APPLE CIDER DONUTS CALORIES RECIPES

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APPLE CIDER (BAKED) DONUTS RECIPE | FOOD NETWORK



Apple Cider (Baked) Donuts Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 1 hours 0 minutes

Cook Time 40 minutes

Yield 1 dozen

Number Of Ingredients 16

Nonstick baking spray, for the pans
1 1/2 cups all-purpose flour 
1 1/2 teaspoons baking powder 
1 teaspoon salt 
1 teaspoon cinnamon 
1/4 teaspoon nutmeg 
Zest of 1 lemon 
1/3 cup apple cider concentrate (for more depth of flavor) or apple cider 
1/4 cup buttermilk 
1 teaspoon vanilla 
1 stick (4 ounces) unsalted butter, at room temperature 
1/2 cup brown sugar 
1/2 cup granulated sugar 
2 large eggs, at room temperature 
1 stick (4 ounces) unsalted butter, melted
1 cup granulated sugar mixed with 1 teaspoon cinnamon 

Steps:

  • Preheat the oven to 350 degrees F. Spray four 6-cavity donut pans with nonstick baking spray.
  • In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. Whisk for 30 seconds to distribute the leavening.
  • In a liquid measure cup, combine the cider, buttermilk and vanilla.
  • In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, brown sugar and granulated sugar. Mix on high until light and fluffy, 3 to 4 minutes. Scrape down the bottom and sides of the bowl.
  • Add the eggs, one at a time, mixing well between each addition. Scrape the bottom and sides of the bowl.
  • With the mixer on low, add one-third of the flour mixture and then half of the cider mixture. Continue alternating between the two until the batter is just combined. Remove the bowl from the stand mixer and, using a large rubber spatula, fold the batter a few times to make sure the ingredients are well distributed.
  • Transfer the batter to a piping bag or a large zip-close bag with a corner snipped off, and pipe into two of the donut pans. Top each pan with a second, inverted pan and use clips to hold them in place. (Some pans come with clips; otherwise, use metal hardware or paper clips.) Bake until the cake just springs back when gently touched, 15 to 20 minutes.
  • Turn the donuts out onto a cooling rack; immediately brush with melted butter, then dip in the cinnamon sugar.

