BANANA CREAM FROSTING RECIPE RECIPES

Name: Banana Cake with Cream Cheese Frosting
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 18 servings.
Ingredients: 2/3 cup shortening; 1-1/2 cups sugar; 2 large eggs, separated, room temperature; 2 cups mashed bananas (about 4 medium); 1 cup whole milk; 3 cups all-purpose flour; 1-1/4 teaspoons baking powder; 1-1/4 teaspoons baking soda; 1/2 teaspoon salt; CREAM CHEESE FROSTING:; 1 package (8 ounces) cream cheese, softened; 1/4 cup butter, softened; 4 cups confectioners' sugar; 1 teaspoon vanilla extract; Dash salt; Sliced banana, optional

BANANA CAKE WITH CREAM CHEESE FROSTING RECIPE: HOW T…

Banana Cake with Cream Cheese Frosting Recipe: How t… image

As a mother of three sons, sweets are a staple in my kitchen! I buy ripe fruit on sale and freeze it to make this cake. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. —Bonnie Krause, Irvona, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 18 servings.

Number Of Ingredients 16

Ingredients

2/3 cup shortening
1-1/2 cups sugar
2 large eggs, separated, room temperature
2 cups mashed bananas (about 4 medium)
1 cup whole milk
3 cups all-purpose flour
1-1/4 teaspoons baking powder
1-1/4 teaspoons baking soda
1/2 teaspoon salt
CREAM CHEESE FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
Dash salt
Sliced banana, optional

Steps:

Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add bananas and milk; mix just until combined. Combine flour, baking powder, baking soda and salt. Add to creamed mixture just until blended., In another bowl, beat egg whites until soft peaks form. Fold into batter. Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners’ sugar, vanilla and salt; beat until smooth. Spread over cake. Store in the refrigerator. If desired, serve with sliced bananas.

Nutrition Facts : Calories 416 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 66g carbohydrate (47g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

BANANA BREAD BARS WITH BROWN BUTTER FROSTING RECIPE ...

Banana Bread Bars with Brown Butter Frosting Recipe ... image

Banana bread bars with brown butter frosting.

Provided by AllieGeekPi

Categories Banana Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 14

Ingredients

1 ½ cups white sugar
1 cup sour cream
½ cup butter, softened
2 eggs
1 ¾ cups mashed ripe bananas
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
½ cup chopped walnuts
½ cup butter
4 cups confectioners' sugar
3 tablespoons milk
1 ½ teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy. Beat in bananas and 2 teaspoons vanilla extract. Add flour, baking soda, and salt; mix for 1 minute. Stir walnuts into batter until evenly incorporated. Spread batter in prepared pan.
Bake in the preheated oven until golden, about 27 minutes. Cool.
Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat.
Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached. Spread frosting over cooled banana bars.

Nutrition Facts : Calories 583.4 calories, CarbohydrateContent 90.1 g, CholesterolContent 80.4 mg, FatContent 23.8 g, FiberContent 1.7 g, ProteinContent 5.2 g, SaturatedFatContent 12.9 g, SodiumContent 383.9 mg, SugarContent 68.8 g

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