MUSHROOMS ON PIZZA RECIPES
MUSHROOM PIZZA RECIPE | MYRECIPES
A slice of this homemade pizza is just enough to tide guests over until supper is ready. Serve two slices with a tossed green salad as a light dinner. Prepare the topping while the dough rises.
Provided by Marcia Smart
Yield 12 servings (serving size: 1 wedge)
Number Of Ingredients 21
Steps:
- To prepare dough, dissolve yeast and sugar in 1 cup warm water in a large bowl; let stand 5 minutes. Lightly spoon flours into dry measuring cups; level with a knife. Add 2 cups all-purpose flour, whole wheat flour, 1/4 cup cornmeal, 1 teaspoon salt, and 1 teaspoon oil to yeast mixture; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)
- To prepare topping, heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add mushrooms, onion, and garlic; sauté 8 minutes or until mushrooms are tender and liquid almost evaporates. Remove from heat; stir in thyme and 1/2 teaspoon salt.
- Preheat oven to 475°.
- Punch dough down; cover and let rest 5 minutes. Roll dough into a 13-inch round on a lightly floured surface. Lightly coat a large baking sheet with cooking spray, and sprinkle with 1 tablespoon cornmeal. Place dough on baking sheet. Spread mushroom mixture over dough, leaving a 1-inch border; sprinkle with cheese. Bake at 475° on bottom rack of oven 13 minutes or until crust is lightly brown and cheese melts. Sprinkle with parsley. Cut into 12 wedges. Serve warm or cold.
Nutrition Facts : Calories 149 calories, CarbohydrateContent 25.5 g, CholesterolContent 5 mg, FatContent 3 g, FiberContent 1.8 g, ProteinContent 5.6 g, SaturatedFatContent 1.1 g, SodiumContent 337 mg
WILD-MUSHROOM PIZZA RECIPE | MARTHA STEWART
Can't find fresh tarragon in the middle of winter? Try substituting thyme, instead.
Provided by Martha Stewart
Categories Appetizers
Total Time 50 minutes
Prep Time 30 minutes
Yield Makes two 6-by-16-inch pizzas
Number Of Ingredients 9
Steps:
- Preheat oven to 500 degrees with rack in lowest position and a pizza stone on rack. Melt butter in a large saute pan over medium-high heat. Add shallots; cook until softened, about 2 minutes. Add mushrooms, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; cook until mushrooms are softened and golden brown, 5 to 7 minutes. Add wine, bring to a boil, and cook until absorbed, about 1 minute. Add cream; cook, stirring, until mostly absorbed, about 4 minutes. Transfer to a plate, and let cool.
- Gently stretch each piece of dough into a 6-by-16-inch rectangle, and place on parchment. Brush dough with oil, and spread with mushrooms, leaving a 1/2-inch border. Transfer pizzas on parchment onto pizza stone, and bake until crust is golden and crisp, 10 to 12 minutes. Drizzle with oil, sprinkle with tarragon, and cut into wedges.
More about "mushrooms on pizza recipes"
WILD MUSHROOM PIZZA RECIPE: HOW TO MAKE IT
What's great about this wild mushroom pizza is you don't need to worry about finding the right toppings. Whatever wild mushrooms are in season or at your market will work beautifully. I like to get as many different ones as possible. —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 284 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 284 calories per serving
- In a bowl, dissolve yeast in warm water. Add oil and sugar; mix well. Combine whole wheat flour and salt; stir into yeast mixture until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Preheat oven to 425°., Punch down dough; press onto a 12-in. pizza pan coated with cooking spray. Prick dough several times with a fork. Bake until edges are light golden brown, 10-12 minutes. , Meanwhile, in a large skillet, heat 1 teaspoon oil over medium-high heat; saute mushrooms in a single layer, in batches, until golden brown, about 8 minutes. Add onion and garlic; cook until onion is tender. , In a food processor, process half of sauteed mushrooms with cream cheese, remaining olive oil and salt. Spread on crust. Top with remaining mushroom mixture, cheeses and thyme. Bake until crust is golden brown and cheese is melted, 12-14 minutes. If desired, garnish with additional fresh thyme and basil.
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MUSHROOM PIZZAS | SAINSBURY'S RECIPES
With no dough in sight, these mushroom pizzas are still super tasty minus the carbs
From recipes.sainsburys.co.uk
Total Time 30 minutes
Calories 210 calories per serving
From recipes.sainsburys.co.uk
Total Time 30 minutes
Calories 210 calories per serving
Preheat the oven to 200°C / 180°C fan / gas mark 6. Place the mushrooms on a baking tray, drizzle with 1 tbsp of olive oil and roast in the oven for 15 minutes. Remove and drain off any excess liquid.
