WEEK IN SPANISH RECIPES

SPANISH LENTIL SOUP WITH POTATOES | RACHAEL RAY | RECIPE ...

Spanish Lentil Soup with Potatoes | Rachael Ray | Recipe ... image

Rachael shares a hearty lentil soup flavored with sherry, saffron, smoked paprika, orange zest and fresh herbs that's perfect for fall and winter.

Provided by Rachael Ray

Number Of Ingredients 34

Ingredients

2 quarts stock
chicken bone broth or vegetable for vegetarian
2 fat pinches saffron threads (about 40 threads)
¼ cup EVOO
2 small-medium russet potatoes
peeled and chopped into small dice (¼ inch)
Salt and pepper
1 large Spanish onion
finely chopped
2 bay leaves
4 cloves garlic
crushed and chopped or grated
1 tablespoon each: ground cumin
coriander and smoked paprika (aka pimenton)
1 jar roasted piquillo peppers in water
drained and chopped
3 tablespoons sun-dried tomato or tomato paste
2 tablespoons dry sherry or sherry vinegar
1 ½ cups green lentils
½ pound spinach or Swiss chard
stemmed and coarsely chopped
Tabasco or smoked Tabasco
to taste
Zest of 1 orange or blood orange
2 teaspoons red pepper flakes
1 cup packed parsley or parsley and cilantro combined
4 ciabatta rolls or a baguette cut into 4 portions
split
1 large clove garlic
halved
Large ripe-overripe vine or beefsteak tomato
Fancy EVOO
for drizzling
Flaky salt or smoked flaky salt

Steps:

Warm stock in medium pot with saffron and steep over low heat to bloom the threads
? Listicle: Rachael Ray 5-Quart Cast Iron Casserole Heat a Dutch oven over medium to medium-high heat with EVOO, then add potatoes, season with salt and pepper and brown 5 minutes
Add onions and bay and soften onions 2 to 3 minutes, add garlic and spices and stir a minute, then add peppers and paste and stir a minute more
Add sherry, lentils and the saffron-infused stock, bring to boil and simmer 30 to 45 minutes to cook the lentils
Wilt in greens of choice when the lentils are cooked and add Tabasco to taste
Remove the bay leaves
? To make gremolata/to serve, combine and finely chop zest, flakes and parsley or parsley and cilantro, then add it to the soup
Char bread under broiler or on open flame of stovetop burners and rub with cut garlic
Halve tomato across the middle and rub the flesh into bread, drizzle with EVOO and season with salt
Serve with soup

SPANISH-STYLE CHICKEN FRICASSEE WITH POTATOES | RACHAEL ...

Spanish-Style Chicken Fricassee with Potatoes | Rachael ... image

Rachael makes a flavor-packed Spanish take on chicken fricassee with a gutsy sofrito, sweet AND smoked paprika, fire-roasted tomatoes, olives + potatoes.

Provided by Rachael Ray

Number Of Ingredients 37

Ingredients

¼ cup EVOO
1 large Spanish yellow onion
finely chopped
1 Cubanelle pepper
finely chopped
1 jalapeno or serrano pepper
finely chopped
Salt and pepper
1 bay leaf
1 bulb garlic (6 cloves)
finely chopped
1 tablespoon dried oregano
2 tablespoons sundried tomato paste
¼ pound minced sliced Serrano ham
3 tablespoon capers
1 ripe tomato
peeled and chopped
8-10 large bone-in
skin-on chicken thighs (2 ½ pounds)
Salt and pepper
2 tablespoons EVOO
2 pounds Russet potatoes (2 large)
peeled and diced 1-inch
2 bay leaves
1 batch/cup Spanish-Style Sofrito
2 roasted red peppers
chopped ½-inch
2 tablespoons paprika
1 tablespoon pimenton or smoked paprika
½ cup dry sherry
1 cup Spanish white Rioja or other dry white wine
1 ½ cups chicken bone broth or stock
4 tablespoons tomato paste
One 14-ounce can crushed fire roasted tomatoes
1 cup small Spanish olives with pimento
½ cup flat parsley
chopped

