SHREDDED BEEF AND BEAN BURRITOS RECIPES
BEEF AND BEAN BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe made it through the pickiest taste testers: my kids! They absolutely hate beans, but love, love, love these plump burritos. —Mindy Culver, Post Falls, Idaho
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 35 minutes
Cook Time 5 minutes
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Return to pan; add the beans, cheese, enchilada sauce, water, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Spoon 1/2 cup filling off center on each tortilla. Fold sides and end over filling and roll up. Serve with toppings as desired., Freeze option: Wrap burritos individually in paper towels, then foil. Transfer to a freezer container; freeze up to 2 months. To use, unwrap foil. Place paper towel-wrapped burritos on a microwave-safe plate. Microwave on high until heated through, 3-4 minutes. Serve with toppings of your choice.
Nutrition Facts : Calories 462 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 867mg sodium, CarbohydrateContent 43g carbohydrate (1g sugars, FiberContent 10g fiber), ProteinContent 24g protein.
BEEF & BEAN BURRITOS RECIPE BY TASTY
Here's what you need: ground beef, taco seasoning, flour tortillas, refried bean, shredded mexican cheese blend
Provided by Claire Nolan
Yield 6 burritos
Number Of Ingredients 5
Steps:
- Add ground beef to a large skillet over high heat and sprinkle with taco seasoning. Cook, breaking up the meat, until browned. Drain the fat and set aside to cool.
- Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked beef and cheese.
- Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
- To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
- Enjoy!
Nutrition Facts : Calories 480 calories, CarbohydrateContent 34 grams, FatContent 22 grams, FiberContent 3 grams, ProteinContent 31 grams, SugarContent 1 gram
More about "shredded beef and bean burritos recipes"
BEAN BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I always have the ingredients for this cheesy bean burrito recipe on hand. Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime. —Beth Osborne Skinner, Bristol, Tennessee
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 216 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 216 calories per serving
- Preheat oven to 375°. In a large bowl, combine beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up. , Arrange burritos in a greased 13x9-in. baking dish. Sprinkle with remaining 1 cup cheese. Cover and bake until heated through, 20-25 minutes. If desired, topped with lettuce.
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SKINNY CHICKEN AND BLACK BEAN BURRITOS RECIPE ...
Give this classic Mexican dish a healthy makeover with our low calorie burrito. It goes from cupboard to delicious in just 25 minutes flat. All it takes is a bit of a slice and a dice, and an inspired mind when putting all the flavors together into a healthy burrito that hits home. Get the family involved too, because wrapping these healthy chicken burritos is part of the fun. And it only gets better from here. Every bite punches with delicious flavors, making this meal a must for your weekday rotation!
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Cuisine Mexican
Calories 240 per serving
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Cuisine Mexican
Calories 240 per serving
- Heat tortillas as directed on package. Spoon about 1/2 cup chicken mixture down center of each tortilla. Top with about 1/4 cup rice mixture and 2 tablespoons cheese. Fold sides of tortilla toward center; fold ends over. Serve with additional salsa, if desired.
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Jazzed-up beans create the tasty filling for an easy-to-wrap burrito.
From pillsbury.com
Reviews 4
Total Time 25 minutes
Cuisine Mexican
Calories 210 per serving
From pillsbury.com
Reviews 4
Total Time 25 minutes
Cuisine Mexican
Calories 210 per serving
- Bake 12 to 15 minutes or until heated through. Serve with Make it FRESH toppings.
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These hearty beef, bean, and cheese burritos are very filling, and they are great for lunch boxes, right out of the freezer.
From allrecipes.com
Reviews 5
Total Time 30 minutes
Category Mexican Recipes
Calories 548 calories per serving
From allrecipes.com
Reviews 5
Total Time 30 minutes
Category Mexican Recipes
Calories 548 calories per serving
- Wrap burritos in waxed paper or place in plastic bags and store in the freezer for use in lunch boxes.
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BEEF & BEAN BURRITOS RECIPE BY TASTY
Here's what you need: ground beef, taco seasoning, flour tortillas, refried bean, shredded mexican cheese blend
From tasty.co
Reviews 97
Cuisine Mexican
Calories 480 calories per serving
From tasty.co
Reviews 97
Cuisine Mexican
Calories 480 calories per serving
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BEAN BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I always have the ingredients for this cheesy bean burrito recipe on hand. Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime. —Beth Osborne Skinner, Bristol, Tennessee
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 216 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 216 calories per serving
- Preheat oven to 375°. In a large bowl, combine beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up. , Arrange burritos in a greased 13x9-in. baking dish. Sprinkle with remaining 1 cup cheese. Cover and bake until heated through, 20-25 minutes. If desired, topped with lettuce.
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FREEZER BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love burritos, but the frozen types are so high in sodium, I created these. They're a perfect option to have on hand for quick dinners or late-night snacks—I've even had them for breakfast sometimes! —Laura Winemiller, Delta, Pennsylvania
From tasteofhome.com
Reviews 5.0
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 345 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 345 calories per serving
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, crumbling meat; drain. Stir in salsa and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes. Transfer to a large bowl; set aside., In a food processor, combine pinto beans and water. Cover and process until almost smooth. Add to beef mixture. Stir in cheese. , Spoon 1/2 cup beef mixture down the center of each tortilla. Fold ends and sides over filling; roll up. Wrap each burrito in waxed paper and foil. Freeze for up to 1 month., To use frozen burritos: Remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2-1/2 to 2-3/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.
See details
SKINNY CHICKEN AND BLACK BEAN BURRITOS RECIPE ...
Give this classic Mexican dish a healthy makeover with our low calorie burrito. It goes from cupboard to delicious in just 25 minutes flat. All it takes is a bit of a slice and a dice, and an inspired mind when putting all the flavors together into a healthy burrito that hits home. Get the family involved too, because wrapping these healthy chicken burritos is part of the fun. And it only gets better from here. Every bite punches with delicious flavors, making this meal a must for your weekday rotation!
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Cuisine Mexican
Calories 240 per serving
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Cuisine Mexican
Calories 240 per serving
- Heat tortillas as directed on package. Spoon about 1/2 cup chicken mixture down center of each tortilla. Top with about 1/4 cup rice mixture and 2 tablespoons cheese. Fold sides of tortilla toward center; fold ends over. Serve with additional salsa, if desired.
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