RECIPE FOR WHITE TURKEY CHILI RECIPES

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WHITE TURKEY CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME



White Turkey Chili Recipe: How to Make It - Taste of Home image

Here's proof that chili doesn't have to be red. I combined several recipes and changed flavors until the recipe was just right. Trust me, this one is a keeper. —Tina Barrett, Houston, Texas

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 11

2 cans (15 ounces each) cannellini beans, rinsed and drained
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
2 cups cubed cooked turkey breast
1-1/3 cups fat-free milk
1 can (4 ounces) chopped green chiles, drained
1 tablespoon minced fresh cilantro
1 tablespoon dried minced onion
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon dried oregano
6 tablespoons fat-free sour cream

Steps:

  • In a large saucepan, combine the first 10 ingredients; bring to a boil, stirring occasionally. Reduce heat; simmer, covered, 25-30 minutes or until heated through. Top servings with sour cream.

Nutrition Facts : Calories 250 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 510mg sodium, CarbohydrateContent 31g carbohydrate (0 sugars, FiberContent 6g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat

WHITE BEAN AND TURKEY CHILI RECIPE | MYRECIPES



White Bean and Turkey Chili Recipe | MyRecipes image

Crowd-pleasing white bean chili calls for canned beans and chicken broth, making prep convenient.

Provided by Jennifer Martinkus

Yield 8 servings (serving size: about 1 cup)

Number Of Ingredients 15

1 tablespoon canola oil
2 cups diced yellow onion (about 2 medium)
1 ½ tablespoons chili powder
1 tablespoon minced garlic
1 ½ teaspoons ground cumin
1 teaspoon dried oregano
3 (15.8-ounce) cans Great Northern beans, rinsed and drained
4 cups fat-free, less-sodium chicken broth
3 cups chopped cooked turkey
½ cup diced seeded plum tomato (about 1)
⅓ cup chopped fresh cilantro
2 tablespoons fresh lime juice
½ teaspoon salt
½ teaspoon freshly ground black pepper
8 lime wedges (optional)

Steps:

  • Heat oil in a large Dutch oven over medium-high heat. Add onion; sauté 10 minutes or until tender and golden. Add chili powder, garlic, and cumin; sauté for 2 minutes. Add oregano and beans; cook for 30 seconds. Add broth; bring to a simmer. Cook 20 minutes.
  • Place 2 cups of bean mixture in a blender or food processor, and process until smooth. Return pureed mixture to pan. Add turkey, and cook 5 minutes or until thoroughly heated. Remove from heat. Add diced tomato, chopped cilantro, lime juice, salt, and pepper, stirring well. Garnish with lime wedges, if desired.

Nutrition Facts : Calories 286 calories, CarbohydrateContent 24.3 g, CholesterolContent 85 mg, FatContent 6 g, FiberContent 5.5 g, ProteinContent 32.4 g, SaturatedFatContent 1.2 g, SodiumContent 435 mg

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