RASPBERRY PUREE RECIPE FOR COCKTAILS RECIPES
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CHAMPAGNE & RASPBERRY POSSETS RECIPE - BBC GOOD FO…
The dryness of your chosen fizz works well with the delicate sweetness of this impressive posset
Provided by Good Food team
Categories Dessert
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Put the raspberries and Champagne in a mini food processor or blender (or use a jug and a hand blender). Whizz until the purée is as smooth as you can get it, then use a wooden spoon or spatula to push as much of it through a sieve as you can. Discard the seeds left behind.
- Put the cream and sugar in a saucepan and warm gently until the sugar melts. Increase the heat until just boiling, then boil vigorously for 2 1/2 mins, stirring constantly. Turn off the heat and stir in the raspberry-Champagne purée. Cool for 15 mins before dividing between 2 small pots or glasses. Chill for 30 mins, then sprinkle over the freeze-dried raspberry pieces and chill for at least 2 hrs more until set (or overnight if you’re making ahead).
- To serve, remove the possets from the fridge and add some shortbread biscuits (shop-bought or find shortbread recipes here on bbcgoodfood.com).
Nutrition Facts : Calories 698 calories, FatContent 54 grams fat, SaturatedFatContent 33 grams saturated fat, CarbohydrateContent 46 grams carbohydrates, SugarContent 46 grams sugar, FiberContent 3 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.1 milligram of sodium
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From margaritaville.com
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From townandcountrymag.com
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From acouplecooks.com
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From acouplecooks.com
From acouplecooks.com
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From acouplecooks.com
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From cocktailbuff.com
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From tasteofhome.com
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