CALORIES IN SODA CRACKERS RECIPES

SODA CRACKER COOKIES RECIPE | ALLRECIPES

Soda Cracker Cookies Recipe | Allrecipes image

Crackers topped with chocolate and nuts. Try using almonds in place of the walnuts.

Provided by Sharon Gerstman

Categories Desserts Cookies Bar Cookie Recipes

Yield 3 dozen

Number Of Ingredients 5

Ingredients

35 soda crackers
1 cup butter
1 cup semisweet chocolate chips
¾ cup finely chopped walnuts
1 cup packed brown sugar

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well. Line the pan with soda crackers.
In a medium saucepan, melt the butter. Add the brown sugar and cook stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the soda crackers.
Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the hot cookies. Let set for a minute. Spread the chocolate evenly. Sprinkle with nuts. Let cool, then cut into bars.

Nutrition Facts : Calories 239.2 calories, CarbohydrateContent 22.7 g, CholesterolContent 27.1 mg, FatContent 17 g, FiberContent 1.1 g, ProteinContent 1.8 g, SaturatedFatContent 8.5 g, SodiumContent 139.7 mg, SugarContent 17.1 g

OLD-FASHIONED SODA CRACKERS RECIPE - FOOD.COM

Old-Fashioned Soda Crackers Recipe - Food.com image

When I was in Mexico, one of the silliest but best things I remember eating, were homemade soda crackers that were served with our meal. They were still warm right out of the oven, and heavenly. We had them in a quaint little restaurant in a village called Taxco. These are just like them! It makes a lot, but you won't believe how quickly you'll go through them!!

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 dozen

Number Of Ingredients 6

Ingredients

4 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, can sub butter-flavored crisco
1 1/2 cups water
salt

Steps:

In large bowl, combine flour, baking soda and salt.
Cut in butter til crumbly.
Add water, stir just until mixed.
Turn dough out onto lightly floured surface and knead til thoroughly mixed. About 3 minutes.
Roll out dough, a fourth at a time, on well-floured surface to 1/8" thickness.
Cut into 2" squares.
Place 1" apart on ungreased cookie sheets.
Prick 2 or 3 times with a fork, then sprinkle with salt.
Bake in preheated 350º oven for 20-25 minutes or til lightly browned.

Nutrition Facts : Calories 357.7, FatContent 12.2, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 328, CarbohydrateContent 53.7, FiberContent 1.9, SugarContent 0.2, ProteinContent 7.4

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