MEMPHIS STYLE RUB RECIPES

Name: Dry Rub Ribs- Memphis (Dave's Dinners)
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: about 15 ribs
Cuisine: american
Ingredients: 2 pounds baby back ribs; 1/4 teaspoon cayenne pepper; 1 teaspoon ground cumin; 2 teaspoon paprika; 1 teaspoon dry oregano; 1 teaspoon sugar; 1 teaspoon salt; 25 grinds fresh black pepper; 3 tablespoons vegetable oil

DRY RUB RIBS- MEMPHIS (DAVE'S DINNERS) RECIPE | DAVE ...

Dry Rub Ribs- Memphis (Dave's Dinners) Recipe | Dave ... image

Provided by Dave Lieberman

Categories main-dish

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield about 15 ribs

Number Of Ingredients 9

Ingredients

2 pounds baby back ribs
1/4 teaspoon cayenne pepper
1 teaspoon ground cumin
2 teaspoon paprika
1 teaspoon dry oregano
1 teaspoon sugar
1 teaspoon salt
25 grinds fresh black pepper
3 tablespoons vegetable oil

Steps:

Preheat over to 300 degrees F.
Mix the rub ingredients together well in a small bowl.
Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs. Pour the rub over the ribs and work the rub fully and evenly into the ribs. Spread the ribs out evenly on a foil-lined baking sheet.
Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.

RIB DRY RUB RECIPE | FOOD NETWORK

Rib Dry Rub Recipe | Food Network image

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Provided by Food Network

Total Time 10 minutes

Prep Time 10 minutes

Yield about 9 tablespoons, enough for 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

Steps:

Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

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