FRIED GOAT CHEESE SALAD RECIPES

FRIED GOAT CHEESE SALAD | RECIPE - RACHAEL RAY SHOW

Fried Goat Cheese Salad | Recipe - Rachael Ray Show image

Fried Goat Cheese Salad

Provided by The Rachael Ray Staff

Number Of Ingredients 21

Ingredients

Flour
for coating
1 egg
beaten with a splash of water
3/4 cup breadcrumbs
1 teaspoon garlic powder or granulated garlic
Zest and juice of 1 lemon
divided
2 tablespoons flat-leaf parsley
finely chopped
3 tablespoons sesame seeds
1 8-ounce log plain goat cheese
well-chilled
5 tablespoons EVOO Extra Virgin Olive Oil
divided
2 teaspoons Dijon mustard
Salt and ground black pepper
1 heart romaine
chopped
2 cups beet greens
coarsely chopped or baby arugula

Steps:

Set up three dishes on the counter: Fill the first with flour, the second with the egg and the third with a combination of the breadcrumbs, garlic powder, lemon zest, parsley and sesame seeds
Slice the goat cheese into four equal-sized sections then slice each of those sections into four discs, giving you 16 pieces total
Coat each piece in flour, then in egg, then in the breadcrumb mixture
Once they're all coated, set them aside while your pan heats up
Place a nonstick skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons
Once the oil is hot, place the coated discs of goat cheese into the pan and cook until golden brown, about 2 minutes per side (be very careful when you're turning them over so that you dont puncture the breading or all of your cheese will spill out)
Remove the discs from the pan onto a paper towel-lined plate and let them drain while you make your salad
In the bottom of a large salad bowl, combine the lemon juice with the Dijon mustard and whisk in 3 tablespoons EVOO
Season the dressing with salt and ground black pepper
Add the greens to the bowl and give everything a good toss
Top the salad with the fried goat cheese (4 discs per person) and serve

ARUGULA SALAD WITH FRIED GOAT CHEESE RECIPE | ALLRECIPES

Arugula Salad with Fried Goat Cheese Recipe | Allrecipes image

A very simple salad that looks a lot more involved than it is!

Provided by gracewright90

Categories Salad Green Salad Recipes Arugula Salad Recipes

Total Time 23 minutes

Prep Time 20 minutes

Cook Time 3 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 (4 ounce) log goat cheese
½ cup Italian-style panko bread crumbs, or as needed
6 tablespoons olive oil, divided, or to taste
1 tablespoon minced garlic
6 cups arugula
3 tablespoons balsamic vinegar, or to taste
salt and ground black pepper to taste

Steps:

Pull off small pieces of goat cheese and roll into dime-sized balls.
Pour panko bread crumbs into a bowl; roll goat cheese balls in crumbs until coated.
Heat olive oil and garlic in a saucepan over medium-high heat. Cook and stir goat cheese balls in the hot oil for 15 to 30 seconds. Scoop them back into the bowl of bread crumbs to create a second coating. Arrange on a rimmed baking sheet.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Broil goat cheese balls, shaking baking sheet every 30 seconds to 1 minute to ensure even browning, about 2 minutes.
Toss arugula with remaining 3 tablespoons olive oil, balsamic vinegar, salt, and pepper in a large bowl. Divide among 4 serving bowls; top each bowl with warm goat cheese balls.

Nutrition Facts : Calories 360.2 calories, CarbohydrateContent 13.2 g, CholesterolContent 22.4 mg, FatContent 31.2 g, FiberContent 0.5 g, ProteinContent 8.1 g, SaturatedFatContent 8.7 g, SodiumContent 411.6 mg, SugarContent 3 g

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