FRY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Whilte taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner. I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe. It is very easy to make. —Mildred Stephenson, Hartselle, Alabama
Provided by Taste of Home
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 30 minutes., Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle. , In an electric skillet, heat 1 in. of oil to 375°. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain on paper towels. Serve with desired toppings.
Nutrition Facts : Calories 285 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 349mg sodium, CarbohydrateContent 48g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
INDIAN FRY BREAD RECIPE | FOOD NETWORK
Many Native Americans have a recipe for Fry Bread. This one listed is not ours. We have perfected our own and we hold ingredients that make ours special. One of those is tinpsula. This is a food widely used by many Native Indian tribes, and was one of the primary foods used by the plains Indians. Although tinpsula makes our bread different, there is much more than that that goes into our processes of Fry Bread.
Provided by Food Network
Categories side-dish
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Number Of Ingredients 5
Steps:
- Put flour, baking powder, and salt in a large bowl. Mix well, add warm water and stir until dough begins to ball up. On a lightly floured surface knead dough. Do not over-work the dough. After working dough, place in a bowl and refrigerate for 1/2 to 1 hour.
- Heat oil to 350 degrees in a frying pan or kettle. Lightly flour surface and pat and roll out baseball size pieces of dough. Cut hole in middle with a knife (so the dough will fry flat) to 1/4-inch thickness and place in oil and cook until golden brown and flip over and cook opposite side until same golden brown. Dough is done in about 3 minutes depending on oil temperature and thickness of dough.
- After fry bread is done top with favorite topping or, chile and cheese first, then cover with lettuce and tomatoes, onions, green chile and you have an Indian Taco.
More about "native fry bread recipe recipes"
FRY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Whilte taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner. I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe. It is very easy to make. —Mildred Stephenson, Hartselle, Alabama
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Cuisine North America, Southwest
Calories 285 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Cuisine North America, Southwest
Calories 285 calories per serving
- In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 30 minutes., Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle. , In an electric skillet, heat 1 in. of oil to 375°. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain on paper towels. Serve with desired toppings.
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AMERICAN INDIAN FRY BREAD RECIPE - FOOD.COM
I used to work at an American Indian reastraunt Where I ate these at least once a day. Sometimes with a little butter other times as a Navajo Taco. Also try the Tostada.
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 167.5 per serving
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 167.5 per serving
- See my Creamy Guacamole recipe.
See details
FRY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Whilte taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner. I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe. It is very easy to make. —Mildred Stephenson, Hartselle, Alabama
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Cuisine North America, Southwest
Calories 285 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Cuisine North America, Southwest
Calories 285 calories per serving
- In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 30 minutes., Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle. , In an electric skillet, heat 1 in. of oil to 375°. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain on paper towels. Serve with desired toppings.
See details
AUTHENTIC NAVAJO INDIAN FRY BREAD (TACO BREAD) RECIPE ...
Step by easy step recipe for a Native American all-purpose flat bread dating back to the nineteenth century. Fry bread is considered a food of inter-tribal unity and is made at all Indian pow wows. It has a crispy outside and a chewy inside. Serve with butter & honey, powdered sugar, or cinnamon & sugar. Or add 'taco' ingredients to the top to make an Indian taco bread salad. You can also fill these with anything then fold them up to eat. Or simply serve plain with soup, stew, etc. *EDITED TO ADD: This is an old recipe and I know many of us no longer use so much salt - if that's the case for you then I suggest REDUCING THE SALT BY HALF.
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 380.4 per serving
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 380.4 per serving
- You can make larger flats; just make sure they're no thicker than 1/4" and fry one at a time.
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NATIVE AMERICAN FRY BREAD RECIPE – DIVERSITY | THE ...
