FOOD TONGS RECIPES

Steps:

• Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
• Separate wonton skins.
• Place a heaping teaspoon of filling in the center of the wonton.
• Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
• Fold skin over to form a triangle, sealing edges.
• Pinch the two long outside points together.
• Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
• Drain and serve with sauce.

Steps:

• Wash oranges and lemons thoroughly, pat dry and cut into slices or wedges. In a large pot combine red wine, oranges, lemons cinnamon, cloves and ginger.
• Heat slowly making sure it does not come to a boil. Remove pot from heat and place on a heat source (such as from a Fondue set).
• Place sugar cone into metal holder ("Feuerzange"). Soak sugar cone with rum and carefully light it. The sugar will melt and drip into the wine. Little by little start adding more rum to the sugar cone using a long-handled ladle.
• Once the sugar cone and rum have completely burned off, gently stir the concoction and serve in mugs or heatproof glasses.