VEGETARIAN CHILI RECIPE | ROBIN MILLER | FOOD NETWORK
Provided by Robin Miller : Food Network
Categories main-dish
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- In a slow cooker, combine all ingredients but the couscous, shredded cheese, cilantro and salt and pepper. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
- Five to 10 minutes before serving (depending on temperature of slow cooker) add couscous, cover and cook, until couscous is tender. Season, to taste, with salt and black pepper.
- Just before serving, top each serving with shredded cheese and cilantro.
HOMEMADE VEGETARIAN CHILI - FOOD STORAGE MOMS
Provided by Linda Loosli
Categories Main Course
Total Time 135 minutes
Prep Time 15 minutes
Cook Time 120 minutes
Yield 10
Number Of Ingredients 23
Steps:
- Heat the oil in a large pot, saute the onions, celery, and the red peppers. Add the remaining ingredients and simmer on the stove for at least one hour, two hours is even better. Or if you want to use a slow cooker, cook on high for 6 hours and cook on low for 8 hours. Times may vary depending on your slow cooker brand.
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