While the mushrooms are roasting, heat the remaining tbsp of olive oil over medium heat in a frying pan, and add the smoked pancetta. Cook, stirring occasionally for about 3-5 minutes, until crispy. Remove the pancetta with a slotted spoon and set aside on some kitchen towel. Add the onion to the pan and cook, stirring occasionally for 5-7 minutes, until golden, then add the garlic and cook for a further minute. Add the rosemary, the chopped tomatoes, olives and pancetta back into the pan and season lightly. Bring to a boil, then simmer gently for about 7 minutes, until thickened.
Spoon the sauce onto the mushrooms and top each one with a torn piece of mozzarella. Bake for a further 5 minutes, until the mozzarella has melted. Serve with the salad.
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WILD MUSHROOM PIZZA RECIPE: HOW TO MAKE IT
What's great about this wild mushroom pizza is you don't need to worry about finding the right toppings. Whatever wild mushrooms are in season or at your market will work beautifully. I like to get as many different ones as possible. —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 284 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 284 calories per serving
- In a bowl, dissolve yeast in warm water. Add oil and sugar; mix well. Combine whole wheat flour and salt; stir into yeast mixture until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Preheat oven to 425°., Punch down dough; press onto a 12-in. pizza pan coated with cooking spray. Prick dough several times with a fork. Bake until edges are light golden brown, 10-12 minutes. , Meanwhile, in a large skillet, heat 1 teaspoon oil over medium-high heat; saute mushrooms in a single layer, in batches, until golden brown, about 8 minutes. Add onion and garlic; cook until onion is tender. , In a food processor, process half of sauteed mushrooms with cream cheese, remaining olive oil and salt. Spread on crust. Top with remaining mushroom mixture, cheeses and thyme. Bake until crust is golden brown and cheese is melted, 12-14 minutes. If desired, garnish with additional fresh thyme and basil.
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GIANT PUFFBALL MUSHROOM CRUST PIZZA RECIPE - FOOD.COM
Giant Puffballs are edible wild mushrooms that grow in poor moist soil in the fall. These mushrooms grow abuntantly in my own yard and I never knew they were edible until my friend, who has a knack for edible plants told me so. BE AWARE THAT MANY WILD MUSHROOMS ARE POISONOUS. You should never consume a wild mushroom unless you have confirmed with an expert that they are indeed edible. Puffballs are one of the few unmistakable wild mushrooms, but if they have begun to spore, you canot eat them. FMI: http://americanmushrooms.com/edibles3.htm
My friend Ed and I created this pizza recipe. You can use any of your favorite pizza toppings. This recipe was a great find for me, since mushrooms are virtually carb free, and I am eating a low carb diet.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 261.8 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 261.8 per serving
- Bake in a 400 degree preheated oven until the cheese turns slightly brown on the top and all of your toppings are cooked through. Again, the length of cooking time depends on how many topings you put.
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MUSHROOM WHITE PIZZA RECIPE | REAL SIMPLE
White pizza is the kind of thing that feels totally restaurant-fancy, but is actually quite easy to make at home. To make the base, simply stir together ricotta and shredded mozzarella with garlic and oil. Top with sautéed mushrooms and you’ve got something worthy of date night at home. This pizza is cooked grandma-style, stretched out into one family-style serving on a baking sheet. Serve with an arugula or romaine salad on the side.
From realsimple.com
Reviews 3.5
Total Time 35 minutes
Calories 550 calories per serving
From realsimple.com
Reviews 3.5
Total Time 35 minutes
Calories 550 calories per serving
- Bake until golden, about 12 minutes. Cut into slices and serve.
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BEST FALL MUSHROOM PIZZA RECIPE - HOW TO MAKE FALL ...
Fresh thyme, provolone, and ricotta cheeses and a medley of mushrooms make this Fall Mushroom Pizza perfect for the season.
From goodhousekeeping.com
Total Time 30 minutes
Category dinner
Calories 595 calories per serving
From goodhousekeeping.com
Total Time 30 minutes
Category dinner
Calories 595 calories per serving
- Heat oven to 475°F. Sprinkle baking sheet with cornmeal. On lightly floured surface, shape pizza dough into 14-inch circle or oval. Place on prepared sheet and arrange provolone on top. In large bowl, toss mushrooms and shallot with oil and 1/4 teaspoon each salt and pepper, then fold in thyme. Arrange on top of provolone. In small bowl, combine ricotta, lemon zest, 1/3 cup pecorino, and 1/4 teaspoon each salt and pepper. Dollop small spoonfuls over top of vegetables. Sprinkle with red pepper flakes and remaining pecorino and bake until crust is golden brown, 12 to 15 minutes. Sprinkle with chopped parsley before serving.
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PUFFBALL MUSHROOM PIZZA | MEATEATER COOK
Giant puffball mushrooms are easily identifiable, widely distributed, and delicious. They pop up during late summer and early fall in timber, meadows, fields, and even yards across much of North America. If you find a large (anywhere from the size of a baseball to bigger than a basketball), white...
