VIETNAM COFFEE FILTER RECIPES
SWEET VIETNAMESE COFFEE RECIPE | ALLRECIPES
This is a very strong coffee that is delicious served straight or over ice! The single-cup Vietnamese coffee filter can be found at any Asian Market and is very inexpensive.
Provided by LONNAJOE
Categories World Cuisine Asian Vietnamese
Total Time 10 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 3
Steps:
- Pour condensed milk into a coffee cup.
- Unscrew the top screen of the Vietnamese coffee filter. Add coffee; screw screen back on tightly. Set filter over the cup.
- Fill the filter 1/4 of the way with boiling water. Wait until it passes through the filter, about 30 seconds. Loosen the top screen slightly. Fill the filter with boiling water. Cover with lid and wait until has passed through the filter, about 5 minutes. Remove filter.
Nutrition Facts : Calories 124.6 calories, CarbohydrateContent 21.2 g, CholesterolContent 12.8 mg, FatContent 3.3 g, ProteinContent 3.2 g, SaturatedFatContent 2.1 g, SodiumContent 62.1 mg, SugarContent 20.5 g
MAKE THE BEST VIETNAMESE DRIP COFFEE. 10 EASY STEPS
Vietnamese Coffee Drip is one of the most popular coffee brewing processes in Vietnam. Many coffee lovers prefer this Drip method as it rises in popularity.
Provided by Evelina
Categories Drinks
Total Time 13 minutes
Prep Time 3 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Use 10 grams of Coffee per 60 mL of Water
- Use a grinder to grind the roasted coffee beans
- Bring the water to a boil
- Prepare the filter; you must always clean the filter before using it because any remaining coffee powder or dust in the filter will distract from the scent of the coffee
- Pour 2 teaspoons of condensed milk into the glass. Vietnam societies usually use milk in this method, but you can replace it with honey or even did not use both at all
- Then pour the coffee powder into the filter, which has been ground. However, open the plunger first before entering the coffee grounds
- Using a plunger to flatten the coffee powder after it has been inserted into the Vietnamese Coffee Drip cup. After that, leave the plunger in the filter to separate the water chamber from the coffee powder space
- Into the Vietnamese Coffee Drip cup, pour the hot water. Pour 20 ml of water into the container first. After that, set aside for 20 seconds. This method ensures a successful extraction of water and coffee.
- After 20 seconds, add the leftover 40 ml of water into the Vietnamese Coffee Drip cup, close it, and wait 2 minutes.
- After 2 minutes, open the lid and check to see if the water level has decreased completely. If there is still water in the cup after 2 minutes…No worries! You just have too finely ground coffee powder
Nutrition Facts : Calories 157 kcal, ServingSize 1 serving
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Reviews 5.0
Total Time 5 minutes
Calories 119.7 per serving
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