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HAM HOCKS AND BEANS RECIPE - FOOD.COM



Ham Hocks and Beans Recipe - Food.com image

Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure cooker. Please follow manufactorers instructions in this case). I never do. I just wash them and cook them as below. For a really hearty winter meal, serve these with a loaf of hot fresh bread or a pan of corn bread and a pan of old fashioned crisp fried potatoes. These may also be made in the pressure cooker and crockpot.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 8 serving(s)

Number Of Ingredients 8

1 bag dry beans (my favorite is a 15 bean mix)
4 -6 ham hocks
1 large onion, chopped
6 cloves garlic, minced (more if desired)
1 large bay leaf
1 tablespoon oregano
1 teaspoon pepper
salt

Steps:

  • Wash beans and remove all gravel and such.
  • Place beans, ham hocks, onions and garlic in a large dutch oven filled with water.
  • Add spices.
  • Bring to boil.
  • Simmer on med-low heat for 4 to 5 hours, adding more water as needed.
  • Remove hamhocks when they are tender and falling apart; allow to cool so they can be handled.
  • Remove meat from ham hocks (discarding fat and bones) and return to the soup.

Nutrition Facts : Calories 11.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.2, CarbohydrateContent 2.8, FiberContent 0.5, SugarContent 0.8, ProteinContent 0.4

PORK HOCK WITH BEANS | SO DELICIOUS



Pork Hock with Beans | So Delicious image

Pork hocks are intensely used in German and Asian cuisine and that’s because they’re delicious if you know how to cook them. Here we show you how to pair them with beans and how to irresistibly flavor everything with bay leaves, onion, tomato paste, and thyme. Let’s get on with it.

Provided by Andrei Gusty

Total Time 1 hours 55 minutes

Yield 4

Number Of Ingredients 12

bay leaves
1 tablespoon black peppercorns
2 pounds pork hock
¼ cup vegetable oil
2 onions, diced
1 red bell pepper, diced
2 pounds canned beans
1 cup of water
½ cup tomato paste
1 teaspoon salt
1 teaspoon pepper
thyme sprigs

Steps:

  • Fill a medium pot halfway with water and heat it. Add 3-4 bay leaves, the peppercorns, and pork hock. Cover with the lid and cook for 50 minutes.
  • Add the oil to a bigger pot and heat it over low-medium heat. Add the onion. Cook and stir until tender.
  • Add the red bell pepper and stir it in.
  • Add the beans, water, tomato paste, salt, and pepper. Stir them in and cook for 10 minutes.
  • Transfer to a roomy baking dish. Place the cooked pork on top and season with thyme sprigs.
  • Cover with the lid and cook for 40 minutes at 360°F/180°C.

Nutrition Facts : Calories 824 calories , ProteinContent 62 grams , FatContent 40 grams , CarbohydrateContent 59 grams

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Ham hock is an essential cornerstone of British cuisine, when you really think about it. From the simple pleasures of a good ham and cheese sandwich, to a glorious roast ham at Christmas, we often take the briny, fatty pleasure of a good piece of ham for granted.We associate ham hock with comfort food in this country, but our collection of ham hock recipes …
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109 EASY AND TASTY HAM HOCK RECIPES BY HOME COOKS - COOKP…
ham hocks or neck bones (2-3 bones) • salt • pepper • chicken stock • water • red crush peppers • cabbage CHill Kanya's Braised Pork Knuckles with BBQ sauce water • chopped parsley • crushed garlic • pork knuckles,big bite chunks • ketchup • chili sauce • tabasco sauce • worcestershire sauce …
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3 WAYS TO COOK HAM HOCKS - WIKIHOW
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HOW TO COOK PORK HOCKS RECIPE - SHARE-RECIPES.NET
Add 3-4 bay leaves, the peppercorns, and pork hock. Cover with the lid and cook for 50 minutes. 2. Add the oil to a bigger pot and heat it over low-medium heat. Add the onion. Cook and stir until …
From share-recipes.net
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11 HAM HOCK RECIPES FULL OF SOUTHERN FLAVOR | SOUTHERN LIVING
Jan 16, 2021 · 11 Ham Hock Recipes Full of Southern Flavor. Thrifty Southern cooks know the importance of minimizing waste. Using chicken bones for homemade stock, herb stems for added zest, and ham hocks for incredible savory flavor. Ham hocks, also called pork knuckles, are actually a joint that connects a pig's foot to its leg.
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3 WAYS TO COOK HAM HOCKS - WIKIHOW
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2 PICKLED PORK HOCK RECIPES | JANUARY 2022 | RECIPE SELF
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OKTOBERFEST CRISPY PORK HOCK ? MY GERMAN RECIPES
Oct 02, 2021 · Put the pork hock into an oven pan and into the oven for 60 minutes. Meanwhile use about 300 ml of the cooking water with some of the garlic, leek, and carrots for the sauce: Use an immersion blender to blend the ingredients, bring to a boil and reduce to about 200 ml, then let cool a little, add the butter and fold it in.
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THE BEST METHODS TO COOK A HAM HOCK - HUNGRYFOREVER FOOD BLOG
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SLOW COOKER HAM HOCK RECIPE - RECIPES.NET
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HOW TO ROAST & BAKE A SMOKED HAM HOCK | LIVESTRONG.COM
Jan 09, 2020 · To roast and bake a ham hock, wash and dry it with a paper towel. Season with a mixture of salt and pepper all over. It is a good idea to sear the ham hock to seal in the moisture and flavor. Advertisement. Place it in a pan with oil on medium heat and brown the ham hock on each side.
From livestrong.com
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GERMAN HAM HOCK (EISBEIN) - ONE DISH RECIPES - LGCM
Place the smoked ham hock and all the seasonings in a medium size pot and cover with water. Bring to a boil, then reduce to a simmer, cover, and let simmer until the hock is tender and warmed throughout, about 1 hour. Remove the ham hock from the water, pat dry, and serve warm with boiled potatoes, sauerkraut and German mustard. Enjoy!
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PERFECT ROAST PORK HOCK - NZ HERALD
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