HOW TO COOK SKIRT STEAK IN A PAN RECIPES
PAN-FRIED SKIRT STEAKS WITH SHALLOT BUTTER RECIPE - NYT ...
Provided by Pierre Franey
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove any excess fat from the steaks. Sprinkle the meat on both sides with salt and pepper.
- Choose a black cast-iron skillet large enough to hold the steaks in one layer and brush it with oil.
- Heat the skillet over high heat. Add the steaks side by side and cook about 3 to 4 minutes or until thoroughly browned on one side. Turn and continue cooking until lightly browned, about 3 minutes for medium rare.
- Transfer the steaks to a warm platter and keep warm. Pour off the fat from the skillet.
- Add 2 tablespoons butter to the skillet and when melted, add the shallots, garlic and thyme. Cook briefly until wilted, but do not burn. Add the vinegar, cook briefly and swirl in the remaining butter and the parsley.
- Remove skillet from heat and add the steaks and any juices that have accumulated on the platter. Blend well, and serve immediately with the shallot butter over the steaks.
Nutrition Facts : @context http//schema.org, Calories 451, UnsaturatedFatContent 16 grams, CarbohydrateContent 2 grams, FatContent 34 grams, FiberContent 1 gram, ProteinContent 34 grams, SaturatedFatContent 16 grams, SodiumContent 470 milligrams, SugarContent 1 gram, TransFatContent 2 grams
SKIRT STEAK ALA STOVE TOP GRILL PAN RECIPE - FOOD.COM
I, too, saw Alton Brown put his skirt steak right on top of the dusted coals. I figured I could simply get my grill pan super hot and cook the steaks as if I were cooking outdoors. I use my own mix of Emeril Lagasse's BAM as a dry rub and I also use a bit of meat tenderizer. FYI This IS Fajita Meat where I live. :) Skirt Steak is usually packaged in one long strip so you can choose how much you want to eat by the inch!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut steaks to desired length.
- Sprinkle tenderizer on both sides of steaks.
- Sprinkle spices on both sides of steaks.
- Get actual spice mix recipe from Emeril's site.
- Put oil into a bowl.
- Lay the meat into the oil.
- Turn over and oil the other side of the steaks.
- Place steaks on dry hot surface of your grill pan.
Nutrition Facts : Calories 531, FatContent 29.7, SaturatedFatContent 9.1, CholesterolContent 133.7, SodiumContent 757, CarbohydrateContent 1.4, FiberContent 0.4, SugarContent 0.3, ProteinContent 61
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