LENTILS BOLOGNESE RECIPES
MUSHROOM BOLOGNESE RECIPE | JAMIE MAGAZINE RECIPES
A delicious veg-packed pasta dish for the whole family to enjoy!
Total Time 1 hours
Yield 4
Number Of Ingredients 15
Steps:
- Peel the carrot, onion and garlic, trim the celery and roughly chop. Pulse it all in a food processor, until finely chopped.
- Heat a good splash of oil in a large saucepan over a medium heat. Add the chopped veg mixture and bay leaves, pick in the thyme leaves and cook, stirring, for about 10 minutes or until soft.
- Blitz the mushrooms in the food processor until finely chopped. Add to the pan and cook for 3 minutes, until softened.
- Stir in the lentils, tomato purée and stock, and squish in the plum tomatoes.
- Season, reduce the heat to low and pop a lid on. Cook, stirring occasionally, for 30 minutes, or until the lentils are tender.
- When the lentils are almost done, cook the pappardelle according to the packet instructions, until al dente.
- Drain the pasta and stir it through the bolognese sauce. Pick the basil leaves and sprinkle over the bolognese with a good grating of Parmesan to serve.
Nutrition Facts : Calories 383 calories, FatContent 2.4 g fat, SaturatedFatContent 0.5 g saturated fat, ProteinContent 14.8 g protein, CarbohydrateContent 80.3 g carbohydrate, SugarContent 10.9 g sugar, SodiumContent 0.07 g salt, FiberContent 5.7 g fibre
LENTIL BOLOGNESE RECIPE - BBC FOOD
Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of yeast extract will boost the flavour of the ragu further. Serve with pasta, or use in a vegetarian or vegan lasagne. Each serving provides 258 kcal, 16g protein, 34g carbohydrates (of which 9g sugars), 3g fat (of which 0.5g saturates), 9g fibre and 0.7g salt.
Provided by Hattie Ellis
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 4
Number Of Ingredients 14
Steps:
- Heat the oil in a large frying pan over a medium–low heat. Add the celery, onion and carrot with a pinch of salt and plenty of black pepper and cook gently for about 15 minutes, stirring occasionally, until soft.
- Add the mushrooms, increase the heat slightly and cook for about 5 minutes, until any liquid has evaporated.
- Stir in the tomatoes, tomato purée, herbs and lentils. Pour in the wine and bring to the boil for a minute. Add the vegetable stock and yeast extract, if using. Bring back to the boil then turn the heat down and simmer for 20–25 minutes, until the lentils are tender. Taste and check the seasoning – if the sauce is too salty, add a good squeeze of lemon juice.
- Cook the pasta according to the packet instructions, drain and serve with the bolognese.
Nutrition Facts : Calories 258kcal, CarbohydrateContent 34g, FatContent 3g, FiberContent 9g, ProteinContent 16g, SaturatedFatContent 0.5g, SugarContent 9g
More about "lentils bolognese recipes"
VEGAN BOLOGNESE RECIPE | BBC GOOD FOOD
Try our hearty vegan bolognese for a quick, healthy and satisfying dinner. Our simple pasta dish packs in four of your 5-a-day and it's even low-fat
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course, Supper
Calories 599 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course, Supper
Calories 599 calories per serving
- Cook the spaghetti in a large pan of salted water for 1 min less than packet instructions. Drain the pasta, reserving a ladleful of pasta water, then toss the spaghetti in the sauce, using a little of the starchy liquid to loosen up the ragu slightly so that the pasta clings to the sauce. Serve topped with fresh basil and some black pepper.
See details
MASOOR DAL (SPICED RED LENTILS) RECIPE - NYT COOKING
What I have come to understand is that how food looks as you prepare it can make as much difference to the cook as it does, on the plate, to the person who gets to eat it. When the skies are drab and life feels a little gray, I am absurdly cheered by the fresh brightness of a vibrantly orange dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes. Just seeing that mixture in the pan lifts my spirits. It helps that a dal is simple to make: a bit of chopping and the stew all but cooks itself. And it can be made in advance and then reheated, always a bonus. This dal makes a wonderful, exuberant partner to broiled salmon, but I love it without meat, too, when I partner it with my “bright rice.”
