BROWNIE SUNDAE RECIPES
HOMEMADE BROWNIE SUNDAES RECIPE: HOW TO MAKE IT
I serve this super dessert often at baseball barbecues or whenever I have a large group in. Homemade brownies and fudge sauce plus ice cream…you can't go wrong! —Carol Brandon, Uxbridge, Ontario
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 4 dozen (2 cups sauce).
Number Of Ingredients 15
Steps:
- In a large heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Cool., In a large bowl, beat eggs and sugar on low speed until combined. Beat on medium-high until thickened and lemon-colored, about 12 minutes. Beat in vanilla and chocolate mixture. Fold in flour and salt just until blended (batter will be thick). Fold in walnuts if desired. , Transfer to two greased 13x9-in. baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks for 15 minutes. , In a large saucepan, combine the cream, sugar and butter. Cook and stir until sugar is dissolved. Bring to a boil, without stirring. Reduce heat; simmer, uncovered, for 3 minutes. Cool for 3 minutes. , Place cocoa in a heat-proof bowl. Carefully whisk hot liquid into cocoa until smooth (do not scrape pan). Cut brownies into squares; serve with ice cream and hot fudge sauce. Garnish with whipped cream and cherries if desired.
Nutrition Facts : Calories 283 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 153mg sodium, CarbohydrateContent 29g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
BROWNIE SUNDAES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cap off dinner with these Brownie Sundaes. With prepared brownies, I can fix this sweet treat in a flash. For extra flair, I roll the ice cream in pecans before placing them on top of the brownies. It's a perfect finish to a mouthwatering meal. —Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the chocolate chips, milk and brown sugar. Cook and stir over medium heat for 5 minutes or until chocolate is melted and sugar is dissolved. Remove from the heat; stir in butter and vanilla until smooth. , Spoon about 2 tablespoons warm chocolate sauce onto each dessert plate. Top with a brownie and a scoop of ice cream. Drizzle with additional chocolate sauce if desired. Sprinkle with pecans.
Nutrition Facts : Calories 605 calories, FatContent 33g fat (13g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 76g carbohydrate (52g sugars, FiberContent 3g fiber), ProteinContent 8g protein.
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Calories 205 calories per serving
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Calories 205 calories per serving
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- For each sundae, place 1 brownie (1/10 of package, cut into a triangle,) on a dessert plate. Serve with 1/3 cup ice cream, and drizzle with 1 tablespoon melted raspberry spread.
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Calories 318 calories per serving
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Feb 10, 2019 · All you have to do is pick up the ingredients at your local store and assemble these beautiful caramel or hot fudge brownie sundaes. Here’s how to make a brownie sundae: break the brownies into small pieces, and place them in a see-through bowl or wide glass, then add a few scoops of ice cream and hot fudge or caramel.
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