CALORIES IN APPLE CIDER BAKED DONUTS - CALORIE, FAT, CARB ...
Calories per serving of Apple cider baked donuts 36 calories of Flour, white, (0.08 cup) 25 calories of Brown Sugar, (0.03 cup, packed) 12 calories of Butter- Apple Butter, (0.33 tbsp) 10 calories of Honey, (0.01 cup) 8 calories of Horizon Organic - Unsalted Butter, (0.08 tbsp) 8 calories of Granulated Sugar, (0.01 cup) 3 calories of Oil - Canola harvest - canola oil, (0.08 tbsp)
From recipes.sparkpeople.com
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BEST APPLE CIDER DOUGHNUTS RECIPE - THE SPRUCE EATS
Jun 11, 2021 · Pour the apple cider into a saucepan and bring it to a boil over high heat. Reduce the heat to medium and boil until it is reduced to 1/4 cup, about 15 minutes. Set the concentrated boiled cider aside to cool.
From thespruceeats.com
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HEALTHIER APPLE CIDER DONUTS - FOOD BY THE GRAM
Sep 24, 2020 · Preheat oven to 350F. In a large mixing bowl, combine flour, baking powder, baking soda, pumpkin pie spice and whisk together. In another bowl, combine milk, egg, apple cider syrup, sugar, apple sauce, and melted coconut oil. Pour dry mixture into wet mixture and stir until just combined (avoid over-mixing).
From foodbythegram.com
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APPLE CIDER DOUGHNUTS RECIPE | ALLRECIPES
Jun 19, 2020 · Ingredients. 2 cups white sugar, divided. 1 tablespoon ground cinnamon. 1?½ cups apple cider. 3?¾ cups all-purpose flour, divided. 2 teaspoons baking powder. 2 teaspoons ground cinnamon. 1 teaspoon salt. ¼ cup butter, melted. 2 eggs, lightly beaten. 1 egg yolk, lightly beaten.
From allrecipes.com
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APPLE CIDER DOUGHNUTS RECIPE | EATINGWELL
Jun 03, 2016 · Ingredients. Approximately 3 tablespoons granulated sugar for preparing pans. 2 cups all-purpose flour. 1?½ teaspoons baking powder. 1?½ teaspoons baking soda. ½ teaspoon salt. 2 teaspoons ground cinnamon. 1 large egg, lightly beaten. ? cup packed brown sugar. ½ cup apple butter. 1/3 cup pure maple ...
From eatingwell.com
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BAKED APPLE CIDER DONUTS | ALLRECIPES
Nov 07, 2020 · Directions. Step 1. Preheat the oven to 375 degrees F (190 degrees C). Butter two 6-cup donut pans. Step 2. Pour apple cider into a saucepan and place over medium heat. Bring to a simmer and let it cook, watching carefully, until the cider is reduced ... Step 3. Add flour, baking powder, baking ...
From allrecipes.com
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LOW-CARB APPLE CIDER DONUTS - THE FULL NESTER
Sep 13, 2021 · I looked through a lot of recipes and finally found one I thought sounded palatable. You can find it here. These donuts are baked and have 2g of net carbs. Way better stats than a traditional Apple Cider Donut. This recipe used almond flour, Swerve for the sweetener, and traditional fall spices like nutmeg, cinnamon, and allspice.
From thefullnester.com
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WELLSLEY FARMS - APPLE CIDER DONUTS CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Wellsley Farms - Apple Cider Donuts and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
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BEST APPLE CIDER DOUGHNUTS RECIPE - THE SPRUCE EATS
Jun 11, 2021 · These deep-fried donuts start with apple cider. The cider is boiled to reduce the liquids and concentrate the flavor, which, along with spices and a cinnamon-sugar coating, gives the donuts refreshing apple flavor. Featured Video. The recipe makes about 18 (3-inch) donuts and holes, but plan on fewer if you use a 3 1/2-inch or 4-inch cutter.
From thespruceeats.com
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CINNAMON-SUGAR DUSTED APPLE CIDER DONUTS RECIPE | EATINGWELL
Step 1. Prepare the donuts: Preheat oven to 350 degrees F. Spray one (12-count) donut pan or two (6-count) donut pans with cooking spray; set aside. Bring cider to a boil in a small saucepan over high; boil, whisking constantly, 1 minute. Reduce heat to medium; simmer until cider reduces to 1/2 cup, 15 to 20 minutes.
From eatingwell.com
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KETO APPLE CIDER DONUTS | EASY KETO BREAKFAST RECIPES FOR FALL
Oct 15, 2020 · The BEST Apple Cider Keto Donuts. Certain flavors go hand and hand with the arrival of fall.And one of them is apple cider. In Buffalo, apple cider donuts can be found at just about every apple orchard you'll visit. Of course, the ones you'll find at these orchards are by no means low carb keto friendly donuts.
From thedietchefs.com
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BEST APPLE CIDER DONUTS RECIPE - ALL INFORMATION ABOUT ...
15 Best Apple Cider Donut Recipes - Baked Apple Cider Donuts top www.countryliving.com. 2 of 15. Baked Salted Caramel Apple Cider Doughnuts. Warning: The cider caramel glaze is so good, you'll be eating it straight from the bowl. You'll definitely have to make more than one batch. Get the recipe at Half Baked Harvest. SHOP DOUGHNUT PANS.
From therecipes.info
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APPLE CIDER DOUGHNUTS RECIPE | MYRECIPES
Line a large plate with paper towels. In a paper bag, combine 1 cup sugar and 1 Tbsp. cinnamon; shake to mix well. Set aside. Advertisement. Step 2. Bring cider to a boil over medium heat. Cook, stirring occasionally, until cider has reduced to 1/2 cup, about 20 minutes. Let cool to room temperature.
From myrecipes.com
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BAKED APPLE CIDER DONUTS - EASY APPLE CIDER DONUTS
Sep 14, 2021 · Remove from the heat and let cool. Then preheat an oven to 350 degrees F and spray a donut pan with a non stick cooking spray. Whisk together the flour, baking soda, baking powder, cinnamon, nutmeg and salt. Then in a separate bowl, whisk together the egg, brown sugar and sugar until well combined.
From dessertsonadime.com
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APPLE CIDER DONUTS - CULINARY HILL
Sep 25, 2021 · In a medium bowl, whisk together apple cider, melted butter, egg, brown sugar, granulated sugar, milk, and vanilla extract. Pour cider mixture into the flour mixture. Whisk until smooth. Spoon batter into donut pan, filling each one about ½ way, about ¼ cup. Bake the donuts until lightly brown on top, about 12 minutes.
From culinaryhill.com
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INCREDIBLE APPLE CIDER DONUTS - THE COOKIN CHICKS
Oct 05, 2020 · 3 cups apple cider. 1 cup sugar. 4 1/2 teaspoon cinnamon, divided. 3 1/2 cups flour *all purpose. 2/3 cup brown sugar *light. 2 teaspoon baking powder. 1 teaspoon salt. 1/2 teaspoon baking soda. 1/2 teaspoon nutmeg.
From thecookinchicks.com
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SOURDOUGH APPLE CIDER DONUTS (BAKED!) - LYNN'S WAY OF LIFE
Sep 27, 2021 · Instructions. Preheat the oven to 375°. In a large bowl, mix together the melted butter and sugar. Add the eggs, starter, and apple cider to the bowl and mix until everything is well combined. Add the flour, baking powder, baking soda, salt, and cinnamon to the bowl. Mix until just combined.
From lynnswayoflife.com
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APPLE CIDER DONUT RECIPE - EASY BAKED APPLE CIDER DONUTS
Sep 03, 2021 · Tips for apple cider donuts: Leftovers can be stored at room temperature inside an airtight container for up to 2 days. You can also store in the refrigerator in an air tight container for up to 5 days.
From eatingonadime.com
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DELICIOUS ORCHARDS » APPLE CIDER DONUTS
Route 34 South Colts Neck, NJ 07722 Retail: 732.462.1989 Mail Order: 800.624.1893
From deliciousorchardsnj.com
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BAKED APPLE CIDER DONUTS | SAVORY
In a small saucepan, heat the cider to a boil on high. Reduce heat to medium-low. Simmer 20–22 min., until reduced to ½ cup. Cool completely. Preheat oven to 350ºF. Coat donut pan with the baking spray. In a large bowl, whisk together the cinnamon, nutmeg, and cloves. Set aside 1½ tsp spice mixture. To large bowl with remaining spice ...
From savoryonline.com
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CARAMEL GLAZED APPLE CIDER BAKED DOUGHNUTS
Preheat oven to 350 degrees. Spray a 6 well donut pan with non-stick spray. In a saucepan, bring apple cider to a boil for about 15-20 minutes to reduce to ¾ cup. Cool to room temperature or refrigerate to cold. In a mixing bowl or stand mixer, add eggs, oil, and brown sugar. Mix until combined.
From eaglebrand.com
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