CHICKEN PESTO PARMESAN RECIPES

Name: Easy Pesto Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Chicken
Ingredients: 1 pound chicken breast (4 thin breast); 1 tablespoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup white wine (or chicken broth); 3/4 cup pesto; 1/2 cup heavy cream; 1/2 cup grated parmesan cheese; 1 cup small tomatoes (optional: see notes below)

PESTO CHICKEN - FARM LIFE DIY

Pesto Chicken - Farm Life DIY image

This Easy Pesto Chicken has just 2.5 net carbs per serving, making it a low carb, keto-friendly dinner that is impressive enough for guests!

Provided by Farmlife DIY

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 pound chicken breast (4 thin breast)
1 tablespoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup white wine (or chicken broth)
3/4 cup pesto
1/2 cup heavy cream
1/2 cup grated parmesan cheese
1 cup small tomatoes (optional: see notes below)

Steps:

Preheat the oven to 350 degrees F.
Sprinkle each side of the chicken breast with the seasonings.
Melt the butter in a skillet over the medium heat and sear the chicken for 2-3 minutes on each side until golden. Remove from the pan and set aside.
Add the white wine (or chicken broth), pesto, heavy cream and parmesan, stir well until a creamy pesto sauce forms.
Combine the chicken and the pesto cream sauce in an oven proof skillet or casserole dish.
Top the chicken with shredded mozzarella cheese and add tomatos if desired.
Bake for 20 minutes.

Nutrition Facts : Calories 383 calories, CarbohydrateContent 3.3 grams carbohydrates, CholesterolContent 100 milligrams cholesterol, FatContent 27.8 grams fat, FiberContent 0.8 grams fiber, ProteinContent 28.3 grams protein, ServingSize 1 chicken breast + pesto sauce, SodiumContent 588 grams sodium, SugarContent 1.4 grams sugar

PARMESAN CHICKEN NUGGETS RECIPE: HOW TO MAKE IT

Parmesan Chicken Nuggets Recipe: How to Make It image

My 3-year-old went through a chicken-nuggets-and-french-fries-only stage, so I made these golden nuggets for him. Even the grown-ups like them! —Amanda Livesay, Mobile, Alabama

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1/4 cup butter, melted
1 cup panko bread crumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon kosher salt
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
Marinara sauce, optional

Steps:

Place butter in a shallow bowl. Combine the bread crumbs, cheese and salt in another shallow bowl. Dip chicken in butter, then roll in crumbs., Place in a single layer on two 15x10x1-in. baking pans. Bake at 375° for 15-18 minutes or until no longer pink, turning once. Serve with marinara sauce if desired.

Nutrition Facts : Calories 191 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 309mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 20g protein.

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