Steps:

For the Spanish-style sofrito, heat EVOO in medium skillet over medium-high heat, add onions and peppers and season with salt and pepper
Add bay, soften a couple of minutes, add garlic, oregano and tomato paste and stir again
Add ham and cook 1 minute, then add fresh tomato and stir
Reduce heat to low and cook 4 to 5 minutes, remove bay and transfer to small bowl
For the fricassee, season the chicken with salt and pepper
?Heat EVOO over medium-high heat, add chicken and brown well, about 8 minutes, then remove
?Add potatoes to drippings and lightly brown, season with salt and pepper and add bay leaves
?Add sofrito and roasted peppers, season with paprika, then add sherry and stir a minute
Add wine and bone broth or stock
Bring to a boil 1 minute, cover and soften potatoes 5 to 6 minutes
Uncover and stir in tomato paste, then crushed tomatoes, add chicken back in and scatter in olives
Cover and simmer 15 to 20 minutes to cook chicken through, then uncover and reduce sauce 10 minutes more
Add parsley and serve

TOP 30 ESSENTIAL SPANISH RECIPES TO MAKE AT HOME - SPANISH ...

Sep 09, 2017 · You’ll notice a common theme with traditional Spanish recipes– lots of potatoes, eggs, and tomatoes. And rice — this is the land of paella after all! My top 30 essential Spanish recipes (all simple and delicious!) 1. Tortilla de patatas. Tortilla de patatas is one of the most typical Spanish foods. It’s one of those dishes you’ll find people eating at all hours of the day (and night!) and something that people make at home and also order out.
From spanishsabores.com

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SPANISH DISHES FOR WINTER DAYS

Jan 19, 2022 · Dice the belly of pork and sauté gently for 40 minutes or until crisp and tender. Add the diced bacon and sauté for another 15 minutes. Take the pork and the bacon out of the frying pan and add the flour and the paprika, stirring them into the oil as quickly as possible so that the paprika doesn’t burn.
From majorcadailybulletin.com

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SPANISH MAIN DISH RECIPES | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

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QUICK MENU IDEAS: SPANISH-STYLE SHRIMP | COOK'S ILLUSTRATED

Jan 15, 2021 · This week’s menus include Spanish-Style Toasted Pasta with Shrimp, Juicy Pub-Style Burgers, and Fried Brown Rice with Pork and Shrimp for dinner in about an hour. Print Every week, Executive Food Editor Keith Dresser pairs each main dish with a side to give you a complete, satisfying dinner without the guesswork.
From cooksillustrated.com

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22 VEGETARIAN SPANISH RECIPES - HAPPY VEGGIE KITCHEN

From happyveggiekitchen.com

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9 AUTHENTIC LATIN AND CARIBBEAN RECIPES FOR EASTER

Dec 27, 2020 · Salted cod from Spain is an ingredient that implanted itself into most of the countries of the Spanish New World, and you will find dishes made with it most often during Lent and Holy Week. Even when salted codfish prepared with ordinary local ingredients, bacalao (as it is known in Spanish) is usually considered special holiday fare.
From thespruceeats.com

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TOP 10 SPANISH FOOD RECIPES FOR BEGINNERS

Apr 26, 2020 · The Spruce. Tortilla española has to be the most common Spanish dish. This simple Spanish take on the French omelet appears in cafes and tapas bars everywhere. Filled with potatoes, this dish is served at any time during the day, and because of its simplicity and wonderful flavor, it's an all-time favorite.
From thespruceeats.com

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7 SPANISH SEMANA SANTA RECIPES - TRADITIONAL EASTER ...

