SAUERKRAUT SPICES RECIPES
GRANDPA'S SAUERKRAUT AND KIELBASA RECIPE - FOOD.COM
I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make.
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
- This brings out the sweetness of the onions.
- Simmer for about 10 minutes.
- Add minced garlic and simmer 2 more minutes.
- Add next 3 ingredients.
- Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
- Bring to a simmer on the stove top.
- Cover loosely with foil and place in a preheated 225°F oven for 3 hours.
Nutrition Facts : Calories 615.7, FatContent 43.1, SaturatedFatContent 21.6, CholesterolContent 139.4, SodiumContent 2346, CarbohydrateContent 40.5, FiberContent 7.5, SugarContent 4.6, ProteinContent 19.6
SAUERKRAUT - RECIPE | SPICE TREKKERS
It's easy to make a good sauerkraut, but you do have to be precise when you prepare it. Don't be discouraged by the length of the recipe; it will all make sense the first time you make it and will quickly become second nature. Once fermented, sauerkraut can keep for at least 6 months if stored in the fridge.
Provided by SPICETREKKERS.COM
Number Of Ingredients 4
Steps:
- 1. Wash your hands and clean under your fingernails. Wash all bowls, containers and cooking implements thoroughly. 2. Discard outer layer of cabbage leaves. Quarter cabbage and remove tough heart from the center. Slice cabbage into very thin strips of 1/16 inch to 1/4 inch (according to your preference), using a very sharp knife or mandolin. 3. Place cabbage strips in a large bowl and sprinkle salt on top. Massage salt into the cabbage with your hands for 2-3 minutes. Cover the bowl and let stand 30 minutes. Massage again, then incorporate spices. 4. Place cabbage and its juicein a large-mouthed jar and push it down forcefully with your hands or a pestle in order to pack the sauerkraut in and remove air bubbles. 5. Put a plate (or make a disc from a piece of plastic) on top of the sauerkraut. Put a weight on top of the plate to ensure the sauerkraut is completely submerged (it has a tendency to float at the beginning of fermentation). Put the lid on top of the jar, but don't screw it on; this will allow the gas created during fermentation to escape. Otherwise, the jar may crack. 6. Put the jar in a large bowl or on a deep in case some brine overflows as it begins to ferment. 7. Ferment, protected from direct sunlight, for 2 days if it is warm, or 3-4 days if it is cold. Remove the weight. Wipe the jar clean, rinse and screw the lid shut. Sauerkraut is now ready to be eaten or stored for several weeks (although it will lose its crunch over time).
More about "sauerkraut spices recipes"
BAVARIAN SAUERKRAUT RECIPE | ALLRECIPES
This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day dinner and it was a complete hit! This is certainly not your typical 'sour' sauerkraut recipe.
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Side Dish
Calories 52.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Side Dish
Calories 52.3 calories per serving
- Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.
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GRANDPA'S SAUERKRAUT AND KIELBASA RECIPE - FOOD.COM
I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make.
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 615.7 per serving
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 615.7 per serving
- Cover loosely with foil and place in a preheated 225°F oven for 3 hours.
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EASY PORK AND SAUERKRAUT RECIPE | ALLRECIPES
This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. She used a pressure cooker but I prefer the crock pot. I always serve this with a side of mashed potatoes and applesauce to accompany it.
From allrecipes.com
Reviews 3.9
Total Time 6 hours 15 minutes
Category Meat and Poultry, Pork
Calories 139.1 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 6 hours 15 minutes
Category Meat and Poultry, Pork
Calories 139.1 calories per serving
- Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.
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POLISH BRAISED SAUERKRAUT [RECIPE!] | POLONIST
In this classic recipe, sauerkraut gets braised slowly, getting more tender by the minute. Goes brilliantly with pork dishes.
From polonist.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine Polish
Calories 208 calories per serving
From polonist.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine Polish
Calories 208 calories per serving
- [optional step] Chop fresh dill finely and fold it into the sauerkraut. Serve hot.
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10 BEST SAUERKRAUT SEASONING RECIPES | YUMMLY
Dec 21, 2021 · sauerkraut, prepared yellow mustard, butter, condensed cream of mushroom soup and 6 more Kelly’s Barbecue Potato Chip Seasoning Mix KitchenAid sugar, chili powder, seasoned salt, black pepper, paprika, onion powder and 2 more
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SPICED SAUERKRAUT - ASCENSION KITCHEN
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GERMAN SAUERKRAUT RECIPE (HOW TO COOK SAUEKRAUT)
Mar 28, 2020 · When cooking sauerkraut you will add onions and apples, and some spices like black peppercorns, cloves, juniper berries, and bay leaves. You will not need any salt or at least only very little. I often add a grated potato as well, you will not be able to taste it in the finished dish, but it helps with binding the dish nicely.
