OLIVES AND GARLIC RECIPES

Name: Garlic Olives
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 1/2 cups
Ingredients: 1 (7 ounce) jar green olives, large, pitted; 4 dried red chilies, peppers; 2 large garlic cloves, sliced; 1 1/2 tablespoons white wine vinegar; 1 teaspoon dill weed, dried whole

GARLIC OLIVES RECIPE - FOOD.COM

Garlic Olives Recipe - Food.com image

Make and share this Garlic Olives recipe from Food.com.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 (7 ounce) jar green olives, large, pitted
4 dried red chilies, peppers
2 large garlic cloves, sliced
1 1/2 tablespoons white wine vinegar
1 teaspoon dill weed, dried whole

Steps:

Drain the olives, reserving the liquid. Place the olives in a small bowl, and set aside.
Place the olive liquid in a small saucepan. Add the chiles and the remaining ingredients; stir well. Bring to a boil; reduce heat, and simmer, uncovered for 5 minutes. Pour the hot vinegar mixture over the reserved olives. Let cool.
Cover and chill thoroughly. Drain before serving.

Nutrition Facts : Calories 247, FatContent 20.8, SaturatedFatContent 2.7, CholesterolContent 0, SodiumContent 2070.2, CarbohydrateContent 17.2, FiberContent 6.3, SugarContent 7.1, ProteinContent 3.9

GARLIC PARMESAN OLIVES RECIPE | ALLRECIPES

Garlic Parmesan Olives Recipe | Allrecipes image

Quick and easy, and disappears fast! Good before any Italian meal or with a grilled steak. Goes well with both wine and beer.

Provided by Jake Bryan

Categories Appetizers and Snacks Vegetable Olives

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 (6 ounce) can black olives, drained
1 clove garlic, minced
½ teaspoon dried basil
¼ teaspoon ground black pepper
1 tablespoon olive oil
3 tablespoons grated Parmesan cheese

Steps:

In a small bowl, combine olives, garlic, basil, and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill, covered for at least one hour before serving.

Nutrition Facts : Calories 55.4 calories, CarbohydrateContent 1.9 g, CholesterolContent 1.9 mg, FatContent 5.2 g, FiberContent 0.8 g, ProteinContent 1.1 g, SaturatedFatContent 1 g, SodiumContent 245.2 mg

More about "olives and garlic recipes"

GARLIC-CHILE MARINATED OLIVES RECIPE | EATINGWELL

Simply pour warm aromatic oil over a selection of olives to infuse them with loads of flavor fast. These olives are a wonderful easy party appetizer--add any leftovers to salads or simply snack on them.
From eatingwell.com
Total Time 10 minutes
Category Healthy Party Appetizer Recipes
Calories 94 calories per serving

Place olives in a serving bowl. Pour the warm oil over them.

See details

WARM OLIVES WITH ROSEMARY, GARLIC AND LEMON RECIPE - MARC ...

Chef Marc Murphy serves these olives warm to accentuate the marinade's lemony flavor. Fast Hors d'Oeuvres
From foodandwine.com
Reviews 5
Total Time 25 minutes

In a medium saucepan, combine the oil with the lemon zest, rosemary and garlic and cook over moderate heat until the garlic just begins to brown, about 6 minutes. Remove from the heat, stir in the olives and let stand for at least 15 minutes before serving.

See details

PASTA WITH GARLIC AND OLIVES RECIPE | BON APPÉTIT

A quick sauté brings out garlic's bright side in this herb-laced riff on aglio e olio with plenty of garlic.
From bonappetit.com
Reviews 4.8

Divide pasta among bowls and drizzle with more oil.

See details

MARINATED OLIVES RECIPE - NYT COOKING

These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.

From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine french

Place the olives in a wide mouthed jar and pour in the olive oil mixture. Shake the jar to coat the olives. Refrigerate for two hours or for up to two weeks. Shake the jar a few times a day to redistribute the seasonings.

See details

WARM MARINATED OLIVES RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 20 minutes
Category appetizer

Transfer the mixture, including the olive oil, to a medium (10-inch) sauté pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant. Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.

See details

SPAGHETTI WITH TOMATOES, BLACK OLIVES, GARLIC, AND FETA ...

Here's an ideal summer pasta with fresh tomatoes as the main attraction. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft. More Vegetarian Pasta Recipes
From foodandwine.com
Reviews 5
Category Pasta + Noodles

Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Add the cooked pasta and the garlic oil to the tomato mixture and toss.

