RHODES OVERNIGHT CINNAMON ROLLS WITH ICE CREAM RECIPES

Name: Cinnamon Rolls - Rhodes Frozen Rolls
Prep time: 1 d
Cook time: 30 min
Total time: 1 d 30 min
Yield: 12 serving(s)
Ingredients: 1 cup vanilla ice cream; 1/2 cup butter or 1/2 cup margarine; 1/2 cup sugar; 1/2 cup brown sugar; 1 dozen rhodes frozen cinnamon roll dough

CINNAMON ROLLS - RHODES FROZEN ROLLS RECIPE - FOOD.COM

Cinnamon Rolls - Rhodes Frozen Rolls Recipe - Food.com image

Make and share this Cinnamon Rolls - Rhodes Frozen Rolls recipe from Food.com.

Total Time 24 hours 30 minutes

Prep Time 24 hours

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup vanilla ice cream
1/2 cup butter or 1/2 cup margarine
1/2 cup sugar
1/2 cup brown sugar
1 dozen rhodes frozen cinnamon roll dough

Steps:

Bring first 4 ingredients to a boil for 2-3 minutes.
Let mixture cool.
Grease 8x10 pan.
Arrange frozen rolls in the pan.
Pour cooled mixture over rolls.
Lightly grease plastic wrap or aluminum foil and cover rolls.
Leave out overnight.
Preheat oven toe 350.
Cook 20-30 minutes.
When slightly cooled, frost with included icing.

Nutrition Facts : Calories 157.7, FatContent 8.9, SaturatedFatContent 5.6, CholesterolContent 25.2, SodiumContent 79, CarbohydrateContent 19.9, FiberContent 0.1, SugarContent 19.6, ProteinContent 0.5

EASIEST CINNAMON ROLLS ON EARTH (FROZEN BREAD DOUGH ...

Easiest Cinnamon Rolls on Earth (Frozen Bread Dough ... image

These are so easy, but your guests will think you spent HOURS. Most of the work is done the night before, so there's no mess the morning you cook 'em.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 20 rolls, 20 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf frozen bread dough, defrosted (Rhodes)
1/2 cup melted real butter
3/4 cup brown sugar
2 tablespoons cinnamon
1/2 cup walnuts, chopped
1/4 cup raisins (optional)
1/2 cup caramel ice cream topping, divided

Steps:

The night before:.
Defrost dough and bring to room temperature
Grease a 9x13 pan and sprinkle a little brown sugar in the bottom.
Roll out the dough on a floured surface to about 1/4" thick (a long oval-shape is good).
Spread butter all over the surface of the dough.
Sprinkle buttered dough with brown sugar, cinnamon, walnuts and raisins.
Drizzle about half of the caramel topping over the dough.
Roll up the dough so it ends up as a long tube.
Slice the dough into 3/4" rolls and place in the greased pan.
SMASH the rolls down with the palm of your hand (you don't want them flat, just smushed).
Drizzle the remaining icecream topping over the rolls.
Spray saran wrap with cooking spray, cover the rolls tightly and place in the refrigerator overnight (they will rise slowly in the cold).
The next morning:.
Preheat oven to 350*F.
Pop rolls in the hot oven for ~30 minutes or until golden brown and ENJOY.

Nutrition Facts : Calories 113.8, FatContent 6.5, SaturatedFatContent 3.1, CholesterolContent 12.3, SodiumContent 71.6, CarbohydrateContent 14.5, FiberContent 0.7, SugarContent 8.1, ProteinContent 0.7

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