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine indian
Calories 195 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine indian
Calories 195 per serving
- To serve, place dal in a serving bowl and sprinkle with chopped cilantro. If desired, shave thin strips of fresh coconut on top. Serve hot.
See details
LENTIL BOLOGNESE RECIPE - BBC FOOD
Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of yeast extract will boost the flavour of the ragu further. Serve with pasta, or use in a vegetarian or vegan lasagne.
Each serving provides 258 kcal, 16g protein, 34g carbohydrates (of which 9g sugars), 3g fat (of which 0.5g saturates), 9g fibre and 0.7g salt.
From bbc.co.uk
Reviews 4.3
Calories 258kcal per serving
From bbc.co.uk
Reviews 4.3
Calories 258kcal per serving
- Cook the pasta according to the packet instructions, drain and serve with the bolognese.
See details
VEGAN BOLOGNESE RECIPE | BBC GOOD FOOD
Try our hearty vegan bolognese for a quick, healthy and satisfying dinner. Our simple pasta dish packs in four of your 5-a-day and it's even low-fat
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course, Supper
Calories 599 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course, Supper
Calories 599 calories per serving
- Cook the spaghetti in a large pan of salted water for 1 min less than packet instructions. Drain the pasta, reserving a ladleful of pasta water, then toss the spaghetti in the sauce, using a little of the starchy liquid to loosen up the ragu slightly so that the pasta clings to the sauce. Serve topped with fresh basil and some black pepper.
See details
MASOOR DAL (SPICED RED LENTILS) RECIPE - NYT COOKING
What I have come to understand is that how food looks as you prepare it can make as much difference to the cook as it does, on the plate, to the person who gets to eat it. When the skies are drab and life feels a little gray, I am absurdly cheered by the fresh brightness of a vibrantly orange dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes. Just seeing that mixture in the pan lifts my spirits. It helps that a dal is simple to make: a bit of chopping and the stew all but cooks itself. And it can be made in advance and then reheated, always a bonus. This dal makes a wonderful, exuberant partner to broiled salmon, but I love it without meat, too, when I partner it with my “bright rice.”
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine indian
Calories 195 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine indian
Calories 195 per serving
- To serve, place dal in a serving bowl and sprinkle with chopped cilantro. If desired, shave thin strips of fresh coconut on top. Serve hot.
See details
OAT-CRUSTED LAMB CUTLETS WITH SPICED LENTILS - HEALTHY FOOD G…
1 Preheat oven to 200°C. Line a baking tray with baking paper.
2 Pulse the oats, rosemary and 1 teaspoon garam masala in a food processor until it's the texture of fine breadcrumbs. Place on a p....
From healthyfood.com
Reviews 4.5
Total Time 30 minutes
Cuisine healthy
Calories 333 calories per serving
From healthyfood.com
Reviews 4.5
Total Time 30 minutes
Cuisine healthy
Calories 333 calories per serving
- 4 Meanwhile, to make the spiced lentils, place a non-stick frying pan over a medium heat. Spray well with vegetable oil spray. Add onion and cook for 2–3 minutes. Add garam masala and cook for 1 minute. Add carrots, tomato paste and 1/2 cup water, stir to combine and simmer for 5 minutes. Add lentils and reduce heat to low. Cook for 2–3 minutes, until warmed through. Stir through lemon juice and parsley. Serve with the cutlets and salad.
