond Paste recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 nine inch cake frosting

Number Of Ingredients 3

8 ounces almonds, blanched and very finely ground (grind them twice)
8 ounces icing sugar
1 egg white

Steps:

  • Grind your almonds.
  • In the second grinding add the sugar.
  • Gradually add your egg white working the mixture vigorously.
  • Use dough hook in mixer or knead on a pastry board.
  • The mixture should be firm& smooth when ready.

Nutrition Facts : Calories 2332.3, FatContent 125.4, SaturatedFatContent 9.7, CholesterolContent 0, SodiumContent 875.7, CarbohydrateContent 277.6, FiberContent 26.2, SugarContent 233.9, ProteinContent 54.3

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