APPLE-GLAZED PORK LOIN RECIPE: HOW TO MAKE IT
An impressive main dish for any special occasion, this succulent pork roast has a sweet, tangy flavor. "I found this easy recipe in a church cookbook," Jean Graf-Joyce reports from Albany, Oregon. "Friends constantly request it."
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Rub 1 teaspoon salt and 1/4 teaspoon pepper over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes. , Meanwhile, in a small saucepan, melt jelly over low heat. Whisk in mustard and 1 teaspoon lemon juice. Brush roast lightly with jelly mixture. , Bake 30-40 minutes longer or until a thermometer reads 145°, basting once with jelly mixture. Let roast stand for 10 minutes before slicing., Stir drippings in pan to loosen browned bits. Pour into a measuring cup; skim fat. Stir the remaining jelly mixture, lemon juice, salt and pepper into drippings; heat through. Serve with the roast.
Nutrition Facts : Calories 256 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 330mg sodium, CarbohydrateContent 20g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat
APPLE CIDER-GLAZED PORK TENDERLOIN RECIPE - FOOD.COM
Make and share this Apple Cider-Glazed Pork Tenderloin recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 1 hours
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first 7 ingredients; rub evenly over pork.
- Place pork in a dish; cover and chill 1 hour.
- Combine cider, cloves, and bay leaves in a large skillet; bring to a boil over med-high heat.
- Cook until reduced to 1 ½ cups (about 10 minutes).
- Add broth; bring to a boil; add pork, cover, and simmer 20 minutes or until done.
- Remove pork from pan; bring cooking liquid to a boil.
- Cover and reduce to ¾ cup (about 8 minutes).
- Strain cooking liquid through a fine sieve into a bowl, discard solids.
- Spoon sauce over pork; cut pork into thin slices.
Nutrition Facts : Calories 169.7, FatContent 7.4, SaturatedFatContent 2.3, CholesterolContent 74.8, SodiumContent 194, CarbohydrateContent 1.1, FiberContent 0.3, SugarContent 0, ProteinContent 23.5
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