BEERS MADE WITH CORN RECIPES

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MEXICAN STREET CORN RECIPE | RECIPE - RACHAEL RAY SHOW



Mexican Street Corn Recipe | Recipe - Rachael Ray Show image

This easy Mexican Street Corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice.

Provided by Hunter and Robbie Shoults

Number Of Ingredients 19

2 tablespoons olive oil
16 ounces frozen corn
from 3-4 ears
3 tablespoons mayonnaise
3-4 ounces Cotija cheese or feta
crumbled
2 tablespoons lime juice
fresh
1 tablespoon jalapeño peppers
finely chopped
⅓ cup fresh cilantro leaves
finely chopped
2 tablespoons red onion
finely chopped
2 cloves garlic
minced
½ teaspoon chili powder
Salt and pepper
to taste

Steps:

  • Add olive oil to a large skillet over medium heat
  • Add the corn and let cook until the corn starts to char
  • This will take 7-8 minutes and you need to stir the corn often while it cooks
  • In a large bowl, mix together the mayonnaise, cheese, lime juice, peppers, cilantro, red onion, garlic, and chili powder
  • When the corn is done, fold it into the other ingredients
  • Taste for seasoning
  • Add salt and pepper to your taste
  • Serve immediately

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Of all our beers, the Saint Arnold Spring Bock is the laziest. It takes 8-weeks to ferment and age. Spring Bock was our second lager and also proved challenging to devise. Not the least of the issues …
From saintarnold.com
See details


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May 09, 2017 · The beer is made by Pabst Brewing Company and comes in cans that look straight out of a commercial form the 1970s. It also won an award in 2001 from the Great …
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See details


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Mar 14, 2016 · Made in Nicaragua, this light-bodied lager was born to thrive in the hot climate. It's just barely kissed with hops, corn, and apple notes—an incredibly refreshing combo. 3.
From delish.com
See details


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May 04, 2020 · There are very few canned cocktails made with vodka that are entirely organic, and there are even fewer that contain 5 grams of sugar or less. This line of gluten-free sparkling …
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See details


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For most beer recipes you will typically want to limit the amount of corn to 30% of the total fermentables. Too much corn can result in some cider or solvent-like flavors in the finished beer, risk …
From byo.com
See details


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See details


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