THE BEST WHITE CHICKEN CHILI RECIPES

Name: Slow-Cooker White Chicken Chili
Prep time: 20 min
Total time: 7 h 50 min
Yield: 4-6 servings
Ingredients: 3 skinless, boneless chicken breasts (about 1 1/2 pounds); 1 tbsp. ground cumin; 1 tbsp. ground coriander; 2 tsp. dried oregano; 1/2 tsp. paprika; 1/2 tsp. crushed red pepper flakes; 1 tsp. kosher salt; Black pepper, to taste; 2 15-ounce cans cannellini beans, drained and rinsed; 2 4-ounce cans chopped green chiles; 2 garlic cloves, minced; 2 c. low-sodium chicken broth; 1/2 c. heavy cream; 2 tbsp. masa harina; 1 10-ounce bag frozen corn; Grated Monterey Jack cheese and chopped avocado, for topping; Lime wedges, for serving

BEST SLOW-COOKER WHITE CHICKEN CHILI RECIPE - HOW TO …

Best Slow-Cooker White Chicken Chili Recipe - How to … image

This chicken chili is so easy—just throw everything in your slow cooker!

Provided by Ree Drummond

Categories weeknight meals dinner main dish poultry

Total Time 7 hours 50 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 17

Ingredients

3 skinless, boneless chicken breasts (about 1 1/2 pounds)
1 tbsp. ground cumin
1 tbsp. ground coriander
2 tsp. dried oregano
1/2 tsp. paprika
1/2 tsp. crushed red pepper flakes
1 tsp. kosher salt
Black pepper, to taste
2 15-ounce cans cannellini beans, drained and rinsed
2 4-ounce cans chopped green chiles
2 garlic cloves, minced
2 c. low-sodium chicken broth
1/2 c. heavy cream
2 tbsp. masa harina
1 10-ounce bag frozen corn
Grated Monterey Jack cheese and chopped avocado, for topping
Lime wedges, for serving

Steps:

Put the chicken breasts in a 6- to 8-quart slow cooker. Mix the cumin, coriander, oregano, paprika, red pepper flakes, salt and a few grinds of pepper in a small bowl. Sprinkle the spices over the chicken.
Add the beans, green chiles, garlic and chicken broth to the slow cooker and stir it all around. Cover and cook on low until the chicken is cooked through and easy to shred, 7 to 8 hours.
Remove the chicken to a medium bowl and shred with two forks.
Combine the heavy cream and masa harina in a small bowl. Mix until smooth.
Return the chicken to the slow cooker along with the masa mixture and corn. Cover and cook until the chili is thickened and the corn is warmed through, about 30 minutes. Ladle the chili into bowls and top with cheese and avocado. Serve with lime wedges.

WHITE BEAN CHICKEN CHILI RECIPE | ALLRECIPES

White Bean Chicken Chili Recipe | Allrecipes image

This recipe was passed down from a friend, and now it is one of our favorites! It's great to make whenever there is left over chicken or turkey around! We pray for colder weather in California just so we can make this soup! You can substitute additional diced tomatoes for the tomatillos. If you would like the soup to be spicier, you can add some red chili flakes or salsa. Serve with these toppings for people to choose from: limes, cilantro, cheese, avocado, sour cream, and tortilla chips.

Provided by Thea

Categories Chicken Chili

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 - 10 servings

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can chicken broth
1 (18.75 ounce) can tomatillos, drained and chopped
1 (16 ounce) can diced tomatoes
1 (7 ounce) can diced green chiles
½ teaspoon dried oregano
½ teaspoon ground coriander seed
¼ teaspoon ground cumin
2 ears fresh corn
1 pound diced, cooked chicken meat
1 (15 ounce) can white beans
1 pinch salt and black pepper to taste

Steps:

Heat oil, and cook onion and garlic until soft.
Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.
Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 219.8 calories, CarbohydrateContent 21.2 g, CholesterolContent 39.8 mg, FatContent 6.1 g, FiberContent 6 g, ProteinContent 20.1 g, SaturatedFatContent 1 g, SodiumContent 785.6 mg, SugarContent 4.3 g

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