COOK SIRLOIN TIP ROAST SLOW COOKER RECIPES

SIRLOIN TIP ROAST IN THE SLOW COOKER – MAMAL DIANE

Provided by Diane

Yield 8

Number Of Ingredients 6

Ingredients

2 - 3 lb sirloin tip roast
1 1/2 lb potatoes (Cut into bite size pieces )
1 lb carrots (Baby)
1 large onion (cut into pieces )
1 Tsp garlic powder
tsp ground pepper

Steps:

Cut potatoes into bite size pieces put in bottom of slow cooker
Carrots go on top of potatoes
place cut up onion on top of carrots
sprinkle 1 tsp garlic powder on top of vegetables, place roast on top
sprinkle with garlic powder and fresh ground pepper
Cook roast on high for 2 hours. Change to low and cook for 4 -6 hours. (Some cuts will take longer) . If you won't be home, cook on low for 8 hours or until fork tender.
The roast comes out fork-tender and full of flavor, the carrots and potatoes are so tender and delicious. You can add more potatoes and carrots if you have a larger family:)

Nutrition Facts : ServingSize 8 g, Calories 418 kcal, CarbohydrateContent 22 g, ProteinContent 67 g, FatContent 5 g, SaturatedFatContent 2 g, CholesterolContent 176 mg, SodiumContent 187 mg, FiberContent 4 g, SugarContent 4 g

SIRLOIN TIP ROAST - BS IN THE KITCHEN

Sirloin Tip Roast - BS in the Kitchen image

This simple recipe will give you a juicy and flavourful roast everytime.

Provided by BS' in the Kitchen

Categories Roast

Total Time 150 minutes

Prep Time 15 minutes

Cook Time 135 minutes

Yield 4

Number Of Ingredients 8

Ingredients

2.5 lb sirloin tip roast
2 tsp kosher salt or 1 tsp table salt
1½ tbsp vegetable or olive oil
1 tsp pepper
2 tsp dried oregano
2 tsp dried basil
1½ tsp crushed red pepper flakes (for extra spice use chili pepper flakes)
3 cloves of garlic (minced)

Steps:

Start off by salting the roast the day before you're going to be cooking it (this will give a more flavorful, evenly salted roast). Evenly rub the salt over the roast, take plastic wrap and tightly wrap it around the roast, then place on a plate/bowl in your refrigerator.
The next day, remove the roast about an hour before cooking (allowing it to warm to room temperature).
Unwrap the meat from the plastic wrap, dry any moisture off with paper towel.
Place your oven rack in the middle and preheat to 250°F. While the oven is preheating, rub your roast with 1/2 a tablespoon of oil and minced garlic, then evenly rub with your spice mixture (pepper, oregano, basil, red pepper flakes).
In a large cast iron pan on medium-high heat with a tablespoon of oil, sear each side of your roast until browned (3-4 minutes per side).
Once oven is preheated, place the roast on a wire rack on a rimmed baking sheet.
Cook the roast for about an hour and twenty minutes, or until the meat reaches 115°F on your meat thermometer (invest in one of you haven't yet!).
Turn your oven off, leaving the roast in for about 30-40 minutes or until it reaches 130°F for medium-rare or 140°F for medium. Leave the door closed this whole time to keep the heat in! I would recommend a meat thermometer like the one I have linked to below.
After the roast reaches your desired temperature, remove from the oven and allow to rest for 15 minutes. Once the time is up, slice, serve and enjoy!

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SIRLOIN TIP ROAST - BS IN THE KITCHEN

This simple recipe will give you a juicy and flavourful roast everytime.
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Total Time 150 minutes
Category Roast

After the roast reaches your desired temperature, remove from the oven and allow to rest for 15 minutes. Once the time is up, slice, serve and enjoy!

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