CHINESE MAYONNAISE RECIPES

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CHINESE MAYONNAISE - BIGOVEN



Chinese Mayonnaise - BigOven image

""

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 5

1 ts Peanut oil
Salt and pepper
2 tb Vinegar
1/2 c Sesame paste
1 tb Water

Steps:

  • "1. Combine vinegar, cold water and oil, blending well. 2. Gradually stir in sesame paste (see recipe) to blend. Then season with salt and pepper to taste. VARIATION: In step 1, add 1 tablespoon soy sauce or a pinch of powdered mustard. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet."

Nutrition Facts : Calories 198 calories, FatContent 17.403400011961 g, CarbohydrateContent 7.69674375650582 g, CholesterolContent 0 mg, FiberContent 1.76000000148782 g, ProteinContent 5.78560000489086 g, SaturatedFatContent 2.46980500162293 g, ServingSize 1 1 Serving (37g), SodiumContent 42.6907343782461 mg, SugarContent 5.936743755018 g, TransFatContent 0.772245000518019 g

CHINESE MAYONNAISE RECIPE - COOKEATSHARE



Chinese Mayonnaise Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 4

2 Tbsp. Vinegar
1 Tbsp. Water
1 tsp Peanut oil
1/2 c. Sesame paste Salt and pepper

Steps:

  • 1. Combine vinegar, cool water and oil, blending well. 2. Gradually stir in sesame paste (see recipe) to blend. Then season with salt and pepper to taste. VARIATION: In step 1, add in 1 Tbsp. soy sauce or possibly a healthy pinch of powdered mustard.

Nutrition Facts : ServingSize 12 g, Calories 12, FatContent 1.13 g, TransFatContent 0.0 g, SaturatedFatContent 0.19 g, CholesterolContent 0 g, SodiumContent 1 g, CarbohydrateContent 0.07 g, FiberContent 0.0 g, SugarContent 0.03 g, ProteinContent 0.0 g

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CHINESE MAYONNAISE - BIGOVEN
""
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Chinese
Calories 198 calories per serving
  • "1. Combine vinegar, cold water and oil, blending well. 2. Gradually stir in sesame paste (see recipe) to blend. Then season with salt and pepper to taste. VARIATION: In step 1, add 1 tablespoon soy sauce or a pinch of powdered mustard. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet."
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