CLEAR TOMATO SOUP RECIPES

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CLEAR TOMATO SOUP RECIPE - FOOD.COM



Clear Tomato Soup Recipe - Food.com image

This recipe is so simple, but so yummy. It is very satisfying on a cold night, and comes in handy when you want to make something quick and flavorful. This is my own recipe which I developed because when I was making my "Intoxicating, Sinful, Just plain delicious MARINARA SAUCE" recipe, I always had tons of leftover tomato juice that I didn't want to keep wasting. I decided to make soup and ended up getting a "free meal" so to speak. So, this meal is three things: economical, efficient, and comforting to eat.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 cups, 4-6 serving(s)

Number Of Ingredients 5

8 cups tomato juice, strained (please refer to my "Intoxicating, Sinful, Just plain delicious MARINARA SAUCE" recipe if you need to)
1 tablespoon butter
1 teaspoon garlic powder (I'm not sure on this measurement. I think it is right, but might be a little more or a little less.)
1 teaspoon black pepper
salt

Steps:

  • Put all the ingredients in a saucepan and cook on medium heat.
  • Let it cook to thicken up a little and for the flavors to mature.
  • Serve with cheesebread or Croutons.
  • I make my cheesebread by taking a slice of white bread with a little mayo, and a thin slice of mozarella or cheddar cheese put under the broiler.
  • I make my croutons by cutting day old white bread into squares, sticking it on a cooking sheet at 350 degrees until hard. Then put into a bowl with melted butter and dry basil and oregano. Voila!

Nutrition Facts : Calories 112.1, FatContent 3.1, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 1333.3, CarbohydrateContent 21.5, FiberContent 2.2, SugarContent 17.3, ProteinContent 3.9

CLEAR TOMATO-BASIL SOUP RECIPE - FOOD.COM



Clear Tomato-Basil Soup Recipe - Food.com image

Amaze your friends! The ingredients are chopped up in a blender, then allowed to drip. The result is a perfectly clear (not red) tomato soup! This recipe comes from Laocook.com.

Total Time 12 hours

Prep Time 12 hours

Yield 4-6 serving(s)

Number Of Ingredients 4

6 lbs tomatoes
1 bunch fresh basil leaf
3 tablespoons confectioners' sugar
1 teaspoon salt

Steps:

  • Chop the tomatoes (large dice) and rough chop the basil; place all the ingredients into a blender, in batches, and process only a few seconds so that you get a coarse chop, not a pulp.
  • Taste and adjust seasonings.
  • Place all the ingredients into a cheesecloth bag that you fashion, and suspend over a bowl for 6 hours or overnight; discard the first few red drops, then the liquid will be clear. Do not squeeze the bag or you will color the liquid.
  • Spoon into individual serving bowls and garnish as desired.

Nutrition Facts : Calories 145.9, FatContent 1.4, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 615.5, CarbohydrateContent 32.5, FiberContent 8.2, SugarContent 23.8, ProteinContent 6

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