BEST WAY TO MAKE BAKED POTATOES ON THE GRILL RECIPES
GRILLED "BAKED" POTATOES RECIPE - FOOD.COM
We like our "baked" potatoes on the grill. They come out so fluffy and good. Try it and see what you think!!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Each potato is going to need 2 wraps of foil so if you are grilling 4 potatoes, you will need 8 pieces of foil.
- Scrub potatoes clean and poke holes all around potato. Brush olive oil over the potato. ( I just use my hands).
- Wrap potatoes in foil tightly.
- Place on the grill (if using a gas grill, place on top) 400 degrees. Leave them there for an hour, turing at the 30 minute point.
- Remove from grill and enjoy with whatever toppings you like.
- This is what I do, I put my potatoes in first, then corn (for grilled corn) and then my meat (chicken, steak, whatever you like). It all cooks in the grill and ready at the same time.
- Try it and see what you think -- .
Nutrition Facts : Calories 118.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.4, CarbohydrateContent 27.4, FiberContent 2.5, SugarContent 1.2, ProteinContent 2.5
PERFECT BAKED POTATOES - OVEN OR GRILL RECIPE - FOOD.COM
I despise bland baked potatoes! This is a cooperative recipe that I put together using techniques I have gathered from my father, brother in law, eldest brother and myself. I know that you will love the ease of putting together these very flavorful baked potatoes. NOTE: There is a pictorial tutorial in the photo gallery to the left.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- FLAVORED OIL: In a small bowl, whisk together olive oil, liquid smoke and garlic. Set aside.
- SEASONING MIX: In a small dish mix kosher salt, garlic powder and black pepper. Set aside.
- Wash, scrub and dry potatoes well. With a sharp paring knife, cut out a nice wedge from the potato's middle. Remove the wedge and place 1 teaspoon of butter in the hollow. Sprinkle with seasoning mix. Replace the wedge pressing down gently.
- Place each potato on its own sheet of foil. Rub the potato with the olive oil mixture making sure to get some of the crushed garlic on the potato. Sprinkle with additional seasoning mix and roll up tightly in aluminum foil.
- OVEN: Place potatoes in a 350 degree oven for 60 minutes.
- GRILL: Place potatoes on the grill away from the coals, close the lid and grill for 40-60 minutes depending on the temperature of your grill.
Nutrition Facts : Calories 225.1, FatContent 10.7, SaturatedFatContent 3.4, CholesterolContent 10.1, SodiumContent 475.9, CarbohydrateContent 30.5, FiberContent 2.8, SugarContent 1.3, ProteinContent 2.9
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GRILLED "BAKED" POTATOES RECIPE - FOOD.COM
We like our "baked" potatoes on the grill. They come out so fluffy and good. Try it and see what you think!!
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