PHILADELPHIA PINEAPPLE CHEESECAKE RECIPE RECIPES

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PINEAPPLE CHEESECAKE RECIPE | ALLRECIPES



Pineapple Cheesecake Recipe | Allrecipes image

A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!

Provided by JAGOE

Categories     Desserts    Fruit Desserts    Pineapple Dessert Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 (15 ounce) cans crushed pineapple, drained
1?¾ cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Steps:

  • In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
  • Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.

Nutrition Facts : Calories 380.1 calories, CarbohydrateContent 50.1 g, CholesterolContent 30.8 mg, FatContent 18.9 g, FiberContent 1.2 g, ProteinContent 3.7 g, SaturatedFatContent 10 g, SodiumContent 233.8 mg, SugarContent 39.4 g

PINEAPPLE DELIGHT CHEESECAKE RECIPE | LAND O’LAKES



Pineapple Delight Cheesecake Recipe | Land O’Lakes image

This luscious tropical cheesecake can be made ahead of time for easy entertaining.

Provided by Land O'Lakes

Categories     Cheesecake    Cheese    Apple    Pineapple    Fruit    Fruit    Dairy    Cake    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 12 servings

Number Of Ingredients 14

Crust
1 1/3 cups graham cracker crumbs
1/4 cup Land O Lakes® Butter melted
2 tablespoons sugar
Filling
1 cup sugar
4 (8-ounce) packages cream cheese, softened
4 large Land O Lakes® Eggs
1 cup sour cream
1 cup sweetened flaked coconut
1 (20-ounce) can crushed pineapple in juice, well-drained
Topping
1/2 cup sweetened flaked coconut, toasted
1 teaspoon freshly grated orange zest

Steps:

  • Heat oven to 325°F.
  • Combine all crust ingredients in bowl. Press crumb mixture evenly onto bottom of ungreased 9-inch springform pan. Bake 10 minutes. Cool completely.
  • Combine 1 cup sugar and cream cheese in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, beating well after each addition. Add sour cream, 1 cup coconut and drained pineapple. Continue beating, scraping bowl often, until well mixed.
  • Spoon cream cheese mixture into prepared crust. Bake 70-90 minutes or until set 2 inches from edge of pan. Sprinkle top with 1/4 cup toasted coconut. Turn off oven; leave cheesecake in oven 2 hours.
  • Loosen sides of cheesecake from pan by running knife around inside of pan. Cover; refrigerate 8 hours or overnight. Sprinkle with remaining toasted coconut and orange zest.

Nutrition Facts : Calories 530 calories, FatContent 40 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 180 milligrams, SodiumContent 370 milligrams, CarbohydrateContent 36 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 10 grams

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