CURRIED CRABS RECIPES

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CURRIED CHILE CRAB RECIPE | ALLRECIPES



Curried Chile Crab Recipe | Allrecipes image

Fresh crab is stir-fried with garlic, ginger, and plenty of fresh chiles, then combined with curry powder and coconut milk for lots of flavor. Smallish crabs such as blue swimmers are good for this but you can use any fresh crabs you find at the market.

Provided by yuan8808

Categories     World Cuisine    Asian

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 11

2 whole crabs, cleaned and quartered
2 tablespoons yellow rice wine
1 tablespoon vegetable oil
5 cloves garlic, sliced
5 slices fresh ginger root
1 red bell pepper, diced
3 red chile peppers, sliced
½ cup coconut milk
2 tablespoons yellow curry powder
1 tablespoon water
1 teaspoon cornstarch

Steps:

  • Place crabs in a bowl and drizzle rice wine on top. Let marinate for 5 minutes.
  • Heat oil in a wok over medium-high heat. Cook and stir crabs until coated with oil, 2 to 3 minutes. Add garlic and ginger; cook and stir until fragrant, about 2 minutes. Stir in red bell pepper and red chile peppers; cook until slightly softened, about 1 minute.
  • Pour coconut milk into the wok; add curry powder. Bring to a simmer.
  • Mix water and cornstarch in a small bowl until cornstarch is dissolved; stir into the wok. Cook and stir until sauce thickens, about 5 minutes.

Nutrition Facts : Calories 407.2 calories, CarbohydrateContent 20.1 g, CholesterolContent 127 mg, FatContent 22.5 g, FiberContent 5.2 g, ProteinContent 30.1 g, SaturatedFatContent 12.2 g, SodiumContent 376 mg, SugarContent 6.3 g

CURRIED CRAB SPREAD RECIPE: HOW TO MAKE IT



Curried Crab Spread Recipe: How to Make It image

At holiday time, I always have cream cheese and crabmeat on hand. In case of drop-ins, I just mix up an easy spread by adding mango chutney and spices. —Jennifer Phillips, Goffstown, New Hampshire

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 24 servings.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1 teaspoon grated lemon zest
3/4 teaspoon curry powder
1/4 teaspoon salt
1 to 2 teaspoons Sriracha chili sauce, optional
1 can (6 ounces) lump crabmeat, drained
1 tablespoon canola oil
1/2 cup panko bread crumbs
3/4 cup mango chutney
1 tablespoon minced fresh cilantro or chives
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese, lemon zest, curry powder, salt and, if desired, chili sauce; gently fold in crab. Shape into a disk; wrap in plastic. Refrigerate 15 minutes., Meanwhile, in a large skillet, heat oil over medium heat. Add bread crumbs; cook and stir 2-3 minutes or until golden brown. Transfer bread crumbs to a shallow bowl., Unwrap disk and press all sides into bread crumbs; place on a serving plate. Spoon chutney over top; sprinkle with cilantro. Serve with crackers.

Nutrition Facts : Calories 78 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 188mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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