There are many recipes for fry bread, varying with the region and tribe. It may be made with yeast and cornmeal, and some recipes add shortening, lard, or another fat, or include an egg. This recipe is made with all-purpose flour and baking powder, creating a very simple fry bread …
From diversity.ua.edu
From diversity.ua.edu
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INDIAN FRY BREAD RECIPE | ALLRECIPES
This crisp and bubbly fry bread is super quick and easy to make and makes a wonderful base for Indian tacos or an …
From allrecipes.com
From allrecipes.com
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AIR FRYER INDIAN FRY BREAD | NAVAJO TACOS - RECIPE GOLDMINE
I have seen recipes for Indian Fry Bread that use yeast in the dough. That is not the Native American way and is likely the invention of some blogger. I can’t imagine that it would taste even remotely like the fry bread I know. Living in Arizona, I certainly get my fill of fry bread…
From recipegoldmine.com
From recipegoldmine.com
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IRISH RECIPES | ALLRECIPES
18 Strawberry Bread Recipes With Lots of Color and Fruity Flavor Looking for a delicious way to bake with fresh or frozen strawberries? Your search ends here. Strawberries add fruity flavor and vibrant color to these breads and muffins. Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe …
From allrecipes.com
From allrecipes.com
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FRY BREAD TACOS - LOVE BAKES GOOD CAKES
Fry Bread Tacos. My first experience with Fry Bread Tacos was about 17 or 18 years ago from my Aunt Tammy. At the time, she lived two doors down from me and she gave me all kinds of recipes or ideas for recipes. Since I was young and really, just starting out in life, those recipes …
From lovebakesgoodcakes.com
From lovebakesgoodcakes.com
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BUFFALO CHICKEN FRY BREAD WITH LIME-CUMIN CREMA & SALSA ...
17/03/2020 · For an epic twist on tacos, these buffalo chicken fry breads are a tasty treat just waiting to be tackled. They use homemade, traditional Native American fry bread as the crispy base and then get loaded with spicy shredded chicken, cheese, smoky lime-cumin crema, and zippy salsa verde. Read on for the full recipe.
From powwows.com
From powwows.com
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JAMAICAN BAMMIES (CASSAVA BREAD) RECIPE - THE SPRUCE EATS
23/03/2021 · This recipe for Jamaican bammies is a traditional thick flat bread made from cassava flour usually eaten with fried fish or salt fish or to soak up the juices from escovitch. Bammy or bami is very similar to casabe bread or yucca bread.
From thespruceeats.com
From thespruceeats.com
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IRISH RECIPES | ALLRECIPES
18 Strawberry Bread Recipes With Lots of Color and Fruity Flavor Looking for a delicious way to bake with fresh or frozen strawberries? Your search ends here. Strawberries add fruity flavor and vibrant color to these breads and muffins. Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe …
From allrecipes.com
From allrecipes.com
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NAVAJO FRY BREAD II RECIPE | ALLRECIPES
Another good fry bread recipe! Only thing though, you might want to edit the salt. Two tablespoons is -alot- of salt. I only used about 1 or 2 teaspoons last …
From allrecipes.com
From allrecipes.com
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IRISH SODA BREAD RECIPES | ALLRECIPES
Here is a recipe for Irish soda bread that I have adapted over time for St. Patrick's Day. The recipe calls for rice and tapioca flour instead of wheat and it still tastes …
From allrecipes.com
From allrecipes.com
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BANNOCK (SCOTTISH SKILLET BREAD) • CURIOUS CUISINIERE
20/06/2017 · Scottish Bannock bread is cooked in a skillet from a simple dough, making it the perfect recipe for cooking up fresh bread around your summer campfire! Bannock: Scottish Heritage Bannock is a simple, flat loaf of bread …
From curiouscuisiniere.com
From curiouscuisiniere.com
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35 DELICIOUS CAST IRON SKILLET RECIPES | THE SURVIVALIST BLOG
04/01/2022 · Get the recipe. Native American Fry Bread. Use your cast iron skillet for this recipe that despite being unbelievably simple is also unbelievably delicious. Serious preppers may want to substitute a small portion of the flour with cattail pollen or cornstalk pollen o make flour supplies go further and add a golden colour to the fry bread. Get the recipe…
From thesurvivalistblog.net
From thesurvivalistblog.net
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