From whereismyspoon.co
From whereismyspoon.co
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BAVARIAN SAUERKRAUT RECIPE | ALLRECIPES
Mar 31, 2020 · Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion. Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture.
From allrecipes.com
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40 RECIPES THAT USE SAUERKRAUT - TASTE OF HOME
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OUR TOP TEN FAVORITE KRAUT ADDITIONS | MOUNTAIN FEED ...
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HOW TO FLAVOR SAUERKRAUT FOR FANTASTIC FERMENTS ...
Mar 26, 2019 · Core the fennel bulb and shred it finely. Beets give sauerkraut an earthy flavor and a beautiful, vivid pink color. This recipe for beet and ginger sauerkraut has a fantastic flavor. Apples are sometimes served alongside sauerkraut, but you canshred them up and add them directly to the crock with your cabbage.
From nourishedkitchen.com
From nourishedkitchen.com
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WHAT TO DO WITH SAUERKRAUT: 37 AMAZING RECIPES - WHAT TO ...
Recipes With Sauerkraut. ... salt, black pepper, spices, etc. Please check the recipe to make sure that you have the ingredients needed to create the dish. If you are making gluten-free recipes, it may include things like almond flour and other common gluten-free pantry items. ...
From whattomaketoeat.com
From whattomaketoeat.com
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10 BEST PORK AND SAUERKRAUT SPICES RECIPES | YUMMLY
Dec 25, 2021 · Pork and Sauerkraut Spices Recipes 1,371,234 Recipes. Last updated Dec 25, 2021. This search takes into account your taste preferences. 1,371,234 suggested recipes. Guided. Roasted Pork Loin with Sauerkraut Yummly. caraway seeds, sauerkraut, coarse mustard, salt, extra-virgin olive oil and 2 more.
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SAUERKRAUT SPICES - SOLERANY.COM
Jun 19, 2021 · Sauerkraut spices. It follows the fermentation process of a regular sauerkraut but adds lots of Indian-style spices to make a robust flavor. Press the cabbage mixture down until enough brine is extracted to cover all of the ingredients. ... Shivakraut Indian Spiced Sauerkraut Fermentation Recipes Indian Food Recipes Fermented Veggies.
From solerany.com
From solerany.com
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BEYOND CABBAGE: HOW TO SPICE UP YOUR SAUERKRAUT - ONE ...
Caraway seeds- This is a traditional sauerkraut seasoning. Add a handful of seeds during the massaging stage, and allow the aroma to permeate through the vegetables. ... Health, and Recipe content ...
From onegreenplanet.org
From onegreenplanet.org
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40 RECIPES THAT USE SAUERKRAUT - TASTE OF HOME
Aug 13, 2018 · German Potato Salad with Sausage. Hearty and saucy, this potato salad is an old family recipe that was updated using cream of potato soup to ease preparation. Despite the “salad” name, this is a hot and filling dish that brings comfort food to the supper. The sausage and sauerkraut give it a special zip. —Teresa McGill, Trotwood, Ohio.
From tasteofhome.com
From tasteofhome.com
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KAPUSTA: POLISH SAUERKRAUT WITH MUSHROOMS [RECIPE!] | POLONIST
Sep 19, 2021 · Add in the sauerkraut and spices: a generous pinch of ground pepper, a tablespoon of soy sauce, half a tablespoon of ground caraway, 3-4 allspice berries, 3-4 bay leaves and half a teaspoon of honey. If your sauerkraut isn’t overly salty, add a pinch of salt as well. Stir and fry together for 2-3 minutes.
From polonist.com
From polonist.com
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WHAT SPICES MAY BE GOOD FOR HOMEMADE SAUERKRAUT - FOOD52
May 01, 2013 · When making a salad with sauerkraut you can add whatever spices you like, but to ferment authentic sauerkraut from scratch, good cooks in Eastern Europe add to the cabbage only shredded carrots, a few fresh cranberries, black peppercorns, a couple bay leaves and coarse salt.
From food52.com
From food52.com
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HOW TO SPICE UP SAUERKRAUT FOR BETTER FLAVOR? | EATDELIGHTS
Dec 31, 2021 · Sauerkraut is a traditional German dish consisting of chopped cabbage and salt. Its main flavors come from the fermenting process that it goes through, the same one that turns cabbage into Kimchi or cucumbers into pickles. Sauerkraut is great on its own, but to make it extra tasty, try adding in different spices during the fermentation process.
From eatdelights.com
From eatdelights.com
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HOW TO ADD INGREDIENTS TO CANNED SAUERKRAUT | LEAFTV
Canned sauerkraut is an economical vegetable choice. Seasoning for sauerkraut includes spices like caraway, dill, red pepper flakes and juniper berry. The tangy, salty fermented cabbage goes well with pork and is an essential component of a Reuben sandwich. It’s easy to make at home.
From leaf.tv
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