RISOTTO RECIPE PUMPKIN RECIPES

Name: Risotto recipes
Cuisine: Italian

RISOTTO RECIPES - BBC GOOD FOOD

Risotto recipes - BBC Good Food image

Master this collection of classic Italian risotto recipes. Try autumnal pumpkin and butternut squash, or the winning standby combination of chorizo & pea risotto.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

EMERIL'S THREE CHEESE RISOTTO RECIPE | FOOD NETWORK

Emeril's Three Cheese Risotto Recipe | Food Network image

Provided by Food Network

Categories side-dish

Total Time 46 minutes

Prep Time 10 minutes

Cook Time 36 minutes

Yield 8 to 10 servings

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 cup chopped onions
Salt and white pepper
6 cups chicken stock
2 teaspoons chopped garlic
1 pound Arborio rice
1 tablespoon butter
1/4 cup heavy cream
1/4 cup grated Parmigiano-Reggiano cheese
1/4 cup grated Romaino cheese
1/4 cup grated Asigo cheese
2 tablespoons chopped chives

Steps:

In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the onion and season with salt and pepper. Saute for 3 minutes, or until the onions are slightly soft. Add the stock and garlic. Bring the liquid to a boil and reduce to a simmer. Cook for 6 minutes. Add the rice and simmer for 18 minutes, stirring constantly, or until the mixture is creamy and bubbly. Add the butter, cream, cheese and chives. Reseason with salt and pepper. Simmer for 2 minutes and serve immediately.

More about "risotto recipe pumpkin recipes"

PRESSURE-COOKER RISOTTO WITH CHICKEN AND MUSHROOMS RECI…

Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare. You'll savor every bite. —Charlene Chambers, Ormond Beach, Florida
From tasteofhome.com
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Total Time 30 minutes
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Calories 636 calories per serving

On a 6-qt. electric pressure cooker, select the saute setting; adjust for medium heat. Add 2 Tbsp. butter and oil. Add mushrooms and onion; cook and stir until tender, 6-8 minutes. Add rice; cook and stir until the rice is coated, 2-3 minutes., Stir in wine and lemon juice; cook and stir until liquid is absorbed. Press cancel. Pour in broth. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 4 minutes. Quick-release pressure. Stir until combined; continue stirring until creamy., Stir in the remaining ingredients and the remaining 2 Tbsp. butter. Select saute setting and adjust for low heat; heat through. Serve immediately.

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PUMPKIN RISOTTO RECIPE - FOOD.COM

My ultimate comfort food. I make this so often I don't need a recipe but here it is for everybody else. Enjoy!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 405.6 per serving

Serve immediately.

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EMERIL'S THREE CHEESE RISOTTO RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4
Total Time 46 minutes
Category side-dish

In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the onion and season with salt and pepper. Saute for 3 minutes, or until the onions are slightly soft. Add the stock and garlic. Bring the liquid to a boil and reduce to a simmer. Cook for 6 minutes. Add the rice and simmer for 18 minutes, stirring constantly, or until the mixture is creamy and bubbly. Add the butter, cream, cheese and chives. Reseason with salt and pepper. Simmer for 2 minutes and serve immediately.

See details

RISOTTO RECIPES - BBC GOOD FOOD

Master this collection of classic Italian risotto recipes. Try autumnal pumpkin and butternut squash, or the winning standby combination of chorizo & pea risotto.
From bbcgoodfood.com
Cuisine Italian

See details

EMERIL'S THREE CHEESE RISOTTO RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4
Total Time 46 minutes
Category side-dish

In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the onion and season with salt and pepper. Saute for 3 minutes, or until the onions are slightly soft. Add the stock and garlic. Bring the liquid to a boil and reduce to a simmer. Cook for 6 minutes. Add the rice and simmer for 18 minutes, stirring constantly, or until the mixture is creamy and bubbly. Add the butter, cream, cheese and chives. Reseason with salt and pepper. Simmer for 2 minutes and serve immediately.

See details

PRESSURE-COOKER RISOTTO WITH CHICKEN AND MUSHROOMS RECI…

On a 6-qt. electric pressure cooker, select the saute setting; adjust for medium heat. Add 2 Tbsp. butter and oil. Add mushrooms and onion; cook and stir until tender, 6-8 minutes. Add rice; cook and stir until the rice is coated, 2-3 minutes., Stir in wine and lemon juice; cook and stir until liquid is absorbed. Press cancel. Pour in broth. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 4 minutes. Quick-release pressure. Stir until combined; continue stirring until creamy., Stir in the remaining ingredients and the remaining 2 Tbsp. butter. Select saute setting and adjust for low heat; heat through. Serve immediately.

See details

GOURMET MUSHROOM RISOTTO RECIPE | ALLRECIPES

Risotto ranks right up there as one of the greatest dishes you can make with rice. Originating in Italy, risotto is a recipe made by simmering a starchy variety of rice in broth, with flavor-boosting …
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MUSHROOM RISOTTO RECIPE | ALLRECIPES

really good recipe!! it was my first ever risotto & it turned out to be pretty tasty!! make these minor adjustments to make it perfect : 1. completely skip cream. it makes the risotto too heavy. 2. you …
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Mar 21, 2022 · This light, vegetarian risotto is packed with pumpkin, leek and fragrant rosemary, making a flavour-packed and easy family dinner idea when you want to skip the steak. 20 / 0 This fibre-rich brown rice risotto …
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