BRAN MUFFINS HEALTHY RECIPES

Name: Blueberry Bran Muffins
Cook time: 25 min
Total time: 1 h
Yield: 12 muffins
Ingredients: 1/2 cup vegetable oil, plus extra for greasing the pan; 1 cup all-purpose flour; 1 teaspoon kosher salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 7 ounces Greek yogurt; 1/2 cup sugar; 1/2 cup honey; 2 extra-large eggs, lightly beaten; 1 teaspoon pure vanilla extract; 2 1/2 cups wheat bran; 1 1/2 cups fresh blueberries (8 ounces)

BLUEBERRY BRAN MUFFINS RECIPE | INA GARTEN | FOOD NETWORK

Blueberry Bran Muffins Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories side-dish

Total Time 1 hours 0 minutes

Cook Time 25 minutes

Yield 12 muffins

Number Of Ingredients 13

Ingredients

1/2 cup vegetable oil, plus extra for greasing the pan
1 cup all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
7 ounces Greek yogurt
1/2 cup sugar
1/2 cup honey
2 extra-large eggs, lightly beaten
1 teaspoon pure vanilla extract
2 1/2 cups wheat bran
1 1/2 cups fresh blueberries (8 ounces)

Steps:

Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners.
Stir together the flour, salt, baking powder, baking soda, and cinnamon in a medium bowl. In a large bowl, whisk together the yogurt, sugar, 1/2 cup vegetable oil, honey, eggs, and vanilla until combined. Add the dry ingredients, stirring just until combined. Gently stir in the wheat bran and blueberries until combined.
Scoop the batter into the muffin cups with a rounded 2 1/4-inch ice cream scoop. Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. Allow to cool for 5 minutes and serve warm or at room temperature.

DEEP DARK OLD RECIPE BRAN MUFFINS RECIPE | ALLRECIPES

Deep Dark Old Recipe Bran Muffins Recipe | Allrecipes image

Ever wanted to make the really dark bran muffins that have more bran than flour in them? This recipe has been in the family for years and has the date 1910 on the original paper the recipe was written on!! You will NOT be disappointed. Instead of raisins, try using dates, prunes, figs, blueberries, or nuts.

Provided by LorrieT1

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 18 muffins

Number Of Ingredients 10

Ingredients

2?½ cups wheat bran
1?½ cups sifted all-purpose flour
1 teaspoon salt
1?½ teaspoons baking soda
2 eggs
1?½ cups buttermilk
½ cup white sugar
¼ cup molasses
2?½ tablespoons vegetable shortening, melted
½ cup chopped raisins

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with paper muffin liners. Whisk the bran, flour, salt, and baking soda in a mixing bowl; set aside.
Beat the eggs in a mixing bowl. Whisk in the buttermilk, sugar, molasses, and melted shortening until smooth. Stir in the bran mixture along with the raisins until no dry lumps remain. Pour into the prepared muffin tins, filling them no more than 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 135.6 calories, CarbohydrateContent 26.8 g, CholesterolContent 21.5 mg, FatContent 3 g, FiberContent 3.9 g, ProteinContent 3.8 g, SaturatedFatContent 0.8 g, SodiumContent 265.8 mg, SugarContent 11.9 g

More about "bran muffins healthy recipes"

RAISIN BRAN MUFFINS RECIPE | MARTHA STEWART

Stir up this batch of hearty, low-fat morning treats. Kissed with brown sugar, they're moist and taste more indulgent than they are.
From marthastewart.com
Reviews 3.5
Total Time 40 minutes
Category Breakfast & Brunch Recipes
Calories 265 g per serving

Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.

See details

HEALTHY BRAN MUFFINS | COOKING LIGHT

Jan 08, 2015 · The bran adds a good bit of fiber and a little protein, too. But most bakery batters are made fluffy with white flour and sweetened with enough sugar to cover four glazed donuts—a 400 …
From cookinglight.com

See details

RECIPES - KELLOGG'S

Recipes with the brands you love. Previous Next. QUICK BITES
From kelloggs.com

See details

THE QUICKEST AND MOST DELICIOUS RAISIN BRAN MUFFINS YOU ...

Jan 13, 2022 · (Good Things Utah) Mary Susan Jenkins is showing viewers how to make the quickest and most delicious raisin bran muffins you will ever eat. The recipe makes a large batter that keeps in the fridge for hot muffins every morning. The Story Behind Raisin Bran Muffins …
From abc4.com

See details

60 BEST MUFFIN RECIPES - HEALTHY MUFFIN IDEAS

Sep 23, 2021 · Egg muffins are one of the best healthy breakfasts for meal prepping because you easily make a big batch of them at once and they will keep in your fridge for up to a week. Get the recipe from Delish.
From delish.com

See details

HEALTHY BREAKFAST AND BRUNCH RECIPES | ALLRECIPES

12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com

See details

OAT BRAN MUFFINS RECIPE | ALLRECIPES

These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com

See details

MOLASSES BRAN MUFFINS RECIPE | ALLRECIPES

My grandmother made the best bran muffins in the world. I have been looking for a recipe like hers and this is it. I used whole wheat flour and added 1/2 cup of wheat germ to make them fiber healthy. I also add more molasses and raisins and then added vanilla and …
From allrecipes.com

See details

SIX WEEK REFRIGERATOR BRAN MUFFINS WITH NATURAL BRAN ...

Nov 02, 2021 · Light and airy bran muffins…No kidding! This is one of those bran muffin recipes that has been around for eons. It makes four dozen muffins and the batter is stored in the fridge so you always have it on hand when you’re in the mood for fresh muffins but …
From crosbys.com

See details

VEGETABLE SAVOURY MUFFINS - HEALTHY LITTLE FOODIES

Jan 28, 2018 · Let your muffins cool completely on a wire rack. Before storing your muffins, it is important to allow them to properly cool. Allow your savoury muffins to cool in the muffin tray for around 5-7 minutes. If you leave them in the pan too long they run the risk of …
From healthylittlefoodies.com

See details