CREAMER CUPS RECIPES
HOMEMADE COFFEE CREAMER RECIPE | ALLRECIPES
Quick and easy homemade creamer.
Provided by qpnsrme
Categories Drink Recipes Coffee Drinks Recipes Creamer
Total Time 5 minutes
Prep Time 5 minutes
Yield 3 1/2 cups
Number Of Ingredients 3
Steps:
- Combine sweetened condensed milk, skim milk, and vanilla extract in an airtight container and shake well to blend. Label the container with the expiration date of the milk used.
Nutrition Facts : Calories 25.5 calories, CarbohydrateContent 4.2 g, CholesterolContent 2.5 mg, FatContent 0.6 g, ProteinContent 0.8 g, SaturatedFatContent 0.4 g, SodiumContent 12.1 mg, SugarContent 4.2 g
CARAMEL CUPS RECIPE | ALLRECIPES
These are a crowd pleaser. They have a flaky crust wih a creamy caramel filling.
Provided by Dawn
Categories Desserts Cookies Filled Cookie Recipes
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 48 tassies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the cream cheese, butter or margarine and flour. Mix to form a dough. Pinch off 48 equal pieces and press into mini tassie pans.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until lightly brown. Cool slightly. Be careful taking out of pans, they break easily.
- In the microwave on medium high heat. Melt the caramels and 1/2 cup evaporated milk. Stir until creamy. Pour into melted caramel into shells and top with frosting.
- To Make Frosting: Beat the sugar, 1/3 cup evaporated milk, shortening and vanilla until light and creamy.
Nutrition Facts : Calories 148.4 calories, CarbohydrateContent 12.9 g, CholesterolContent 15.9 mg, FatContent 10.4 g, FiberContent 0.1 g, ProteinContent 1.5 g, SaturatedFatContent 4.7 g, SodiumContent 62.5 mg, SugarContent 7.9 g
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MINI CANNOLI CREAM PASTRY CUPS RECIPE - PILLSBURY.COM
Holy cannoli, these mini dessert cups are cute (if we do say so ourselves). Whip them up fast with a quick filling and Pillsbury pie crust!
From pillsbury.com
Reviews 3
Total Time 45 minutes
Cuisine Italian
Calories 70 per serving
From pillsbury.com
Reviews 3
Total Time 45 minutes
Cuisine Italian
Calories 70 per serving
- Just before serving, remove filling from refrigerator. Cut 1 bottom corner off bag; pipe scant tablespoon filling into cooled pastry cups. Sprinkle with chocolate chips and powdered sugar. Serve immediately. Store any remaining pastry cups at room temperature and filling in refrigerator.
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CREAM CHEESE COOKIE CUPS RECIPE: HOW TO MAKE IT
Need a quick dessert? Try these yummy cookie bites. For a pretty look, use an icing bag to pipe the filling into the cups, then top each with mini M&M's. —Rachel Blackston, Mauk, Georgia
From tasteofhome.com
Reviews 4.0
Total Time 25 minutes
Category Desserts
Calories 193 calories per serving
From tasteofhome.com
Reviews 4.0
Total Time 25 minutes
Category Desserts
Calories 193 calories per serving
- Cut cookie dough in half (save 1 portion for another use). With floured hands, press about 1 tablespoon of dough onto the bottom and up the sides of 12 ungreased miniature muffin cups. Bake at 350° until lightly browned, 8-10 minutes. , Using the end of a wooden spoon handle, reshape the puffed cookie cups. Cool for 5 minutes before removing from pan to a wire rack to cool completely., In a small bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spoon into cookie cups. Store in the refrigerator.
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CHEESECAKE COOKIE CUPS RECIPE - PILLSBURY.COM
Chocolate chip cookie cups hold a rich cheesecake filling. Impressive, yet ridiculously easy!
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 160 per serving
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Reviews 4.5
Total Time 1 hours 10 minutes
Calories 160 per serving
- With knife or metal spatula, carefully loosen edges of cookie cups, and remove from pan. Pipe or spoon about 1 tablespoon filling into center of each cup. Top with chocolate chips. Serve immediately, or refrigerate until ready to serve.
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- Place a scoop of ice cream in each cup. Top with Caramel Sauce, and serve immediately.
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CHEESECAKE DESSERT CUPS | THE RECIPE CRITIC
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