LG CROCK POT RECIPES
CROCK POT PORK LOIN FILET | JUST A PINCH RECIPES
this is always a big hit with company
Provided by Barbara Miller @Barbara_Miller
Categories Pork
Prep Time 20 minutes
Cook Time 8 hours
Yield 4
Number Of Ingredients 9
Steps:
- spray a 6 quart oval crock pot with non stick spray.
- layer the onion in the bottom of the pot.
- place the pork on top of the onion. (this image shows the pork still in the package - just wanted you to see what it looked like in the store, so unwrap it before cooking it ok!)
- toss the potato, mushrooms and carrots around the pork.
- pour the wine over the pork. not over the vegetables.
- sprinkle the powdered gravy mix over the pork. not over the vegetables.
- lay the sliced butter on the dry gravy mix.
- place the peppers between the butter slices.
- cover and cook o low 8 to 10 hours. or on high 4 to 5 hours.
NEW ENGLAND BAKED KIDNEY BEANS IN THE CROCK POT RECIPE ...
If you like Kidney Beans, then this is a recipe not to be missed! Rich in flavor and absolutely delicious! Serve with Boston Brown Bread and you have one fabulous meal! I use my 6 qt. crock pot and there is plenty of room. Preparation time does not include soaking beans overnight. The cooking time is approximate, so check your beans periodically.
Total Time 12 hours
Prep Time 0S
Cook Time 12 hours
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse dry beans in cold water. Place in a lg. bowl, and cover with 2" of cold water. Let soak overnight in refrigerator. Drain, and rinse beans.
- Put beans in a lg. crock pot with the rest of the ingredients. Cook on high 12-14 hours or on low for 24 hrs., or until beans are soft, and juice is thick. Stir occasionally.
- Check water occasionally to make sure there is enough water in the beans, so they don't boil dry.
- Note:.
- If you use a smaller size crock pot cut the recipe in 1/2, and cook until beans are done. I always use my large crock pot, so I'm not sure how long it takes.
Nutrition Facts : Calories 346.5, FatContent 12.7, SaturatedFatContent 4.4, CholesterolContent 12.2, SodiumContent 1134.5, CarbohydrateContent 52.2, FiberContent 6.5, SugarContent 31.1, ProteinContent 7.2
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