See details
MASOOR DAL (SPICED RED LENTILS) RECIPE - NYT COOKING
What I have come to understand is that how food looks as you prepare it can make as much difference to the cook as it does, on the plate, to the person who gets to eat it. When the skies are drab and life feels a little gray, I am absurdly cheered by the fresh brightness of a vibrantly orange dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes. Just seeing that mixture in the pan lifts my spirits. It helps that a dal is simple to make: a bit of chopping and the stew all but cooks itself. And it can be made in advance and then reheated, always a bonus. This dal makes a wonderful, exuberant partner to broiled salmon, but I love it without meat, too, when I partner it with my “bright rice.”
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine indian
Calories 195 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine indian
Calories 195 per serving
- To serve, place dal in a serving bowl and sprinkle with chopped cilantro. If desired, shave thin strips of fresh coconut on top. Serve hot.
See details
OAT-CRUSTED LAMB CUTLETS WITH SPICED LENTILS - HEALTHY FOOD G…
1 Preheat oven to 200°C. Line a baking tray with baking paper.
2 Pulse the oats, rosemary and 1 teaspoon garam masala in a food processor until it's the texture of fine breadcrumbs. Place on a p....
From healthyfood.com
Reviews 4.5
Total Time 30 minutes
Cuisine healthy
Calories 333 calories per serving
From healthyfood.com
Reviews 4.5
Total Time 30 minutes
Cuisine healthy
Calories 333 calories per serving
- 4 Meanwhile, to make the spiced lentils, place a non-stick frying pan over a medium heat. Spray well with vegetable oil spray. Add onion and cook for 2–3 minutes. Add garam masala and cook for 1 minute. Add carrots, tomato paste and 1/2 cup water, stir to combine and simmer for 5 minutes. Add lentils and reduce heat to low. Cook for 2–3 minutes, until warmed through. Stir through lemon juice and parsley. Serve with the cutlets and salad.
See details
RED LENTIL RECIPES | BBC GOOD FOOD
Red lentils are easy to cook and packed with protein, iron, fibre and B vitamins. Use these pulses to thicken hearty soups, dhals and spicy curries.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BEST LENTIL RECIPES
Beef & Lentil Bolognese Sauce. A rich and hearty Italian meat sauce of slow simmered tomatoes, aromatic onions, garlic, celery, garlic, oregano, beef, and lentils – served atop al dente pasta …
From lentils.org
From lentils.org
See details
RED LENTIL RECIPES | ALLRECIPES
Jul 13, 2021 · Most lentil salad recipes call for green or brown lentils as they hold their shape better after they are cooked, but you can use red lentils if you adjust the cooking time until they are just tender, about 5 minutes. Drain the lentils …
From allrecipes.com
From allrecipes.com
See details
25 MOUTHWATERING LENTIL RECIPES! | FEASTING AT HOME
Jun 20, 2020 · How to cook Lentils. Learn the easiest way to cook lentils- simply simmer in salted water, adding aromatics if you like. See Recipe below. One cup dry lentils = 2 ½ cups cooked lentils. Lentil cooking time varies, depending on size. Cooked Lentils …
From feastingathome.com
From feastingathome.com
MERCHANT GOURMET | LENTILS, GRAINS, CHESTNUTS & PLANT JARS
We make plant life easy, with our collection of Grains & Lentils, Plant Jars and Chestnuts. Shop now and get plant-based meals delivered straight to your door. Skip to content Skip to navigation. GET A FREE CASE OF CHAMPAGNE LENTILS …
From merchant-gourmet.com
From merchant-gourmet.com
See details
31 LENTIL RECIPES PACKED WITH PROTEIN AND FLAVOR | SELF
