MAYO PASTA SAUCE RECIPES

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MAYONNAISE BASED SAUCES RECIPE | FOOD NETWORK



Mayonnaise Based Sauces Recipe | Food Network image

Provided by Food Network

Yield approximately 1 cup

Number Of Ingredients 14

1 cup prepared mayonnaise
1 tablespoon tomato puree, or to taste
1 tablespoon finely diced red bell pepper
1 boiling potato, peeled, cut in 1-inch dice
1 cup prepared mayonnaise
2 cloves garlic, finely minced
1 cup prepared mayonnaise
1 teaspoon mustard
1 teaspoon drained capers
1 teaspoon chopped parsley
2 gherkins, chopped fine
1 teaspoon chopped chervil
1/2 teaspoon chopped tarragon
2 filets anchovies, chopped fine

Steps:

  • In a small bowl mix together the mayonnaise and tomato puree. Garnish with diced red bell pepper. Serve with chicken.
  • In a small saucepan boil potato until tender, drain and reserve. In a small bowl mix together mayonnaise and garlic. Add potato. Serve with fish. 
  • Yield: approximately 1-1/2 cups
  • In a bowl combine all ingredients. Serve with fish or chicken. 
  • Yield: approximately 1-1/4 cups

MACARONI PASTA SALAD WITH MAYO – DUKE'S MAYO



Macaroni Pasta Salad with Mayo – Duke's Mayo image

No summer cookout is complete without the classic, all-American macaroni salad with mayo. It’s a cool and creamy complement to just about anything off of the grill and has rightfully earned its reputation as a best-loved BBQ and picnic side dish. There are many different pasta salad recipes out there, but a simple macaroni salad with Duke’s is still the popular favorite. Our no-fuss, deli-style classic pairs tender elbow macaroni and crunchy veggies with a tangy Duke’s Mayonnaise dressing that takes this summer essential to the next level. It can be made ahead, travels well, and delivers a zippy and refreshing taste your guests are sure to enjoy.

Provided by Duke's Kitchen

Total Time P0D

Prep Time P0D

Cook Time P0D

Yield 10

Number Of Ingredients 11

1 cup Duke's Mayonnaise
2 Tbsp. vinegar
1 Tbsp. prepared mustard
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 8 oz. package elbow macaroni, cooked and drained
1/2 cup sliced celery
1/2 cup chopped green or sweet red pepper
1/4 cup chopped onion
Chopped parsley for garnish, if desired

Steps:

  • Combine first 6 ingredients in a bowl and stir until smooth.
  • Add remaining ingredients, tossing to coat well.
  • Cover and chill for several hours.
  • Garnish with chopped parsley, if desired.

Nutrition Facts : ServingSize 10

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