SMORES MARSHMALLOW RECIPES

Steps:

• I don’t think anyone needs a lesson in how to build a s’mores, but here’s the idea…
• Using a stick, long grilling fork, or wood skewer, stick on a marshmallow and roast over an open flame for 30-60 seconds, or until toasted.
• Place roasted marshmallow between 2 graham crackers (or cookies, etc) lined with chocolate (or other toppings) Devour immediately.
• Candied Bacon
• Roasted Berries
• Chocolate Covered Potato Chips and Pretzels
• Candied Bacon S'mores
• Cookie Butter S'mores
• Roasted Berries S'mores
• Salted Caramel S'mores
• Samoa Cookie S'mores
• Chocolate Chip Cookie Nutella S'mores
• Mexican Chocolate S'mores
• Elvis S'mores
• Chocolate Covered Potato Chip S'mores
• Chocolate Covered Pretzel S'mores
• Rice Krispies Treat S'mores
• Oreo Cookie S'mores
• Reese's Peanut Butter Cup S'mores
• Snickers S'mores
• Milky Way S'mores
• Kit Kat S'mores

Steps:

• Heat a grill to medium-low heat. (The heat coming from a dying charcoal grill or a gas grill cooling down will also work well.)
• Halve each graham cracker sheet crosswise into 2 squares. Working with 1 or 2 s'mores at a time, place a square of graham cracker on a piece of foil and top with a portion of chocolate and a pinch of kosher salt. Place on the edge of the grill just until the chocolate is warmed and softened, about 30 seconds.
• Take the graham cracker squares and chocolate to your grill (as the marshmallows toast they will become soft and start to droop off the skewer). Working with a few at a time, skewer a marshmallow on a long fork or metal skewer and hold over the heat about 2 inches above the grates. Toast, turning occasionally, until the marshmallow puffs and turns golden brown, 1 to 2 minutes.
• Using the square of graham with the chocolate and a plain graham square, place the marshallow on the chocolate and, using the plain graham, squish the marshmallow down and pull off the skewer. Eat while it is warm and gooey and perfect.