SAUCES FOR CREPES RECIPES
SUZETTE SAUCE ( FOR CREPES SUZETTE) RECIPE - FOOD.COM
Make and share this Suzette Sauce ( for Crepes Suzette) recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- heat butter in and sugar in a deep frying pan over low heat, stirring occasionally, until the sugar begins to dissolve. turn up the heat and bubble fast until the mixture just starts to go brown and caramelise ( 4 minutes).
- Pour in juice and zests then bubble for 3-4 minutes to thicken slightly. Add the liqour, flame for a few seconds.
- Put one crepe into the sauce and coat well then fold in 4 like a handkerchief.Push to one side of the pan and continue with the rest. Serve 2-3 crepes per person.
Nutrition Facts : Calories 195.9, FatContent 13.5, SaturatedFatContent 8.5, CholesterolContent 35.6, SodiumContent 95.7, CarbohydrateContent 19.6, FiberContent 0.2, SugarContent 18.9, ProteinContent 0.3
MUSHROOM CREPES WITH CREAM SAUCE RECIPE - FOOD.COM
These are very rich and delicious crepes. I made this for my husband for our very first Valentine's Day when we were dating - let's just say that we've been together for over 20 years! This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. Enjoy!
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 18 filled crepes, 9 serving(s)
Number Of Ingredients 10
Steps:
- Make the crepes using Nif's Basic Crepe Batter, recipe #354483.
- For the Cheese Sauce: Melt the butter in a saucepan. Remove from heat and stir in the flour, salt and pepper until smooth. Return to a low heat and cook for 5 minutes.
- Slowly pour in the cream, stirring constantly. Cook until thickened. Do NOT boil!
- Add the cheese and stir until the cheese has melted and the sauce is smooth and creamy.
- For the filling:.
- Saute the mushrooms in half the butter for about 5 minutes.
- Pour in half the Cheese Sauce and salt and pepper to taste. Mix well.
- Fill each crepe with the mushroom filling. Fold over and place in a buttered shallow baking dish. Dot with remaining butter and pour on the rest of the sauce.
- Bake in a 350F oven for 1/2 hour or until heated through.
Nutrition Facts : Calories 593.6, FatContent 60.6, SaturatedFatContent 38, CholesterolContent 192.2, SodiumContent 633.1, CarbohydrateContent 8.8, FiberContent 0.2, SugarContent 0.2, ProteinContent 6.2
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Total Time 45 minutes
Calories 391.9 calories per serving
- Serve sauce inside or on top of crepes.
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