From themeateater.com
From themeateater.com
- Bake for 15-20 minutes, or until cheese is bubbly and just starting to brown. Remove from oven or grill and let cool for 5-10 minutes.
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10 BEST ITALIAN MUSHROOMS PIZZA RECIPES | YUMMLY
Italian Mushrooms Pizza Recipes 173,949 Recipes. Last updated Nov 19, 2021. This search takes into account your taste preferences. 173,949 suggested recipes. Cheesy Sausage and Mushroom Pizza Pork. bulk Italian sausage, pizza crust, provolone cheese, pizza sauce and 1 more.
From yummly.com
From yummly.com
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ROAST MUSHROOM PIZZA RECIPE | TASTING TABLE
Nov 08, 2016 · 2. Divide the dough into 4 balls, then place the balls on a flour-dusted plate and cover with a towel. Place in a warm spot to proof again for 1 hour. 3. Meanwhile, roast the mushrooms: Preheat ...
From tastingtable.com
From tastingtable.com
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THE ULTIMATE MUSHROOM LOVER'S PIZZA RECIPE - THURSDAY ...
May 06, 2021 · This mushroom pizza recipe features four different types of fungi, plus two cheeses and fresh herbs for the perfect balance. Not everyone is a mushroom person (my husband, for example, avoids them at all costs), but for those who are, pizza is a great way to celebrate these earthen treasures.
From thursdaynightpizza.com
From thursdaynightpizza.com
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MUSHROOM PIZZA RECIPE | JAMES BEARD FOUNDATION
Top with the smoked mozzarella and mushrooms. Bake until the pizza begins to brown, about 10 minutes. Top the pizza with the egg and return to the oven until the egg white is set and the yolk is just runny, about 2 minutes. Remove from the pan. Garnish with the French onion mascarpone. Cut the pizza in quarters and serve immediately.
From jamesbeard.org
From jamesbeard.org
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MUSHROOM PIZZA RECIPE | EASY ITALIAN RECIPES - YOUTUBE
From m.youtube.com
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ROAST MUSHROOM PIZZA RECIPE | TASTING TABLE
Nov 07, 2016 · 6. Assemble the pizzas: On a lightly floured surface, roll out 1 ball of dough into a 10-inch circle. Spread a quarter of the herb purée over the dough and top with a quarter of the mushrooms and ...
From tastingtable.com
From tastingtable.com
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BARBECUE MUSHROOM PIZZA RECIPE | FOOD NETWORK
Directions. Place a pizza stone or inverted baking sheet on the middle oven rack and preheat to 450° F. Whisk the vinegar, sugar and a pinch of salt in a small bowl, then add the sliced red onion ...
From foodnetwork.com
From foodnetwork.com
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PIZZA STUFFED MUSHROOMS - SPEND WITH PENNIES
Sep 24, 2015 · Preheat oven to 375°F. Clean mushrooms and remove stems. Using a small spoon, scoop out insides of mushrooms to allow enough room for filling. Finely chop mushroom stems. Add olive oil, garlic and chopped mushroom stem to a pan over medium heat. Cook 5 minutes cool slightly.
From spendwithpennies.com
From spendwithpennies.com
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FLATBREAD PIZZA WITH MUSHROOMS | KITCHN
Sep 08, 2020 · If using refrigerated pizza dough, make sure it sits out at room temperature for about an hour before beginning. Arrange a rack in the bottom third of the oven. Place a heavy, rimmed baking sheet upside down on the rack, and heat the oven to 450°F. Meanwhile, cut the mushrooms into 1/4-inch thick slices. Mince the 4 garlic cloves.
From thekitchn.com
From thekitchn.com
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HOW TO CUT MUSHROOMS FOR PIZZA
Mix the creamed tomatoes with 1/2 tsp thyme and the marjoram. Quickly spread the pizza sauce evenly over the pizza crust. Portobello Mushroom Pizza Healthy Pizza Recipes Delicious Healthy Healthy The oil and thick slicing prevents the mushrooms from getting too dry. How to cut mushrooms for pizza. How should mushrooms be cooked? Once the…
From tiban.servicio-tecnicogst.com
From tiban.servicio-tecnicogst.com
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PORTOBELLO MUSHROOM PIZZAS {LOW CARB RECIPE} - FEELGOODFOODIE
Jan 19, 2021 · Instructions. Preheat oven to 450°F, and coat a baking sheet with olive oil. In a small mixing bowl, mix together the olive oil, Italian seasoning and garlic. Spread the mixture on the portobello mushrooms. Add the pizza sauce on top, followed by the mozzarella cheese and then the sliced cherry tomatoes.
From feelgoodfoodie.net
From feelgoodfoodie.net
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