PANETTONE BREAD PAN RECIPES

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BREAD PUDDING RECIPE | BON APPéTIT



Bread Pudding Recipe | Bon Appétit image

Okay, so you just ate a a delicious slice of panettone, a buttery, sweet bread originally from Milan. Congratulations! Now you need to figure out what to do with the rest of it. Enter panettone bread pudding, i.e., the best way to consume all those leftovers. Or really, the best way to consume panettone in the first place.

Provided by Molly Baz

Yield 6–8 servings

Number Of Ingredients 12

¾ panettone loaf (about 1½ lb.)
1 large egg
5 large egg yolks
3 cups half-and-half
3 Tbsp. granulated sugar
1½ tsp. vanilla extract
1 tsp. kosher salt, divided
1 orange
Unsalted butter (for pan)
¾ cup whole-milk plain yogurt
2 Tbsp. pure maple syrup
1 Tbsp. powdered sugar

Steps:

  • Place a rack in center of oven; preheat to 275°. Tear ¾ panettone loaf into large, irregular pieces. Arrange in a single layer on a rimmed baking sheet. Bake until light golden brown, dry, and crisp to the touch, 35–40 minutes. Let cool.
  • Meanwhile, vigorously whisk 1 large egg, 5 large egg yolks, 3 cups half-and-half, and 3 Tbsp. granulated sugar in a large bowl until very well combined, the sugar has dissolved, and no streaks of egg remain, about 30 seconds.
  • Whisk in 1½ tsp. vanilla extract and ¾ tsp. kosher salt. Finely grate 1 tsp. orange zest into custard and whisk to incorporate.
  • Grease a 2½–3-qt. baking dish with butter. Increase oven temperature to 300°. Arrange cooled bread pieces in dish. Pour custard over, using tongs to flip and submerge bread and soak in custard. Pop out some pieces so they sit above surface of custard in craggy peaks.
  • Transfer to oven to bake until custard is no longer wet, the bread pudding is golden brown, and butter is bubbling at the edges, 45–55 minutes. Let cool 20–30 minutes.
  • Meanwhile, whisk ¾ cup whole-milk plain yogurt, 2 Tbsp. maple syrup, and remaining ¼ tsp. kosher salt in a small bowl.
  • Using a fine-mesh sieve, sprinkle 1 Tbsp. powdered sugar over bread pudding.
  • Scoop out portions of pudding and divide among plates. Drizzle with maple yogurt.

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Jan 06, 2018 · Delia's Panettone Bread and Butter Pudding with Marsala recipe. In a way I'm very glad that the delectable Italian raisin and fruit bread, called Panettone, only comes in to the house at Christmas I absolutely love it and keep taking sneaky slices. It makes a splendid festive version of bread …
From deliaonline.com
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This bread pudding recipe is more traditional with raisins. The bread you use should be a little dry. If the bread you are using is fresh, after you cube it, spread it out on a sheet pan and put it in a 200°F oven for 10 minutes. This recipe is proof-positive that leftover bread …
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TRADITIONAL PANETTONE RECIPE - THE DARING GOURMET
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Dec 20, 2020 · While Italians make and eat all kinds of regional Christmas desserts, panettone is the one treat that will be found in nearly every home throughout the holiday season. Light, fluffy and buttery, this delicious cake defines the holiday in Italy. Making panettone …
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EASY HOMEMADE ITALIAN CHRISTMAS BREAD PANETTONE RECIPE ...
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PANETTONE STUFFING SQUARES | NIGELLA'S RECIPES | NIGELLA ...
I have written a recipe for panettone stuffing before: the sweet seasonal fruit bread was cubed, toasted and mixed with Italian sausage; this is very different, not least because I see it not as an accompaniment to the turkey but to be served, at parties or over drinks, in …
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PANETTONE MUFFINS | KING ARTHUR BAKING
Spoon the batter evenly into the prepared pan, filling the cups quite full. Sprinkle the tops of the muffins generously with the coarse sugar. Bake the muffins for 18 to 20 minutes, or until they're a sunny gold color on top, and a cake tester inserted into the middle of one …
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Nov 24, 2021 · Pan de Jamón. Pan de Jamón (pronounced PAN de HAM-on) is a savory rolled bread that is a staple on Venezuelan tables during the December holiday season.. This bread is thought to have originated in 1905 in Caracas, the capital of …
From curiouscuisiniere.com
See details


BEST BREAD PUDDING RECIPE 2022 ️ - JOJO RECIPES
This bread pudding recipe is more traditional with raisins. The bread you use should be a little dry. If the bread you are using is fresh, after you cube it, spread it out on a sheet pan and put it in a 200°F oven for 10 minutes. This recipe is proof-positive that leftover bread …
From jojorecipes.com
See details


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TRADITIONAL PANETTONE RECIPE - THE DARING GOURMET
Nov 12, 2019 · Panettone is an Italian type of sweet bread loaf with sourdough-like properties usually prepared and enjoyed for Christmas and New Year’s. Panettone comes from the city of Milan in the Lombardy region of northern Italy.
From daringgourmet.com
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