MILD BREAKFAST SAUSAGE RECIPE RECIPES

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SAUSAGE & CRESCENT ROLL CASSEROLE RECIPE: HOW TO MAK…



Sausage & Crescent Roll Casserole Recipe: How to Mak… image

I made this tasty breakfast casserole with crescent rolls for a baby shower. It saved me; preparing it ahead gave me more time to finish decorating for the party. —Melody Craft, Conroe, Texas

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 7

1 pound bulk pork sausage
1 tube (8 ounces) refrigerated crescent rolls
2 cups shredded part-skim mozzarella cheese
8 large eggs
2 cups 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 283 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 160mg cholesterol, SodiumContent 662mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 15g protein.

SAUSAGE & CRESCENT ROLL CASSEROLE RECIPE: HOW TO MAK…



Sausage & Crescent Roll Casserole Recipe: How to Mak… image

I made this tasty breakfast casserole with crescent rolls for a baby shower. It saved me; preparing it ahead gave me more time to finish decorating for the party. —Melody Craft, Conroe, Texas

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 7

1 pound bulk pork sausage
1 tube (8 ounces) refrigerated crescent rolls
2 cups shredded part-skim mozzarella cheese
8 large eggs
2 cups 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 283 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 160mg cholesterol, SodiumContent 662mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 15g protein.

BREAKFAST SAUSAGE PATTIES RECIPE | ALLRECIPES
My husband doesn't like breakfast sausage due to all of the sage and these were so mild that he said they were the best sausage patties he had ever had. In my opinion, the spices need doubled if you want that true breakfast sausage flavor. Overall a good recipe …
From allrecipes.com
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From pauladeen.com
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BREAKFAST SAUSAGE PATTIES RECIPE | ALLRECIPES
My husband doesn't like breakfast sausage due to all of the sage and these were so mild that he said they were the best sausage patties he had ever had. In my opinion, the spices need doubled if you want that true breakfast sausage flavor. Overall a good recipe …
From allrecipes.com
See details


CHRISTMAS BREAKFAST SAUSAGE CASSEROLE - ALLRECIPES
I used: 1.5 5-oz bags of cheddar garlic croutons, 1.5 lbs sausage (1 lb spicy and .5 lb regular), 1.5 t ground mustard, NO extra salt (as croutons add a lot), 14 eggs (it could have even used more eggs--this casserole is heavy on the sausage), about 3.5 c milk (a bit less than the 4.5 c called for in a 1.5 recipe…
From allrecipes.com
See details


SAUSAGE BREAKFAST CASSEROLE RECIPE - SIMPLY RECIPES
Jan 05, 2022 · This recipe is inspired by a Jimmy Dean sausage ad pulled from a magazine 20 years ago. We've changed some of the ratios, but the idea remains the same — cubed rustic bread in a casserole dish, topped with grated cheddar, browned crumbled sausage…
From simplyrecipes.com
See details


CHEESE & SAUSAGE BREAKFAST CASSEROLE RECIPE - PAULA DEEN
A complete breakfast in one easy cheese and sausage casserole that is also perfect for brunch. This recipe calls for white bread, medium and mild sausage, eggs, mushrooms, potatoes, Monterey …
From pauladeen.com
See details


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