MUSTARD HOT DOG RELISH RECIPES
CHICAGO-STYLE HOT DOG RECIPE | ALLRECIPES
The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!
Provided by elsaw
Categories Hot Dogs and Corn Dogs
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 hot dog
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
- Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!
Nutrition Facts : Calories 376.6 calories, CarbohydrateContent 38 g, CholesterolContent 30.2 mg, FatContent 19.7 g, FiberContent 3.3 g, ProteinContent 12.4 g, SaturatedFatContent 7.2 g, SodiumContent 2386.7 mg, SugarContent 14.7 g
HOT DOG CASSEROLE RECIPE - BETTYCROCKER.COM
Potatoes create a base for this classic combination of hot dogs and condiments.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat water, butter and salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork until fluffy. Stir in relish, mayonnaise, onion and mustard. Spread in ungreased 1-quart casserole.
- Cut each hot dog lengthwise in half, then crosswise in half. Arrange hot dog pieces around edge of mashed potatoes.
- Bake uncovered 25 to 30 minutes or until center is hot.
Nutrition Facts : Calories 420 , CarbohydrateContent 24 g, CholesterolContent 55 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1350 mg, SugarContent 9 g, TransFatContent 1 g
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CHICAGO DOGS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Now you don't have to make a trip to the Windy City to enjoy a version of the signature hot dogs smothered in classic condiments. A Chicago-Style Dog or Chicago Dog is usually boiled, but we chose to steam ours—it gives the hot dog a good snap, and the steamed buns are warm and squishy in the best way possible.
From foodnetwork.com
Reviews 5
Total Time 10 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 5
Total Time 10 minutes
Category main-dish
Cuisine american
- Remove the buns from the pot and drizzle the inside of each with mustard. Top each with a hot dog, then nestle one pickle wedge on one side of each hot dog and 2 tomato wedges on the other side. Top with more mustard and relish, onions and peppers and sprinkle with celery salt.
See details
HOT DOG CASSEROLE RECIPE - BETTYCROCKER.COM
Potatoes create a base for this classic combination of hot dogs and condiments.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 420 per serving
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 420 per serving
- Bake uncovered 25 to 30 minutes or until center is hot.
See details
CHICAGO DOGS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Now you don't have to make a trip to the Windy City to enjoy a version of the signature hot dogs smothered in classic condiments. A Chicago-Style Dog or Chicago Dog is usually boiled, but we chose to steam ours—it gives the hot dog a good snap, and the steamed buns are warm and squishy in the best way possible.
From foodnetwork.com
Reviews 5
Total Time 10 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 5
Total Time 10 minutes
Category main-dish
Cuisine american
- Remove the buns from the pot and drizzle the inside of each with mustard. Top each with a hot dog, then nestle one pickle wedge on one side of each hot dog and 2 tomato wedges on the other side. Top with more mustard and relish, onions and peppers and sprinkle with celery salt.
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CHICAGO-STYLE HOT DOG RECIPE | ALLRECIPES
An all-beef hot dog on a poppy seed bun piled high with mustard, sweet pickle relish, onion, tomato, a dill pickle spear, sport peppers, and a dash of celery salt. Don't even think about ketchup!
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