See details

GARLIC MARINATED OLIVES RECIPE - FOOD.COM

From food.com

See details

GARLIC PARMESAN OLIVES RECIPE | ALLRECIPES

Dec 14, 1999 · Directions. Instructions Checklist. Step 1. In a small bowl, combine olives, garlic, basil, and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill, covered for at least one hour before serving. Advertisement.
From allrecipes.com

See details

KALAMATA OLIVE AND GARLIC BREAD RECIPE | ALLRECIPES

Aug 05, 1999 · Ingredients 4 cups all-purpose flour ½ cup warm water (110 degrees F/45 degrees C) 1 tablespoon white sugar 1 tablespoon active dry yeast 1 tablespoon non-iodized salt ¾ cup warm water (110 degrees F/45 degrees C) 3 tablespoons olive oil 5 cloves garlic, minced ½ cup pitted Kalamata olives, chopped ...
From allrecipes.com

See details

GARLIC-CHILE MARINATED OLIVES RECIPE | EATINGWELL

Aug 01, 2019 · Combine oil, garlic, lemon zest and crushed red pepper in a small saucepan over medium-low heat. Cook, stirring occasionally, until the garlic begins to sizzle, 3 to 5 minutes. Place olives in a serving bowl. Pour the warm oil over them.
From eatingwell.com

See details

HERB AND GARLIC MARINATED OLIVES - EASY APPETIZER RECIPE

Feb 27, 2018 · Ingredients 2 cups pitted Italian green olives 1 cup pitted kalamata olives 4oz parmesan cheese cut into 1/4” cubes 3 cloves garlic, smashed 1/2 Tablespoon whole black peppercorns 1 large sprig fresh rosemary 1 large sprig fresh thyme 3/4 cup extra virgin olive oil 2 Tablespoons red wine vinegar ...
From iowagirleats.com

See details

MARINATED OLIVES RECIPE WITH GARLIC & HERBS - LOW CARB MAVEN

Warm the fennel seeds in a small saucepan over medium-low heat until fragrant. Turn the heat to low and add olive oil, vinegar, rosemary (or thyme) garlic, and red pepper flakes. Heat until the oil is fragrant, about 8 minutes. Pour over olives, and stir. Add parsley and salt, stirring to combine.
From lowcarbmaven.com

See details

MARINATED OLIVES WITH GARLIC, THYME AND ROSEMARY | GOOD ...

Jun 18, 2021 · Instructions. In a medium skillet, heat the olive oil, garlic, thyme, rosemary and lemon peel over medium-low heat for about 2 to 3 minutes until the garlic and herbs become fragrant. Add the olives, toss to coat and gently heat until warmed through. Add the Pastis and take off the heat.
From goodlifeeats.com

See details

PASTA WITH TOMATOES, GARLIC AND OLIVES RECIPE | DIETHOOD

Sep 12, 2013 · Diethood » Recipes » Dinner » 30 Min » Pasta with Tomatoes, Garlic and Olives {Appreciation Post} by: Katerina Petrovska published: Sep 12, 2013 updated: Sep 19, 2021 7487 shares
From diethood.com

See details

OUR 51 BEST OLIVE RECIPES | EPICURIOUS

Feb 05, 2019 · Herby Pasta with Garlic and Green Olives. The recipe calls for parsley and basil, but consider this dish a canvas for whatever tender herbs you have kicking around: cilantro, dill, tarragon, sage ...
From epicurious.com

See details

RECIPE: EASY GREEN OLIVE PASTA - KITCHN

May 01, 2019 · Instructions. Bring a large pot of salted water to a boil. Add the pasta and cook 1 minute less than al dente, 8 minutes or according to package instructions. Meanwhile, heat the butter and olive oil in a large skillet over medium heat. Add the olives and garlic and cook until softened and fragrant, 3 to 4 minutes.
From thekitchn.com

See details

SPAGHETTI WITH OLIVE OIL AND GARLIC | COOKTORIA

Oct 18, 2020 · How to make Spaghetti with Olive Oil and Garlic. 1. Cook the spaghetti. Bring a large pot of water to a boil. Then add salt and put in the pasta. Stir well. 2. Sauté the garlic. In the meantime, combine the garlic and olive oil in a cold skillet and bring them to a gentle simmer.
From cooktoria.com

See details

OLIVE GARLIC DIP @ NOT QUITE NIGELLA

Dec 30, 2021 · 1/2 teaspoon salt. 1/2 cup sliced black olives, roughly chopped. Please note: this recipe only works with a stick or immersion blender, not a food processor. It will not whip up properly when made in a food processor. Step 1 - Place the garlic, oil, water, lemon juice, egg white or aquafaba and salt in a jug and grab your immersion blender.
From notquitenigella.com

See details