MALT LOAF RECIPE - BBC FOOD
Seek out malt extract from a good bakery and make your own dried fruit-packed treacly malt loaf – great for picnics or a yummy afternoon snack for kids.
Provided by Paul Hollywood
Prep Time 2 hours
Cook Time 1 hours
Yield Makes 2 x 450g/1lb loaves
Number Of Ingredients 11
Steps:
- Place the sugar, malt extract, treacle and butter in a pan and heat gently until the butter has melted and the sugar has dissolved. Leave to cool.
- Mix the flours, salt, yeast and sultanas in a mixing bowl.
- Pour in the cooled malt syrup mixture and the warm water. Mix thoroughly; the mixture will be soft and sticky.
- Turn the mixture onto a floured surface and knead gently for a few minutes to bring the mixture together.
- Grease two 450g/1lb loaf tins and divide the mixture among them. Smooth the mixture with the back of a spoon so that the top is smooth and level. Cover each tin with a plastic bag so that it is loose and not touching the top of the tin. Leave for a couple of hours, or until the dough has risen to the top of the tins.
- Preheat the oven to 190C/375F/Gas 5. Remove the plastic bags and bake for 30-40 minutes. If the top of the loaf starts to brown too quickly, cover with a sheet of foil and continue baking.
- Remove from the oven and brush the top with warm honey to glaze. Cool on a wire rack.
- Slice and eat with butter.
BEST SCRAMBLED EGGS RECIPE | ALLRECIPES
I've been tweaking my recipe for a while now and I've finally found the best scrambled eggs ever! My friends and family love it, and I make it almost once a week before school.
Provided by mimo1099
Categories Scrambled Eggs
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Whisk eggs together in a small bowl until smooth. Mix in Cheddar cheese, ham, and heavy cream.
- Melt butter in a skillet over medium heat. Pour in egg mixture; cook and stir until set but still moist, 3 to 5 minutes.
Nutrition Facts : Calories 294.3 calories, CarbohydrateContent 1.1 g, CholesterolContent 412.8 mg, FatContent 23 g, ProteinContent 20.5 g, SaturatedFatContent 10.4 g, SodiumContent 516.4 mg, SugarContent 0.9 g
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MALT LOAF RECIPE - BBC FOOD
Seek out malt extract from a good bakery and make your own dried fruit-packed treacly malt loaf – great for picnics or a yummy afternoon snack for kids.
From bbc.co.uk
Reviews 4.3
Cuisine British
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Reviews 4.3
Cuisine British
- Slice and eat with butter.
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