Mar 25, 2018 · Recipe: Spanish Chickpeas and Spinach Stew. 2. Torrijas. Probably the most famous Semana Santa recipe, torrijas are a sweet treat prepared throughout Spain for Holy Week. Every region has their version– from the torrijas de leche (milk soaked torrijas) that are spiced with cinnamon and popular in Madrid, to the anis soaked version in nearby Chinchon and the honey-soaked ones that I love from ...
From spanishsabores.com

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SPANISH FOOD RECIPES - SPANISH FOOD MENU IDEAS

Jan 14, 2011 · The popularity of Spanish tapas and paella is an acknowledgment of Spain's rich culture and cuisine. Put on some flamenco while dining on these Spanish-inspired recipes and you're practically in ...
From delish.com

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THE TOP 10 SPANISH FOODS — WITH RECIPES | EXPATICA

Dec 08, 2021 · But Spanish cooking is a whole lot more than delicious tapas. From hearty stews to light bites, there is something to satisfy every palate in this vibrant country. To help bring a little Spanish excitement into your kitchen, here are the top 10 Spanish foods, along with recipes to try at home. ¡Qué aproveche!
From expatica.com

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22 VEGETARIAN SPANISH RECIPES - HAPPY VEGGIE KITCHEN

May 20, 2020 · Here are 22 Spanish recipes that are totally vegetarian and do-able at home. This is everything you need to plan a tapas spread for your family, find some new ways to bulk cook rice and grains, and use some Spanish ingredients in new and different ways. 22 Vegetarian Spanish Recipes.
From happyveggiekitchen.com

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A SPANISH TORTILLA RECIPE FOR RENT WEEK (AND MY BIRTHDAY ...

Aug 30, 2018 · Go ahead and preheat your oven to 300°. You start by making caramelized onions. Thinly slice 1 large yellow onion and heat a glug of olive oil in a Dutch oven over medium heat. Add the onion and ...
From bonappetit.com

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CROQUETAS DE BACALAO - SPANISH SALT COD TAPAS | BASCO FINE ...

Total Time. Lightly oil a shallow 8-inch square dish and heat your milk in a sauce pan. In a large saucepan, heat the olive oil and the butter over medium heat. When the butter has melted, add the chopped garlic, spring onions and green pepper and cook on a low heat for 10 minutes until soft and translucent.
From bascofinefoods.com

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AUTHENTIC MEXICAN RECIPES | ALLRECIPES

Authentic Mexican Chili Rellenos. Anaheim chile peppers are stuffed with Mexican cheese, rolled in flour and beaten egg, and then pan-fried until golden brown. Recipe submitter Kentucky Guera says, "This is an authentic Mexican recipe that has been handed down for generations in my family." View Recipe.
From allrecipes.com

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RECIPES - THE FAST 800

How To Do The Fast 800. Best Foods To Break Your Fast. Common Misconceptions About The Fast 800. Mediterranean Mozzarella Chicken. NEVER MISS AN UPDATE. Sign up to our Newsletter! Name. Email (Required) ?.
From thefast800.com

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TRADITIONAL FOODS OF HOLY WEEK IN SPAIN | SYNONYM

Jun 20, 2018 · Mouth-watering Spanish food may not be unusual, but if you happen to be in Spain during Holy Week, your taste buds are in for a real treat. From torrijas and buñuelos to hornazos and potaje de vigilia, the traditional foods of Holy Week in Spain are sure to please your palate.
From classroom.synonym.com

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TRADITIONAL SPANISH HOLIDAYS & FESTIVE FOODS - SPANISH SABORES

May 05, 2021 · A typical Spanish Easter recipe: torrijas de leche, miel, y canela (torrijas with milk, honey, and cinammon). Torrijas are also one of our favorite Spanish recipes for Lent, the period of 40 days leading up to Easter. At this time of year, traditional Spanish tables are filled with salt cod, squid, and plenty of sweets.
From spanishsabores.com

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NIEVES BARRAGÁN MOHACHO’S SPANISH FISH STEWS FOR WINTER ...

Jan 15, 2022 · Put the oil in a large saucepan on a medium-low heat. Once it’s hot, add the garlic and onions, and saute, stirring, for 10-12 minutes. Add the leek, fry, stirring, for five to six minutes, then ...
From theguardian.com

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