CREAM CHEESE BAKED SPAGHETTI RECIPES

BAKED CREAM CHEESE SPAGHETTI CASSEROLE RECIPE | ALLRECIPES

Baked Cream Cheese Spaghetti Casserole Recipe | Allrecipes image

You probably have everything you need to make this pasta dish in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta was really creamy and wonderful!

Provided by Jennifer Mount

Categories Noodle Casserole

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 9

Ingredients

1 (12 ounce) package spaghetti
1 pound lean ground beef
1 (28 ounce) jar spaghetti sauce
8 ounces cream cheese, softened
1 clove garlic, minced
1 teaspoon Italian seasoning
1 pinch garlic salt
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat and stir in spaghetti sauce.
Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated. Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.
Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 330.6 calories, CarbohydrateContent 31.2 g, CholesterolContent 54.1 mg, FatContent 15.2 g, FiberContent 2.7 g, ProteinContent 16.2 g, SaturatedFatContent 7.7 g, SodiumContent 462.9 mg, SugarContent 6.6 g

BAKED SPAGHETTI RECIPE | ALLRECIPES

Baked Spaghetti Recipe | Allrecipes image

A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.

Provided by CALLIKO

Categories Baked Spaghetti

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 (16 ounce) package spaghetti
1 pound ground beef
1 onion, chopped
1 (32 ounce) jar meatless spaghetti sauce
½ teaspoon seasoned salt
2 eggs
⅓ cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups small curd cottage cheese, divided
5 cups shredded mozzarella cheese, divided

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onion is soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
Whisk eggs, Parmesan, and butter in a large bowl. Add spaghetti and toss to coat.
Place 1/2 of the spaghetti mixture in the prepared dish. Top with 1/2 of the cottage cheese, 2 cups mozzarella, and 1/2 of the meat sauce. Repeat layers. Cover with aluminum foil.
Bake in preheated oven for 40 minutes. Remove foil and sprinkle with the remaining mozzarella. Continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.

Nutrition Facts : Calories 796.7 calories, CarbohydrateContent 60.9 g, CholesterolContent 126.1 mg, FatContent 40.9 g, FiberContent 4.7 g, ProteinContent 44.3 g, SaturatedFatContent 20.9 g, SodiumContent 1325.5 mg

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