Oct 20, 2021 · Lentils and grains (freekeh, farro, bulgur, or brown rice) stewed in enchilada sauce add a ton of flavor and a good amount of protein and fiber to this cheesy nacho spread.. Get …
From self.com
From self.com
See details
HEARTY SPAGHETTI WITH LENTILS & MARINARA SAUCE - COOKIE AND K…
Oct 15, 2021 · Lentils. ½ cup dry lentils (French green lentils or regular brown lentils), or 1 ½ cups cooked lentils (leftover or from a can, rinsed and drained) 1 bay leaf; 1 large garlic clove, …
From cookieandkate.com
From cookieandkate.com
See details
31+ HEALTHY RECIPES TO MAKE WITH THE DRIED LENTILS IN YOUR …
Jun 07, 2021 · Not only are the legumes packed with plant protein and fiber—a macronutrient duo that'll boost your metabolism and banish extra pounds—but lentils provide at least nine essential vitamins and minerals with less than a gram of fat! (P.S. If you're pregnant, you definitely want to add the superfood to your diet; lentils …
From eatthis.com
From eatthis.com
See details
25 MOUTHWATERING LENTIL RECIPES! | FEASTING AT HOME
Jun 20, 2020 · How to cook Lentils. Learn the easiest way to cook lentils- simply simmer in salted water, adding aromatics if you like. See Recipe below. One cup dry lentils = 2 ½ cups cooked lentils. Lentil cooking time varies, depending on size. Cooked Lentils …
From feastingathome.com
From feastingathome.com
MERCHANT GOURMET | LENTILS, GRAINS, CHESTNUTS & PLANT JARS
We make plant life easy, with our collection of Grains & Lentils, Plant Jars and Chestnuts. Shop now and get plant-based meals delivered straight to your door. Skip to content Skip to navigation. GET A FREE CASE OF CHAMPAGNE LENTILS …
From merchant-gourmet.com
From merchant-gourmet.com
See details
31 LENTIL RECIPES PACKED WITH PROTEIN AND FLAVOR | SELF
Oct 20, 2021 · Lentils and grains (freekeh, farro, bulgur, or brown rice) stewed in enchilada sauce add a ton of flavor and a good amount of protein and fiber to this cheesy nacho spread.. Get …
From self.com
From self.com
See details
HEARTY SPAGHETTI WITH LENTILS & MARINARA SAUCE - COOKIE AND K…
Oct 15, 2021 · Lentils. ½ cup dry lentils (French green lentils or regular brown lentils), or 1 ½ cups cooked lentils (leftover or from a can, rinsed and drained) 1 bay leaf; 1 large garlic clove, …
From cookieandkate.com
From cookieandkate.com
See details
BEST EVER RICH SPAGHETTI BOLOGNESE | SLIMMING EATS REC…
Oct 06, 2020 · Ingredients. 400g/14oz extra lean minced beef 3 slices of lean back bacon, trimmed of visible fat 100g (3.5oz) of onion, diced 100g (3.5oz) of …
From slimmingeats.com
From slimmingeats.com
See details
INSTANT POT LENTIL BOLOGNESE SAUCE - PLATINGS + PAIRINGS
Oct 09, 2017 · Add the lentils, tomatoes, water, and spices to the Instant Pot, close the steam release knob and set to manual for 20 minutes. Now is a good time to cook your pasta. When the Lentil Bolognese …
From platingsandpairings.com
From platingsandpairings.com
See details
VEGAN SPAG BOL | NIGELLA'S RECIPES | NIGELLA LAWSON
Add the red, green and puy lentils, followed by the 2 tins of tomatoes. Divide the cold water between the two empty tins and swill out into the pan, and then add the reserved mushroom-soaking …
From nigella.com
From nigella.com
See details
WHAT TO DO WITH BROWN LENTILS - HEALTHY FOOD GUIDE
Nov 27, 2020 · Continue reading uninterrupted, with your first month of unlimited access on any device for just $2.75 $1*.. Keep reading, with your first month of full access for just $2.75 $1 ($2.75 thereafter).. Thousands of science-based articles and nutritionally-analysed recipes…
From healthyfood.com
From healthyfood.com
