BROILED PORTOBELLO MUSHROOM BURGER RECIPES

Name: Portobello Mushroom Burger
Prep time: 5 min
Total time: 30 min
Yield: 4
Ingredients: 4 large portobello mushrooms, stems and gills removed; 1/3 c. extra-virgin olive oil; 1 tsp. garlic powder; 1/2 tsp. ground mustard; 1 tbsp. Worcestershire sauce (or low-sodium soy sauce); 4 brioche buns; Honey mustard, for serving; Tomato slices, for serving; Lettuce, for serving

BEST PORTOBELLO MUSHROOM BURGER RECIPE - HOW TO MAKE ...

Best Portobello Mushroom Burger Recipe - How to Make ... image

Portobello Mushroom Burger from Delish.com has the satisfaction of a burger without the guilt.

Provided by Makinze Gore

Categories dairy-free healthy low-fat 30-minute meals dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

Ingredients

4 large portobello mushrooms, stems and gills removed
1/3 c. extra-virgin olive oil
1 tsp. garlic powder
1/2 tsp. ground mustard
1 tbsp. Worcestershire sauce (or low-sodium soy sauce)
4 brioche buns
Honey mustard, for serving
Tomato slices, for serving
Lettuce, for serving

Steps:

Preheat oven to 375°. In a medium bowl, whisk together olive oil, garlic powder, mustard powder and Worcestershire. Dip mushroom caps in the mixture and place mushrooms stem side down on a baking sheet. Sprinkle with salt and pepper, to taste. Bake for 20 minutes, until softened. Top with desired toppings and serve.

PORTOBELLO MUSHROOM BURGER RECIPE - HOW TO MAKE PORTOBELLO ...

Portobello Mushroom Burger Recipe - How to Make Portobello ... image

You don't need to be vegetarian to love these meat-free portobello mushroom burgers. They're packed with savory flavor—perfect for the whole family.

Provided by THEPIONEERWOMAN.COM

Categories dinner grilled main dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 large portobello mushroom caps (about 1 ½ lbs)
2 tbsp. olive oil
3 tbsp. soy sauce
2 tbsp. balsamic vinegar
1 garlic clove, chopped
1/2 tsp. ground black pepper
4 toasted rolls
1 container herb cream cheese dip (about 5.2 ounces), such as Boursin, Rondelle or Aloutte
Optional toppings: sliced tomato, sliced red onion, and sprouts (such as alfalfa, broccoli, or kale)

Steps:

Clean the mushroom caps by wiping away any dirt and cutting off any remaining stems with a paring knife. Remove the gills by scraping them off with a small, round spoon. Place in a single layer on a sheet tray. Whisk together the olive oil, soy sauce, balsamic vinegar, garlic, and black pepper in a small bowl. Brush the mixture all over the tops and undersides of the mushroom caps and let them marinate for 15 minutes. Preheat a grill or grill pan over medium heat. Place the mushrooms cap-side down and brush the gill side with some of the reserved marinade. Cover and cook for 3 to 4 minutes until golden brown grill marks appear. Flip and baste the tops with more marinade. Cover and cook another 3 to 4 minutes until the mushrooms have charred around the edges, softened, and shrunken slightly.

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BEST PORTOBELLO MUSHROOM BURGER RECIPE - HOW TO MAKE ...

Portobello Mushroom Burger from Delish.com has the satisfaction of a burger without the guilt.
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Reviews 4.8
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Category dairy-free, healthy, low-fat, 30-minute meals, dinner

Preheat oven to 375°. In a medium bowl, whisk together olive oil, garlic powder, mustard powder and Worcestershire. Dip mushroom caps in the mixture and place mushrooms stem side down on a baking sheet. Sprinkle with salt and pepper, to taste. Bake for 20 minutes, until softened. Top with desired toppings and serve.

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