GRILLED CATFISH NUGGETS RECIPES

CHILI-GRILLED CATFISH SKEWERS RECIPE - FOOD.COM

Chili-Grilled Catfish Skewers Recipe - Food.com image

I got 10lbs of catfish nuggets on sale and I wanted a change from the usual breading and frying. Just enough bite, but not overwhelmingly spicy. DH wanted thirds so I guess I should have doubled the batch. Note: Catfish nuggets are a regional item mainly found in the southern US. They are the irregular odds and ends of broken fillets left over from the packing process. Either whole catfish fillets or any other firm, white fish with enough integrity to stay on the skewers can be substituted if you can't get catfish nuggets.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs catfish nuggets
1/4 cup lemon juice
4 tablespoons butter, melted
1 tablespoon hot sauce (I prefer Frank's)
1 tablespoon chili powder
1 teaspoon cumin
1/4 teaspoon garlic powder

Steps:

Thread catfish nuggets on 6-8 bamboo skewers.
Mix sauce ingredients thoroughly.
Brush sauce onto both sides of the catfish skewers and let sit for 10 minutes.
Heat grill medium high.
Brush one side of catfish skewers with sauce again.
Load into grilling basket and place on grill sauce side down.
Grill 3-5 minutes until half done.
Brush with remaining sauce.
Flip and grill another 3-5 minutes until done.
Note: The grilling basket may or may not be necessary. I am very nervous about cooking fish on the grill without it and risking losing our dinner into the flames.

Nutrition Facts : Calories 210.4, FatContent 14.6, SaturatedFatContent 5.7, CholesterolContent 68.6, SodiumContent 157.6, CarbohydrateContent 1.4, FiberContent 0.4, SugarContent 0.3, ProteinContent 17.9

GRILLED LEMON PEPPER CATFISH RECIPE | ALLRECIPES

Grilled Lemon Pepper Catfish Recipe | Allrecipes image

A deliciously light and flavorful dish full of sweet lemon flavor that is grounded by the savory flavor of garlic and herb seasonings. Perfect for a hot summer night when you want something delicious but light!

Provided by Elizabeth Ann Steele

Categories Seafood Fish Catfish

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 catfish fillets

Number Of Ingredients 11

Ingredients

5 lemons, juiced
1 tablespoon sea salt
3 large cloves garlic, minced
2 (8 ounce) fillets catfish
2 tablespoons lemon pepper seasoning (such as McCormick®)
2 tablespoons garlic and herb seasoning blend (such as Mrs. Dash®)
1?½ teaspoons Creole seasoning (such as Tony Chachere's®)
1 lemon, thinly sliced
¼ cup shredded carrot
2 tablespoons chopped fresh parsley
1 lemon, quartered

Steps:

Pour the juice of 5 lemons into a glass bowl; whisk in the sea salt and garlic. Add the catfish fillets, cover, and marinate in the refrigerator 1 to 4 hours.
Preheat the oven's broiler for 400 degrees F (205 degrees C) and set the oven rack to the lowest position.
Remove the catfish fillets from the marinade, and shake off excess; discard the remaining marinade. Place the fillets on a broiling pan; sprinkle with the lemon pepper seasoning, garlic and herb seasoning, and Creole seasoning. Arrange the lemon slices over the fillets.
Broil in the preheated oven until the fish flakes easily with a fork, 12 to 15 minutes. You may wish to turn the broiler on fully for the last few minutes if you like the edges of the fish blackened. Sprinkle the fillets with shredded carrot and parsley to garnish. Serve with lemon wedges on the side.

Nutrition Facts : Calories 373.9 calories, CarbohydrateContent 48.1 g, CholesterolContent 111.7 mg, FatContent 15.5 g, FiberContent 19.6 g, ProteinContent 38.4 g, SaturatedFatContent 3.3 g, SodiumContent 4545 mg, SugarContent 1.3 g

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