See details
VEGAN SPAGHETTI BOLOGNESE RECIPE | TESCO REAL FOOD
Tip: Any leftovers make a tasty topping for jacket potatoes or roasted sweet potatoes.Chill completely and keep in an airtight container in the fridge. Reheat until piping hot to serve. Freezing and defrosting guidelines. Freeze the Bolognese …
From realfood.tesco.com
From realfood.tesco.com
See details
BEST EVER RICH SPAGHETTI BOLOGNESE | SLIMMING EATS REC…
Oct 06, 2020 · Ingredients. 400g/14oz extra lean minced beef 3 slices of lean back bacon, trimmed of visible fat 100g (3.5oz) of onion, diced 100g (3.5oz) of …
From slimmingeats.com
From slimmingeats.com
See details
VEGAN SPAG BOL | NIGELLA'S RECIPES | NIGELLA LAWSON
Add the red, green and puy lentils, followed by the 2 tins of tomatoes. Divide the cold water between the two empty tins and swill out into the pan, and then add the reserved mushroom-soaking …
From nigella.com
From nigella.com
See details
WHAT TO DO WITH BROWN LENTILS - HEALTHY FOOD GUIDE
Nov 27, 2020 · Continue reading uninterrupted, with your first month of unlimited access on any device for just $2.75 $1*.. Keep reading, with your first month of full access for just $2.75 $1 ($2.75 thereafter).. Thousands of science-based articles and nutritionally-analysed recipes…
From healthyfood.com
From healthyfood.com
See details
VEGAN SPAGHETTI BOLOGNESE RECIPE | TESCO REAL FOOD
Tip: Any leftovers make a tasty topping for jacket potatoes or roasted sweet potatoes.Chill completely and keep in an airtight container in the fridge. Reheat until piping hot to serve. Freezing and defrosting guidelines. Freeze the Bolognese …
From realfood.tesco.com
From realfood.tesco.com
See details
HOW TO COOK RED LENTILS - KITCHEN SKIP
Aug 11, 2020 · Split lentils have had the seed coat removed and are split in half. Red Lentil Nutrition. Lentils are a healthy plant-based protein, often used in place of meat in chili, bolognese, veggie burgers and sloppy Joes. Red lentils …
From kitchenskip.com
From kitchenskip.com
See details
ITALIAN RECIPES - FOOD NETWORK
May 02, 2022 · Find crowd-pleasing and easy-to-prepare Italian dishes like pasta, pizza, bruschetta and more.
From foodnetwork.com
From foodnetwork.com
See details
RECIPES | JD SEASONINGS
All Recipes. Tomato & Mascarpone Penne Rigate. Bacon Cheeseburger Rigatoni. ... Spicy Bolognese Pasta Bake. Chicken Jalfrezi. Chicken Tikka Masala. Chicken Balti. Lamb Rogan Josh. Bombay Potatoes. ... Spiced Seabass & Lentils…
From jdseasonings.com
From jdseasonings.com
See details
RESULTS FOR “LENTILS” - TESCO GROCERIES
Add Tesco Red Lentil Fusilli Pasta Gluten Free 250G Add add Tesco Red Lentil Fusilli Pasta Gluten Free 250G to trolley
From tesco.com
From tesco.com
See details
DASSANA'S VEG RECIPES - VEGETARIAN INDIAN & WORLD RECI…
Welcome to Dassana’s Veg Recipes – a food blog which I created in 2009 to share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes …
From vegrecipesofindia.com
From vegrecipesofindia.com
See details
WHAT ARE LENTILS? - HOW TO COOK WITH LENTILS
Apr 29, 2022 · You can use a rice cooker or pressure cooker (like an Instant Pot) to cook lentils, but even in just a pot with liquid they are quick cooking, says Tessa Nguyen, R.D., L.D.N., professional chef ...
From prevention.com
From prevention.com
See details
RED LENTIL PATTIES | EASY FRITTERS RECIPE - ELAVEGAN | RECIPES
Flour: I haven't tried the recipe with any other flour, however, it should work with most flours (e.g. regular flour, oat flour, quinoa flour, etc.). Lentils: If using green or brown lentils, they need to cook at …
From elavegan.com
From elavegan.com
See details
