GRILLED CHICKEN CAESAR SALAD INGREDIENTS RECIPES

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GRILLED CHICKEN CAESAR SALAD RECIPE | FOOD NETWORK KITCHEN ...



Grilled Chicken Caesar Salad Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories     main-dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

3 cloves garlic
1/2 cup extra-virgin olive oil, plus more for brushing
2 to 4 anchovy fillets, chopped
Juice of 1 lemon
Kosher salt and freshly ground pepper
1 pound skin-on, boneless chicken breasts 
4 (1/2-inch-thick) slices focaccia or whole-wheat Italian bread
4 romaine lettuce hearts, halved lengthwise
3/4 cup freshly grated parmesan cheese, plus more for garnish

Steps:

  • Preheat a grill or grill pan to medium high. Make the dressing: Chop 2 garlic cloves and puree with 1/2 cup olive oil, the anchovies and lemon juice in a blender until smooth; season with salt and pepper. Pound the chicken with a mallet or heavy skillet until about 1/8 inch thick. Season with salt and pepper and toss with 1 tablespoon of the Caesar dressing. Grill the chicken until golden and crisp, 3 to 4 minutes per side. Brush the bread with olive oil on both sides and grill, turning, until toasted, about 2 minutes. Rub with the remaining garlic clove. Brush the romaine with 1 to 2 tablespoons of the dressing and grill until marked, 1 to 2 minutes per side. Chop the lettuce and transfer to a bowl. Cut the bread and chicken into bite-size pieces and add to the bowl. Toss with the remaining dressing, the parmesan, and pepper to taste. Garnish with more parmesan. 

Nutrition Facts : Calories 610, FatContent 44 grams, SaturatedFatContent 9 grams, CholesterolContent 85 milligrams, SodiumContent 565 milligrams, CarbohydrateContent 18 grams, FiberContent 5 grams, ProteinContent 36 grams

GRILLED CHICKEN CAESAR SALAD | ALLRECIPES



Grilled Chicken Caesar Salad | Allrecipes image

Makes a great grilled chicken Caesar salad with a definite bite to it. You can use less garlic and anchovies if you prefer a milder flavor.

Provided by Kate Killion Kvech

Categories     Salad    Green Salad Recipes    Caesar Salad Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 15

½ cup freshly shredded Parmesan cheese, divided
¼ cup olive oil
¾ (2 ounce) can anchovies, drained
4 cloves garlic, minced
1 large egg
½ medium lemon, juiced
1 tablespoon red wine vinegar
¼ teaspoon Worcestershire sauce
¼ teaspoon dry mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
? teaspoon prepared horseradish
1 pound skinless, boneless chicken breasts, cut into bite-size pieces
1 head romaine lettuce, shredded
½ cup Caesar salad croutons

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Combine 1/4 cup Parmesan cheese, olive oil, anchovies, garlic, egg, lemon juice, red wine vinegar, Worcestershire sauce, mustard, salt, pepper, and horseradish in a blender; blend until smooth. Set dressing aside.
  • Cook chicken on the preheated grill, flipping halfway through, until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice chicken when cool enough to handle.
  • Place romaine lettuce in a large bowl and pour dressing over top; toss until completely coated. Top with grilled chicken, remaining Parmesan, and croutons.

Nutrition Facts : Calories 369.1 calories, CarbohydrateContent 9.2 g, CholesterolContent 125.8 mg, FatContent 22.3 g, FiberContent 2.7 g, ProteinContent 33.4 g, SaturatedFatContent 5.2 g, SodiumContent 772 mg, SugarContent 1.4 g

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