KIWI CHEESECAKE RECIPES RECIPES

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NEW ZEALAND KIWI CHEESECAKE RECIPE - FOOD.COM



New Zealand Kiwi Cheesecake Recipe - Food.com image

Make and share this New Zealand Kiwi Cheesecake recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 1 cake, 10 serving(s)

Number Of Ingredients 13

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons butter, melted
1 1/2 lbs cream cheese
1/4 teaspoon salt
1 teaspoon vanilla extract
4 large eggs, slightly beaten
1 cup granulated sugar
1 cup sour cream
1/2 teaspoon vanilla extract
2 kiwi fruits, peeled & sliced
2 tablespoons milk
3 tablespoons confectioners' sugar

Steps:

  • Preheat the oven to 350°F.
  • Place the crumbs in a mixing bowl and add the butter (NO Margarine) and sugar.
  • Blend well.
  • Press the mixture onto the bottom and partly up the sides of a greased 9-inch springform pan.
  • Smooth the crumb mixture along the bottom to an even thickness.
  • Bake for 10 minutes in the preheated oven.
  • Cool before filling.
  • CHEESECAKE: Preheat the oven to 350°F.
  • In a large mixing bowl, beat together the cream cheese, milk, salt, and vanilla until well blended.
  • Add the eggs and sugar and continue to beat until light and creamy.
  • Pour the mixture into the prepared crust and bake for 35 minutes, or until lightly browned; the cake should be set in the middle.
  • Remove the cake from the oven and cool for 10 minutes.
  • Prepare the topping by mixing together, the sour cream, sugar, and vanilla.
  • Spread the topping over the top of the cake.
  • Return the cake to the oven and bake for 15 minutes more.
  • Cool to room temperature; then refrigerate until chilled.
  • Just before serving, garnish the top of the cake with slices of kiwi fruit.

Nutrition Facts : Calories 538.8, FatContent 38.1, SaturatedFatContent 21.1, CholesterolContent 180.1, SodiumContent 446.9, CarbohydrateContent 42.9, FiberContent 0.8, SugarContent 35.6, ProteinContent 8.2

DELIGHTFUL KIWI CHEESECAKE - KIWI RECIPES



Delightful Kiwi Cheesecake - Kiwi Recipes image

Kiwi Cheesecake recipe is one of the best kiwi recipes that our chefs have innovated to date. These soft, luscious, and natural products used in its preparation are pure heaven to eat. Quit worrying about gaining your weight because the super delicious cheesecake is real love.The filling for this delightful cheesecake has only four necessary fixings, and the cake heats in a simple 30 minutes. This new recipe is so easy that the cheesecake comes out so spongy and light that even with loads of kiwi and other fresh fruits on it, it doesn't make you feel heavy.

Provided by Kiwi Recipes

Categories     Dessert

Total Time 180 minutes

Prep Time 180 minutes

Number Of Ingredients 11

1-1/4 cups Chopped Kiwis
¼ cup Melted Butter
2 envelopes Unflavoured Gelatine
½ cup Cold Water
16 ounces Fresh or Solidified Unsweetened Strawberries
2 packages Cream Sheese
1 cup Hung Curd
¾ cup Sugar
1 container Whipping Cream
½ cup Chocolate Frozen Yogurt ((optional))
1 cup Fresh Strawberries ((optional))

Steps:

  • Preheat oven to 350°F. Mix kiwis and butter; press onto the base and 1" up sides of a 9" springform pan. Place on a preparing sheet. Prepare until set, around 10 minutes. Cool totally on a wire rack.
  • In a small pan, sprinkle gelatin over cold water; let stand a minute. Heat over low heat, blending until gelatin is dissolved, remove from heat.
  • If necessary, hull strawberries and puree in a food processor. Remove to a bowl. Add cream cheese, hung curd, and sugar substitute to food processor; process until smooth. While preparing, progressively include gelatin blend. Add pureed strawberries; process until mixed. Transfer to a big bowl; fold in 2 cups whipped topping. Fill outside layer. Refrigerate, covered, until set, 2-3 hours.
  • With a knife, loosen the sides of the cheesecake and remove the rim. To serve, top with chip chocolate (optional), remaining whipped topping, and quartered strawberries and kiwis.

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